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📆 Week 10, 14-20 March 2024 14-20 March - Let the plant grow and observed. 📑 The flowers continue to form and grow as expected with trichomes and resins building. The smell is very prevalent of citrus/lemon scents with sweet floral undertones. Some shades of purple are beginning to appear in the upper buds (see picture). 🍽️ 14 March nutrient solution changed 🐲 14 March feeding schedule updated 🌊 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient solution EC 2.3 at 61 degrees F 💡 Light power at 75% , DLI 45-50 canopy coverage at 18hrs That is it for this week. Thanks for the look, read and stopping by.
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Vamos familia, actualizamos la segunda semana de floración de estas NoName de Seedstockers. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. En cuanto a las plantas las veo verde sano, estiraron bien y ensancharon bastante también. Se nota que los nutrientes de la marca Agrobeta hacen sus funciones. Las flores empezaron a formarse, por el momento todo correcto, os dejé también alguna novedad y un cambio en la sala, agradecer al equipo de seedstockers por hacerme llegar las novedades y a Mars hydro por el nuevo TSW2000. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨
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Day 99: New Week We've decided against using additional nutrients and have completely stopped fertilizing. The light cycle has been reduced to 11 hours, and we're already starting to give them cooler water. Starting Monday, I will be watering with ice water to stress the plants further, aiming for higher yield, more terpenes, and increased frost. The adjustment to the light cycle should also help the plants ripen evenly. The lights are hanging about 20 cm above the buds, which are getting thicker every day, soaking up the light intensely. In about a week, most of the plants should be ready for harvest. We plan to stop watering them for about 100 hours before harvest. During this period, I'll place ice cubes on the soil to shock the roots one last time. 48 hours before harvest, I will turn off the lights, giving the plants two days of darkness. After this period, the plants will be cut and hung to dry.
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@Coopmc
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Testing 9 seeds I expeckt 2 winners 2 losers and 5 ok let’s see how she rolls! The plant the seeds and pollen cam from a seedling I grew from a seed found in a Bag of SFV that J was given 3 of I back crosses the best with itself !! 3 up already!! 6 playing peekaboo 7 of 9 up 2-3 look hands down better plants !! 8 out of 9 up! 9 up 3 losers and 6 to chose a few winners from!! 9 seams to be good number to ensure I find one exception copy usually 2-3 First cut down to the too3 all 9 did germinate!! The three look strong
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This is how things are looking for the ladies at the end of their first week of Flower, 3rd Holy Smoke strain that I'm trying out and their strains just go BEAST MODE in Flower. Only the 1st week and already look how much they have grown from when I flipped em...... Definitely will be trying out more Holy Smoke strains for the Grows 👍🏾🍓🔥
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About 3weeks left.. No problems after Nitrogen and some P deficiencies.. As a new grower best things I have picked up is not be afraid to make mistakes do tons of research and testing nutrients on a separate dummy plant, have fun patience and learn everyday.
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Processing
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Every week I watch my girls grow into beautiful budding trees only difference is now she in flowering I take her outside to absorb some of the beautiful sunshine and she's loving every bit of it. I let her stay outside for 8 hours in nature then back inside for another 8 hours of led full spectrum and turn out my lights for another 8 hr she's an Auto so she loving every minute of this ...... this is the results ⬆️
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@LACREME
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Iniciei a desfoliação! Os ramos estão crescendo, porém lentamente. Senti que a amarra estressou ela e deu uma travada no desenvolvimento. Continuo com a nutrição mista, com GHE e chás orgânicos ricos em microorganismos.
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Die Pflanzen zeigen weiterhin ein sehr vitales Wachstum. • Wuchs: Das Blätterdach ist jetzt vollständig geschlossen, die Pflanzen nutzen den vorhandenen Raum optimal aus. Seitentriebe strecken sich gleichmäßig und sorgen für eine dichte Struktur. • Farbe: Kräftiges, gesundes Grün mit leichtem Glanz – ein Zeichen für stabile Photosynthese und perfekte Nährstoffaufnahme. • Düngung: Steigerung auf Canna Coco A+B je 5 ml/l wird sehr gut vertragen, keine Anzeichen von Überdüngung. • Gesamtzustand: Gesunde, vitale Pflanzen mit ausgeglichener Struktur – bereit für die nächste Phase.
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Hi Gromies, on day 8 I transplanted the seedlings into their final 15 ltr homes & set up the automated watering system, I also started them on low dose nutrients. They are under 200watts of light, which may seem a little to much, however they are sharing the veg tent with a couple of Auto's, & that's why the wattage is that high otherwise I would start them on less & build it up gradually. It doesn't seem to be affecting them, actually the Tropicana cookies seem to really like it. All is going well. Thanks for checking out my diary & please give me a like & comment, so I can progress from apprentice & I will also find time to visit your diaries as well. Thanks & love to all my fellow Gromies
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@artems
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Successfully harvested Wapanga, unveiling a vibrant candy aroma and densely packed buds. Being my maiden experience with a Californian strain, the cultivation journey was thoroughly enjoyable. The plant has been carefully hung to dry, and the anticipation of tasting the fruits of this labor is palpable. Excitement lingers in the air as the drying process unfolds, promising a flavorful and aromatic experience upon consumption. Wapanga has undoubtedly left a positive impression, and I eagerly look forward to savoring the results of this rewarding cultivation endeavor. 🌿🍬
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Even the longest journey begins with the first step, and this grow was another step on the way to perfection as the journey itself is the destination. Learned a lot and can't wait to apply my knowledge to the next strain.
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Trichomes we're cloudy with almost no amber so I took the opportunity to harvest before they started to turn amber. The smell from them all is unique, all four are different from one another in both smell and appearance.