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@Roberts
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Baked bomb auto is doing good this week. She has not shown any pistils yet. I imagine they are not far off. She looks like she is starting a stretching stage. She loves extra cal mag as well. She got a decent defoliation to open her up. She is ready for another week. Thank you Bomb seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/4- The 4th week of flower is here and the FastBuds Papaya Sherbet photoperiod is looking fantastic! She's loaded with flowers that are all beginning to get frosty! 9/6- My daily watering campaign continues with me giving the Papaya Sherbet approximately 5 gallons of well water from the garden hose. The flowers on the Papaya Sherbet are stacking away and the frost continues to accumulate! 9/8- Today, before watering the Papaya Sherbet, I did some needed plant maintenance, removing a bunch of old dead leaves, along with a handful of shade leaves that were yellow. 9/10- Well with four weeks of flower behind her now, the Papaya Sherbet photo is almost halfway through with another 5-6 weeks to go. I only hope and pray🙏 that the weather cooperates and stays cool and dry! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@Salokin
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Hi All, The week was pretty uneventful, the plant is developing nicely. I removed a leave here and there to make sure maximum light exposure in the middle of the canopy is guaranteed. The buds stopped stretching so I’ll will stop with the boost and add the pk 13/14 to help with the fattening. Dried and smoked a few of the lowest popcorn buds and they are by all means not there, but smell and taste pretty awesome. I have also added a few pictures of the new box that I have built for the cuttings. The box was build pretty low budget, however I will still need to add a better light source as I am currently running on only 60W veg lights. Was planning to buy the Greenception GCx5solo 150W full spectrum LED, as it would fit exactly Inside the box.
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@GrowerGaz
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Day 52 today Been a rough week , as was extremely hot 30+ in the tent for two days and the big SNS really dried out. I have given it some BAC organic PK boost to help it recover. The other SNS was fine as this did not dry out as much and the blackberry gum, was also fine. This has grown into a decent size plant resin has been developing nicely. The two sns smell quite different one sweet grape, the taller one and one really sour the short one. Cheesy is 10 days behind and is an odd shape. At the first internode site , it put one stem out on one side and two stem out directly opposite. I am happy enough the big greedy sns which is the ripest will get some extra iguana juice and another dose of pk booster this week.
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Day 22 8/1/21 welcome to week 4 and most likely the last week of veg as you can see I am now SoGing and she is looking happy and healthy. I kind of wish I had a 4 in trellis and not a 6 in to start lol but it is what it is as always happy growing and keep your stick on the ice.
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@XG_Jack
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Harvest day - I save my harvest post for the yield results so I have one more to follow. Beautiful grow though and really impressed with the yield and results. I typically only grow indoors, this is my first full outdoor grow with a photo actually. It definitely changed how I view growing seeing the plants react outdoors. Also I’m in newly legal NY state and we would not be here today if it wasn’t for people like Jack Herer fighting for us at the most difficult times to do it. Jack was born in Buffalo, NY so this grow was a grow to pay homage to a man that led the way. This strain has also won the 2nd most cannabis cups behind only Skunk #1 a strain well deserving of the Jack Herer name.
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week intel: everything is perfect! stresses : just a little E.C stress around 1.7 once a week feeding: i feed them 3 times this week with this order : day 1 : i feed them heavy with silicate +base nutrients(calcium & micros + Bloom) about 818 ppm - 1.7 e.c to cause a little stress. day 3 : i feed them low dose of Feeding Booster + Karbo Boost around 382 ppm - 0.7 e.c to let them recover a little but not fully recover still a little stress will caused. day 5 : i feed them with low dose of Top-Max + B-52 around 250 ppm - 0.5 e.c to let them recover the stresses to get ready for another stress next week. guide of the week : know your plant tolerance limit of E.C stress once you saw the very very little yellowing on tips of leaves , that's the sign to don't go further , never reach that limit if you want a high quality buds, in my case tolerance is 1.8 and i'll reach to that level only once a week to cause precision stress , love your plants and have a happy growing!
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Day 73 Qualche giorno e raccolgo queste Crystal Candy XL e la Sweet Cheese rimasta nana (è la terza volta che faccio questo strain e ho sempre avuto piante mutanti). In quanto a odori le Crystal solito odore di caramelle gelatinose/gomma da masticare (fragola e meloni)mentre la Sweet Cheese sa di formaggio e pompelmo Tra un mese aggiornerò con le ultime foto 🖐️💪
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Hi 😎 everything is going great. they react very well to topping 😄. The new stragglers are also doing very well. The stragglers are brought to bloom without topping, as the topped monsters are otherwise too fat 🙈 Let it grow 💪🏻
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@41310a
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Essa semana elas continuam crescendo bem e eu cortei a alimentação. estão tomando muita agua tambem.
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Hello to my friends from all over the world. Updating my diary again. My plants show steady growth and so it's time to make clones. I removed the large leaves and took eight shoots for cloning, adding hormonal gel I removed them in the greenhouse, create a microclimate. I left some branches so that they could grow slightly and afterwards I will also make clones. After I get enough plants, I will cut off the mother plants, forcing them to grow several central stems. If you are interested in following the adventures of weed in Russia, subscribe to my diaries
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. Day 20, started some lst on the baby great response from this plant Day 21 everything is going good, maybe a little slower but I think it will retake is time I just adjusted lamp and ph. Let’s see
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@GrowGuy97
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1 of the bubba kush & 2 of the gorilla zkittlez are a little behind but over all everything seems to be going good so far! Day 10 update transplanted all the ones in smaller pots to 5 gallon pots except 1 of the bubba Kush it still needs a few more days! Everything else seems to be going great!
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22/5 just given them 20l fresh water per tray which is done (2 times a week). Feed schedule 📅 changed 2.4ml per ltr (bloom) 1.8ml per ltr (micro) 0.8ml per ltr (grow) 10ml per 20 ltr tray. (Flowerbomb) Had a problem with (smaller plants) tray. Which was too with pump luckly i have a spare so have changed them over. I have kept this tray on a pre Flower schedule now they have a better pump i believe they will pick up speed. So far so good fingers crossed 🤞 😊
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@JennK82
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I Harvest did one of three plants in my indoor grow using dwc along with great conditions an the result of one plant an my smallest one to boot got me ten oz of amazing bud and lots of trim for cooking Plant two is getting trimmed up plant 2 weighed in at 20 ounces 000
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Hello again, It is week 2 and we are cruising along, It took about 3 days for the trans plants to get settled in and start spiting out new nodes, looking at the time lapse they really started to take off an the 15th. Unfortunately I had some old grow data left on the SD card and it did not get the last 4 days, this has been corrected and we should get a full 7 days of time-lapse for week 3 The reboot looks like it is taking off, I hope it will establish its self in the pot this one will be a week behind in VEG so it will not be as big as her sisters, Just Rain water for now PH @ 7.0 leaving the amendments to due their job until week 3 and then I will start with the Emerald Harvest 3 part line at full strength per the feed chart. so far so good. stay safe and Merry Christmas.
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5.23 F60 5.27 F65 - Everything has been going well this week. The plants went through a feed cycle that should carry them through flower no problemo. Started with the AACT Tea, then a bokashi drench with Fish Shit from Fishheadfarms and plain water from here on out. They are drinking quite a bit. 1.5-2 gallons a plant every 3ish days. The terps in my tents smell out of this world. The ScrOG and 3x3 are like a candy store. Passion Berry has mango/guava citrus terps while Deadstar v2 has strawberry watermelon terps. The 4x5 is much more varied, but in general the sweet pink dominates with it's grape candy terps and the dread bread cuts through with it stanky gassy lemon while the prayer pupil smells like moth balls and a bit of GMO. Very lucky to get to experience this much variety. 5.29 F67
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I used to grow gorilla cookies before, but then they broke it, and now it's back to the old gorilla cookies, which is excellent in every way 💪👌🤤
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@legolas40
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The plants are maturing extremly fast, the amber thricomes are apearing so fast and the flushing started to prevent to get much CBN. The BIG DAY is soon!