Creciendo muy fuerte 💪

Hi Growmies~! What This Post is About Today, I'll be recording how to cultivate soil microbes at home. These microbes offer numerous benefits, and they are simple to make. How I Came Up with This Technique Since 2014, I’ve tried synthetic growing methods like DWC. While they gave quick results, I often ran into issues with consistency. Nutrients would expire during breaks, meaning I had to keep buying new bottles. I strongly felt I needed a change. A couple of years ago, after taking a break, I started to research and switched to organic growing. At first, it felt overwhelming with all the steps and prep work, but I saw real potential. After experimenting with different methods, I came across Korean Natural Farming (KNF) and JADAM, introduced by Mr. Cho. His simple, ultra low-cost techniques inspired me. They focus on letting nature do the work. While growing, I noticed that synthetic nutrient bottles were expensive, especially when trying to complete a full nutrient set. Organic growing may require more attention and can be costly when investing in organic materials. Preparing the soil in advance and top dressing with dry nutrients every other week - just these two methods were consuming space, time, and money. Indoor farming is unnatural, while organic farming is a natural approach. I had to bring these ideas together, but organic farming often seems geared toward large plots like farms. Incorporating organic techniques into my indoor garden requires a lot of effort and careful calculations. So this is one of my techniques for keeping my plants happy: supporting their daily needs helps them snap out of deficiencies quickly, allowing them to grow consistently. It took me a while to adapt this technique for indoor use. I hope this helps, guys! Supplies Needed - Potatoes: Provide nutrients and food for the microbes. - Sea Salt: Stimulates microbial activity and controls harmful organisms. - Dechlorinated Water: Allows the microbes to grow and multiply. - Compost, leaf mold, or worm castings: Contains natural microorganisms that are key for this process. How to Make (1 gallon) 1 cooked potato (about 2 golf ball-sized) 1 pinch of sea salt 2 tablespoons compost or worm castings 1 gallon dechlorinated water 1. Mix Ingredients: In a clean container, fill it with the dechlorinated water, dissolve the sea salt, and add the compost along with the mashed potato. 2. Ferment: Optionally cover the container and let it sit at room temperature for 24-48 hours. 3. Strain (Optional): After fermentation, you can strain the solution if you prefer a clearer liquid. Note: Watch the timelapse video to see how the microbes activate! **WARNING** Wear gloves if possible and/or avoid contact with open wounds How to Use IMPORTANT: Always dilute the solution before applying it to plants. - Use when bubbles form a "pizza shape" on the surface. - Dilute 5-10 ml per liter of water for bi-weekly feeding. (Test a small batch first to find the best rate for your setup.) - Once the bubbles disappear, the microbes are likely inactive. You can either mix the rest with water as fertilizer or discard it. Pros Promotes Plant Growth - Usually fixes deficiencies in as little as 6 to 72 hours. - Improves nutrient absorption, and helps plants thrive. Boosts Plant Immunity - Works as IPM: Can be used as foliar sprays (no staining on leaves). - Lowers the risk of powdery mildew and other diseases. - Helps the soil ecosystem with beneficial organisms like predatory mites and springtails. - Naturally reduces pest pressure (Less risk of fungus gnats and other pests). Improves Soil Health & Supports Composting - Quickly breaks down organic matter and nutrients. - Makes growing organically in small containers, like 1-gallon pots, easy. - Over time, soil becomes softer and richer, even in small pots. Cost-Effective, Sustainable & Eco-Friendly - No need for complex equipment like pH pens, air pumps, or other tools. - Reduces the need for CalMag, N-P-K, or micronutrient supplements (just add a little bit of sea salt to every watering). - No sugar sources needed in the soil. - Works for all types of plants—houseplants, exotics, ornamentals, and crops. Cons - Limited shelf life; the solution will develop an unpleasant odor after a certain period. 1 Corinthians 10:26

I ran into a few problems with this grow as it was my first indoor organics grow but I know where I messed up so I shouldn’t repeat those mistakes. With that being said the quality of the cannabis is still there and I am excited about starting again using DWC next time. I love Humboldt genetics and I will be growing more of their lineup in the future for sure.

Well, those in the catalog died or did not germinate well, apart from that, the 6 seeds without breed that we have saved from good buds that came into my hands germinated well. here I share a little of what could be recorded, as you can see there is a bigger one that was the attempt to germinate the cars with an approximate age advantage of 25 days, with that criterion I will comment on this one in particular and the others in your set. The largest in age also has the largest pot of all of 11 liters approx 3 gallons The 2nd largest is for having the 2nd largest pot of 7 or 8 liters approx 2 gallons The remaining 5 are in pots of 3.5 liters or 1 gallon We also started fighting with the high temperatures due to the weather, which will go down as the months go by in our favor, we turn on lights at night and turn off the lights during the day to compensate, which we will manage just as well as the plants adapt, as will be seen until 3 o'clock 4 week of flowering, which is the one we are currently going through when this diary is being updated

Burnt tips a bit this week but going well Stretched like a mofo this week. Temps are getting crazy and humidity was bad enough I invested in a new dehumidifier.. I got trigger happy after seeing the excellent growth and structure of this plant last grow that I chose it as my main strain this grow - growing 4 in DWC .. but I’m not in love with the effects of it at this point so that sucks but nbd.. it’s still a decent smoke

The HOLY GRAIL is fantastic 3 weeks to go and the buds are already gigantic i can't wait to see how they will be at harvest time. She demands a lot of water, the smell that is starting to popping out is amazing. I have to think some way to sustain those buds because they will be heavy, any suggestion? beside the trellis net cause i have to put the pot outside the box to water.

Week 8 - Dead line is coming, starting week 8 of flowering. The routine is maintained, feeding only with water. The pistils take on an orange color and some leaves change color.

Day 64. Watering with fertilizers. Day 65. Watering with clean water. Day 66. Watering with fertilizers. Day 67. Watering with clean water. Day 68. Watering with fertilizers. Day 69. Watering with clean water. Distinct sweet smell. Day 70. Watering with fertilizers.

the strain is really strong , low temperatures resist , 3 weeks around 12/16º graus and steell growing wel nice new colos between week 4/6 in flowering. really good strain to manipulate! 5 stars * * * * *

This is the whole flowering cyclus posted in one week.

Slowly they coming down bit by bit smells heavenly 😜😜😜 The younger girls are ready to space fill as and when I take one out another gos in it’s a perfect cycle always something near to havest or ready to havest 😜💪🌱

Last week of flowering Only flawless finish

Plants are commencing flush! 10/12 plants looking ripe enough to come down. Some are a little behind. Flush will be 5 days with solution and 3 days plain water with daily res change. Check out the video!

Harvested on day 114 70g of dried untrimmed bud 50g dried and trimmed Nice MAC terps, but more fruity and gassy than normal MAC 10/10

Harvest time! Finally! Super happy with this grow! I'll update harvest with pics of jarred buds after it dried 💚 Last values were 200 ppm💚

Olá amigos, fiz bubble hash da purple Punch 😎 utilizei 400g de flores muito pequenas que restaram da colheita e deu muito 🤩 fiz 5 repetições de 4 sacos com medidas de microns diferentes, correu muito bem, mais tarde partilho a fumaça 😎😁

Week 13 in the garden, and it's been a week of contemplation and admiration. Despite my initial plan to flip the plants, I decided to give them another week in vegetation. It's like I'm sculpting a masterpiece, carefully grooming the plants into a perfect botanical sculpture. Working with my plants feels like art – it requires skill, love, dedication, and a sense of playing God. As I look at the tent, I can't help but feel a sense of pride and joy. These green beauties are turning out amazing, and I'm filled with overwhelming happiness whenever I get the chance to speak to people about them and show them off. But the time has come to take the next step in their journey. They're being flipped this week for sure, ready to embark on the next chapter of their growth. It's bittersweet, but I know it's all part of the magical process of growing these wonderful plants. Here's to Week 13 – a week of artistry, joy, and the promise of new beginnings. 🌿🎨

Simply put I am so very pleased with the way this plant has performed my only worry is how to properly dry and cure this magnificent specimen