Purple looks mad Smell is getting strong now lemon and sour smell very gassy 🔥🔥 Reduced temperature abit this week as 1 looking abit burnt The size of that purple punch atm wow I accidently snapped of a main cola just before flower doing lst so now the plant has just 3 mains and i think its focused all its power into them only and fattened up like mad lol Few more weeks left on a couple of them. Buzzing 🎅🤠🎅

Used real growers recharge for the first time as directed with RO water Day 13 first watering with RO water ph to 6.3

Day 36: I bend the branches even more, cut off the top leaf that covered 2 buds, one of them is very small, I hope to give it at least a little chance to grow. This is a victim of a broken branch.

Essa semana choveu e vestiu muito mas deu tudo certo, fiz o LST nas duas para ter mais botões

Day 23 of flowering. They are still suffering from trips attack. Did a last EM5 foliar spray today. They receive almost every day 1ml/l from Flowermind, 2 time a week 5ml/l from a banana fermented fertilizer, and 1 time a week 10% of the dosage of a flowering mineral fertilizer.

12.08. Runtz Day 72# Flowering Day 55# 10.08. 4 more plants harvested and put to dry, two ripe just the way I like them, two not quite yet, but I didn't want to risk them being destroyed by the caterpillars. The previous two dried and smoked lol There are 3 plants left on the site, they need about 7 to 10 more days, 2 days ago he was with them end of the 10th week. Stay High and Keep Growing!!!

This wedding cake is looking as healthy as her sister however she's in a bigger pot 25 liters. Let's see if she does as good as her sister,she's enjoying life right I don't think I'll have any type of issue,she's being fed 100% organically,with lactobacillus liquid made by me,liquid bat guano,and she has in her soil florians living organics and more bat guano and seaweed,mycorrizae,humic and fulvic acids,beneficial bacteria and fungus. She's gonna be a wonderful plant at the end I'm sure. Stay tuned guys! 💚🌱✌️

Girls look happy and loving life. Did some defoliating this week.

Week 14 water change Wednesday 3/6/20 Last (3 weeks) ph5.3 ppm1050 New 100L ph7.1 ec0.2/ppm100 22c 20ml sil ph9.2 ec0.3/ppm150 22c Roots 150ml ph8.8 ec0.3/ppm150 Ph dwn 6ml ph5.9 ec0.3/150ppm 22c B1 600ml (6ml/l) ph5.6 ec/650ppm 22c A1 600ml ph5.6 ec/1000ppm 23c Thursday 4/6/20 ph5.9 1050ppm 23

Hey everyone 😃. Today it continues with the Flowering day 49 Today the tent was cleaned, the humidifier refilled, and the health of the plant checked. Flowering day 50 Today she was watered with 1.2 l (see fertilizer table), and checked for her health. Flowering day 51 Today fresh oamose water was poured into the tanks and the plant was sprayed. Flowering day 52 Today was a pure control day where all the technology was checked. Flowering day 53 Today the room was cleaned, the tent cleaned and the humidifier filled. For this purpose it was poured with 1 liter today. Flowering day 54 Today was again a pure control day :-). Flowering day 55 Once again the plant was checked for health and sprayed. The tent was also cleaned. I wish you all a lot of fun with the update, stay healthy 🙏🏻 and let it grow 🍀 You can buy this Strain at https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ You can buy this Nutrients at https://greenbuzzliquids.com/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

Absolutely Love these genetics one of my favorite grows so far cannot wait till harvest. The smells are immaculate.🌿💨💯

I started the week with watering the plants, new buds are developing nicely and they’ve got some mass since last week. I am a little worried for the plants at the edges of a groow room beacuse tey are still small and not as bushy as I hoped they would be. Day two: Yesterday’s nut feed turns out to put extra fuel to the plants and buds grew in size significantly:) upper leaves got a little purplish color which looks amazing but I hope it is not some kind of deficiency 🤘 Day three: I thought centered plants were too near to the light source so I bended every plant in a way so the light would be evenly exposed to the whole growing area and I am happy with the results so far. Hopefully it will have a final effect for the harvest quantity😺💪

Que pasa familia, seguimos confinados, pero a full, y miren estas green ak xL , están dándolo todo. Ph controlado ya tenemos la limpieza de raíces y pronto cortaremos, no obstante, seguimos regulando la humedad la temperatura y sobre todo el ph que lo ajustamos en 6,5. Tenemos una algo quemada por la sobre fertilización de las últimas semanas , aun así maduro bastante bien. En estos tiempos malos, buenos humos para todos fumetillas

Hi Growmies, This was her last week of heavy feeding. I have already decreased the nutes for the coming week and will probably start flushing her the week after. So that she should be finished by the end of the contest pretty much. Regardless of her age the rootball has shrunk only a little bit. I have also taken her out of the scrog to enable the canopy to open up further and allow more light penetration for the maturation of the buds. This worked actually very well, as the weight of the buds pull the plant open. Thanks for stepping by and until next week!

Pesei a mão na cobertura orgânica, joguei muito perto dos caules, e ainda inoculei com chorume, queimaram as folhas novas

I wasn’t in the mood but now im in 🕺

Papaya cookies are incredible! All the pistils turn purple, incredible beauty of this plant. We are so happy to have caught this extraordinary phenotype and are looking forward to an early harvest in about 2 weeks time.