Hey now, this week went pretty good, she grew 6 inches to 22" tall, so I am going to veg her for one more week and then flip her to flower next week. She seems to be fairly healthy, but she is not growing super fast like I am used to, but I also have only grown autoflowers and mainly sativa dominant autos. I don't think this Planet of the Grapes will stretch too much being an indica dominant plant, but I have another 24 inches of usable space for her to grow if needed. I am getting super excited to see what this little lady can do in flower. My plan is to flip the lights next week, but continue with veg nutes for another week, then slowly start to transition her to flower nutes in the 2nd week of flowering, and be totally switched over and adding bloom boosters by week 3 of flower. I hope everyone had a great weekend, Thanks for stopping by, be safe and blaze on!

Flattened canopy a little by bending and gently cropping stems over several days. Dropped hours of light to 16 and switched to a spectrum more suited to flowers. Will give her one more week to prepare and develop. INFINITY Dodecahedron is the only platonic solids that has infinite numerical pathways. The Aether. Saturday I switched to 12, I forgot for a second this strain is 100% Sativa, I thought she wouldn't stretch much because the PPFD was high. Never noticed such an obvious change in temperament from a plant overnight, it has been a sleepy, lazy leaf veg cycle for the most part, there are no signs of flowers yet ofc, but just the way she exploded into a more satellite disciplined formation, ITS TIME, so it begins, no turning back now....... my poor electricity bill.

Hi there! Some more LST is done especially on Orange Sherbet and Wedding Cheeskace. Purple Punch and Frosty Gelato remain small and it is too hot now they were burnt also I removed some leaves. Outside is 30 degrees inside 38 OMG. They are not in my house so just see them once a week harder to look after them... They are flowering also all good hopefully the heat wont damage them that much. Lamp distance is back because it was a bit too close also I guess...

Week 6 started yesterday, July 11. Final step for bruce banner is now done!!! A little sloppy but whatever, lol. I'm still learning and definitely having fun 🍀😎😁👍✌️ UPDATE: July 14th, did some tie down/guiding on the sky og. Also the bruce banner is still a few days from that step but is doing quite well. They both are. Happy lady, happy life ✌️🍀 UPDATE: today is July 17th and things are going great! I added some more pics. Almost all the arms are guided to the edge for the sky og! Still a bit to go for banner though. I gotta say, this has been AMAZING to do and see for myself instead of drooling over pics on google, lol. Hope you all are having a good weekend and blessed growth ✌️🍀

Going onto week 2 of flower! These were taken dec28, so day 8 of flower. So far looking fine though a bit dehydrated. This one definitely is water hungry now and needs to be watered every other day now. We'll see how she comes along into the next few weeks. D6 of this week (d13 of flower), and we can start to see flowers coming in a teensy bit. We are still watering every 2 -3 days. On D7 we did a slightly premature feed of the flower girl fertilizer. Cheers -Dj Sunstone

Eccoci qua all ultima settimana di vegetativa di questa bestia! Penso che le piante crescano davvero meglio con questi casi antispiralizzazione, prima pensavo fossero dicerie, ma sto sperimentando che le ragazze crescono molto di più rispetto rispetto alle sorelle nei vasi normali, questa ad esempio è germinata 10 giorno Circa dopo le sorelle, e sta rapidamente raggiungendo le stesse dimensioni! Anche la sour Apple di anesia ho dovuto spostarla e portarla in fioritura una settimana prima di queste, xke stava diventando troppo grande, ora è a 80 cm di altezza rendetevi conto! Al prossimo giro tutte le mie ragazze avranno un nuovo vestito, ovvero il vaso antispiralizzazione che permette alle radici di avere un accesso maggiore all ossigeno, e ci sono maggiori cicli asciutto/bagnato significa che la pianta respira e cresce meglio, raddoppia la velocità di fotosintesi secondo me! Merito anche dei nutrienti di Terra Aquatica naturalmente sono orgoglioso di fare parte della loro famiglia e utilizzare i loro nutrienti famosi ed orgoglio in tutto il mondo! Un buon 420 a tutti alla prossima settimana 💪😸

Day 42

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

All has gone well for the urkle this week. She pushes close to 1.5m and is stacking flowers. Big thanks to lassos for putting me right on my high pH run off. It was the golden tree I used. After advice I removed it and decreased base feed pH to 5.8. A week on and run off has settled and progress appears on track. Thanks for looking. Coco is the bomb...💪👍 Grow well🌿🌱🌼 Stay safe😷😷

Fractal week 17 7/ 22-28 This week has been rainy so the outside girls only got watered and fed once. with all the rain we've had, all the girls grew a bit. I top dressed all girls with Bloomin Soil from Elm Dirt. Photo Fractal is now 49 inches and stacking nicely. Happy girl means happy mom.

LST is doing great 😌

d39 ya no me caben dentro del Indoor, debajo del foco pequeño que tengo. Todavía se espera lluvia para la semana que viene, pero no caben y temo que alguna se ponga a florar por estrés, entonces las sacaré al exterior y las aclimataré. d40 Las he sacado a exterior , no les da mucho el sol, están a media sobra, esperemos que no se pongan a florar debido al cambio de fotoperiodo, son menos horas que en el Indoor, podía pasar, lo bueno es que las hemos sacado y ahora cada día están aumentando las horas de luz, mas o menos cada día tenemos 2 minutos más de sol, uno por la mañana y otro por la noche, amanece antes y se va más tarde poco a poco, si se adaptan bien, van a crecer mucho, pero si se ponen a floración veremos que hacemos, esperemos que no pase. Se le han puesto unas piedras para que se aguante la maceta, es de 2LT y con que haga viento la maceta se va al suelo y no queremos que pase eso. También se ha quitado el primer par de nodos LBP(Lower Branch Pruning), que normalmente salen ramas que no llegan a ser gran cosa. Se han quemado del sol, se ve que les da directo y no lo han soportado y se han secado, la tierra esta bastante seca al igual que muchas hojas, por suerte me he dado cuenta al cabo de unas horas, no esperaba que el sol ya pegase tan fuerte, las he cambiado de sitio y se han puesto donde no da el sol directo en ningún momento del día y están solamente a la sombra. Se han regado con un poquito de agua para que se recuperen, les he puesto una maceta más grande por fuera para que si diese el sol, que no le de a la maceta de dentro(2L) que es más pequeña y se calientan las raíces. d42 Se han regado y añadido aminoácidos(más Pro XXL 42% Aminoácidos) ya que eso ayudará a que la planta se recupere, por la tarde-noche les da el sol, no hay otro sitio que le de menos el sol directo, se han secado un pelín más la hojas, pero los brotes nuevos están blanditos y parece que las plantas seguirán creciendo bien.

The plant is evolving good so far. She increased her size and the water uptake. The weather this week was a bit mild, at approximately 22-23 celcius. The buds and sugar leaves start to grow a mild purple from the inside out and I'm looking forward to some resinous purple buds

Great easy grow, took well to led grow and nutrients never needed to step back. Needed support fairly early on in grow. Heavy flowers not massive but I guess loaded with oils and good stuff. No apple smell or taste with these two phenos at all. Both super heavy chem affairs. One however tastes a lot like gorilla glue, it is one of the parents. This cultivar has shot straight to the top of my lists of grow again. It’s pure fire.

Welcome to my Dutch Passion Diaries Competition 2025 entry! For this competition, I’ve chosen the Indoor Feminized strain: Ice Cream Haze Media from Week 16 or Flower week 6-7 After Moving into the New Tent for the flower weeks. Stage. Here’s what I’m working with for the Final Tent after Moving for the Flower time : • 🌱 Tent: 220x150x150 • 🧑‍🌾 Breeder Company: Dutch Passion • 💧 Humidity Range: 40 • ⏳ Flowering Time: 8W-10W • Strain Info: 20-25%THC, Sativa • 🌡️ Temperature: 26 • 🍵 Pot Size: 0.5l • Nutrient Brand: Narcos • ⚡ Lights : 720W x 2 Dimmed to 400w Each at the Moment. Because of Heatwave ⭐ A huge thank you to Dutch Passion for allowing me to be a part of this amazing competition and for supporting the grower community worldwide! Your genetics and passion speak for themselves! Curious to try these strains for yourself? You can check them out and support me at the same time through my personal link: https://dutch-passion.com/?a_aid=GGD I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!

Skywalker rounding the corner. Harvested 8/7 @ Day 76 from sprout Blueberry bulking up. Glueberry og done stretching and bulking up now

Omg the force is strong with this one!! Lol 😆😆