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@Del_grow
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Well I let them go on for another week in the end and I don’t know whether I’m just used to the smell but I definitely have noticed a decline in the loudness of these girls. I’m not ‘flushing’ as much as just giving them water and terpinator for the last couple of weeks to help them fade and finish off. More amber trichomes than I usually have, so these are perfectly ripe I’d say. The additional lights I added to the bottom of the plants definitely worked in maturing the buds but they also made them foxtail and push out pistils and seemed a bit forced. Also needed to account for the extra heat that 3 x small LED strips (approx 25w) so I decided as I wound down the main light to 10.5/13.5 I would turn those off entirely for the last few days. Decided to harvest all the plants together simply because it makes my life easier, believe it or not? Even though the Gorilla Zkittlez could’ve perhaps gone another week even. Oh well. Drying and curing is always an anxious time for me and the aromas are not as pungent as I’d hoped, but let’s hope this bud comes out nice because as this has been a long run due to the cold weather hampering veg early on.
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Aquí unos vídeos de la segunda semana de floración. Ya tiene los led definitivos y la malla más abierta, hace rato que pasaron a la 8 ball kush. Los riegos eran de medio litro cada dos o tres días todos ellos con fertilizantes. Se me olvidaba comentar que la red mandarin es de flor roja y de las tres solo una salió con ese tono que me está gustando bastante y otra cosa que no comenté es que la 8 ball tiene dos semanas más de crecimiento que las otras pero se le hizo lst y podas apicales a varios brazos.. las red mandarin solo fue una poda apical a cada una antes de la mallla.
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This plant is ready in 50/58days, taste and production is good She fruity and smells like grapefruits! You can smoke it during day because of her talkative effect. She’s easy to grow and don’t need a lot of nuts. I love her and I’m gonna cut another one in few days ! She has a beautiful dark color and purple inside ! Beautiful, strong and tasty ! A must have in your garden !
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Greetings, fellow cultivators! We've officially crossed into the much-anticipated flowering stage with our beloved Cherry Cola Auto, and let me tell you, it's nothing short of a horticultural fiesta! The transformation over the past week has been nothing short of magical, with our once lush bush evolving into a budding beauty. Last week was a game-changer as I bid farewell to the training supports that have guided our Cherry Cola through her bushy phase. Now, she's free to express herself, growing wild and embracing her natural beauty. The transition from veg to flower has been seamless, and I'm witnessing a symphony of bud formation that's simply breathtaking. One of the marvels of autoflowers is their ability to veg and preflower simultaneously. It's like witnessing two acts of a play at the same time – the plant is reaching for the stars while also gearing up for the grand flowering spectacle. Cherry Cola's growth rate is nothing short of impressive, and I find myself in awe of this dynamic phase. With the shift into flowering, I've made some adjustments to our nutrient regimen. The Start Booster has gracefully bowed out, making way for two new players on the stage – P-Boost and Topbooster. P-Boost, a phosphorus booster, is a soluble wonder that not only enhances blooming but also contributes to improved water pH. It's like giving our Cherry Cola a backstage pass to a nutrient orchestra. Meet the New Stars: P-Boost and Topbooster: P-Boost, with its organic acids and phosphorus punch, is playing a vital role in stimulating protein, hormone, and vitamin production. It's a symphony conductor orchestrating the blooming processes. Meanwhile, Topbooster, the dynamic duo partner, is enhancing the flowering response, producing larger fruits with more fibers, resins, and sugars. It's like a magical potion for quality and flavor enhancement. Oh, did I mention that our Cherry Cola looks perfect to my eyes? She's a vision of green excellence, and I'm captivated by the flawless symmetry of her growth. Every day, she inches taller, embracing the flower formation with grace and poise. As we wrap up this Week 1 Flower report, I'm left in amazing of the beauty unfolding before us. Cherry Cola Auto, with her wild growth and budding allure, is a testament to the marvels of cultivation. Stay tuned, green enthusiasts, for the next thrilling installment as the floral overture continues! Genetics Cherry Cola Auto @Fast_Buds @fastbuds_genetics_official @fastbuds_official @fastbuds_espana Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #dogdoctorofficial #growerslove #fastbuds #specialplants #homegrown #fastbuds #cherrycola #CultivatingBeauty #NatureArtistry #HomegrownMagic #GreenPassion #JourneyWithPlants With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only. Growers Love to you all <3 <3 <3
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@SwissKush
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Day 85 - final week - flush complete a. light has been turned down from 50% to 25% for today b. she is drinking about 3L of plain water c. the pistils are mostly brown now, in the breeder video Sabastian says to let all pistils go brown on Big Bud, he is right. I try some this morning, WOW! the effects are amazing d. she will get maybe 2 days of no light starting tonight, then I will harvest Day 86 - smelling wonderful a. first 24 hours of darkness and the buds are so frosty! Day 87 - 48 hours in the dark a. cut the plant, trimmed the large leaves off, and hung to dry.. will take about 10 days I think b. the smell is INTENSE! GAS! Very pungent and kushy mixed with fruit!
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@kevgrow
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Hey Friends, end of week 11 from seed ☺️ Not much has changed this week in the growth of plant #2. I noticed some orange on the leaf tips. This can be due to overfeeding nutrients or because I recently ran into a problem with my Ph meter, it broke so I had to purchase one at a local Hydroponics store, different model so it was giving me different readings. For example, after adding nutrients to the water, ph would read 4.5 - 5.0, with the old ph meter I would add 10 drops of ph up and it would rise to 6.0 - 6.2, with the new ph meter it goes down to 4.2 when adding nutrients and I need around 20-30 drops to bring the ph up to 6.0 +. The old ph meter was less expensive I purchased it for $15, and the new ph meter cost me about $60. I guess the new one gives me the correct reading. The plant was used to the old feeding dosage now it just needs to adapt to the new feeding. Noticed some of the top leaves had curls so I lowered light intensity. An increase in red stems so ill keep lowering the light to avoid too much strees Colas are growing in width Smell is slowly getting stronger, not sure what strain it could be but it looks and smells like cookies and og. No amber trichomes yet, maybe there is some already but its not very noticeable yet QUESTIONS How long before flushing?
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@Just_Weed
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Day 1 - 7 L watering with around 1000 ppm and 6.5 ph Day 3 - 7 L watering with around 950 ppm and 6.4 ph Day 5- 7 L watering with around 850 ppm and 6.3 ph Day 7- 7 L watering with around 850 ppm and 6.3 ph During this and last week plants got a few burn tips so I am starting to reduce nutrients gradually and will finish of with 1-2 weeks of R/O water. First Peyote is getting big and is growing new sets of white hairs, Both Cheeses is much smaller and less frosty while Second Peyote is having lots of orange hairs and by the looks of it is only a few weeks away. Still Hoping to harvest all at the same time and will try to time the harvest in that timeframe so all plants are ready. So around 3-4 more weeks seems to be the case.
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Very frosty buds the smell is going out of the house and I use carbon filters 😍 I can’t wait to smoke that shit , next week harvest soon new photos
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Another great week, saw some great bud production and stacking. All great signs of a good yield. Increased the bloom nutrients to accommodate the plants demands during this intense growth spurt, while making sure they are balanced with a straight phd water feed to help break up any deposits that may be accumulating. When I use just water, I’ll water until I see about a 15% runoff, and test the ph of the runoff, should be within your 5.8-6.3 range. I’ve got lots of airflow keeping things moving to help prevent PM and pests. After every feed, I’ll spray a mixture of water, a drop or two of dish soap, and some type of essential oil, around the base of the pots and tent basin as part of my pest management/protection. I have yet to have any type of pests, despite growing in an unfinished basement situation. Happy Gardening 🇨🇦❤️👊
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Very saddened by the turn of events, 3 herms, 2 different grow environments, but each tent had another strain growing along with it. No seeds or problems with the Cookies strain… I had no power outages, no light leaks, no schedule changes, and performed relatively little defoliation during flower. To me, this cannot be attributed to stress, as they showed no sign of stress or deficiency’s throughout the grow. Long story short, booooooo.
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@Pr3m_85
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#Chemical Bride 1 has a cherry scent 🍒🍒🍒 #Chemical Bride 2 has a vanilla scent !
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@MG2009
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02/23/2022 Lots of stretching this week,not much to say so I let the pics and videos talk for them selves🙏🏻 Enjoy Grape Skunk tall and lanky one I'm loving! I will number her for future reference. Biscotti Skunk has some droopy leaves, it's watering day.
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@Deebow
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Got pretty hot in the afternoons when ac crapped out finished outdoors for the last 2 weeks Hang dryed for 7 days at 60°60% now bagged
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to view this lamp or any other marshydro product go to: https://instagram.com/marshydro_aliexpress?igshid=YmMyMTA2M2Y=
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@AK1210
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The bud sites are just covered in tricomes, I had my magnifying glass out to check the colour and most are milky but not as much as I thought by going by the pistol coloring, as they are mostly brown. There is a more of a spicy dank smell to her now and the fan leaves have mostly died or are close to dying. Hopefully I can start the flush process soon but will not do this till I'm happy with the tricome colouring.
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08.05 Day 49 Fortnightly tent clean out, wipe and dry. Moved all the plants around again. 10.05 Sunday Day 51 Cheese cookies is showing signs of severe over feeding. Going to give her just water for a while. The other 3 look great and are coating with resin already. Going to reduce the a+b feed down to 1ml for a while. Big devil and six shooter have a citrusy smell. Sweet cheese smells like pineapple and is the strongest smell out of all. Tuesday 12.05 Day 53 Got my self a tds meter, finally. I'll now be able to make smaller, minute adjustments if necessary. So cheese cookies at the moment is only getting pk boost + head master =650ppm. The other 3 are being fed at 1100ppm, they seem to be loving it. Spread sweet cheese out a little bit more again. So many lovely bud sites on her!👍🌱 Smell is slowly starting to increase but still very mild smells of citrus, pine and tropical fruits. 15.05 Day 55 Buds on the 2 sweet seed plants are getting covered in trichs. The six shooter and cheese cookies are probably going to take alot longer.
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7ft tall doing high stress training to bend down. Tent is maxed. All under control day21 frosty oh my!
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So this week the little gelatocake is on week 8 and is really starting to eat herself now, full of trichomes and smells like tutti fruity chewie sweets. Last week of nutes for her then mollases only. Week 7 for the othere gelatocake and shes starting to fatten up now as well as fade also. Babys have got big since re potting I will.bend them over later. Sherbert mimosa are still taking there time I think they are starting to get bigger 🤔🤣 I Will keep you updated lol. Happy growing guys 👌💪💚