I left them in LED for a few days before harvest so i could bring out some of the colours. 10/10 smoke :)

Hello, semaine 6 de croissance. Les plantes se portent bien. Les 2 plus petites on finis par rattraper les autres,, elles sont presque toutes a la même hauteur. Elles arrivent juste sous le filet. je vais donc pouvoir commencer à faire mon scrog!👍 J’ai aussi réalisé une défoliation des parties basses pour optimiser la circulation de l’air. C’est tout pour cette semaine. Happy grow...😎

- Wk 7 of Flowering - Added some Liquid KoolBloom to the mix this wk - Not sure if this is a bad thing to introduce suddenly but I got my hands on some and though 'what the hell' - buds are getting much fatter, not sure if this is a direct result though - started feeding at lower PH to absorb more manganese but then what looks like a manganese deficiency started popping up in my BD plant, will monitor run off PH and EC - plants still small amazing and are starting to show some heat stress signs because I lowered the humidity in the tent gradually by 2% every day until I got down to 43% - some of the leaves are starting to curl so I'm guessing it's stressing the plants slightly - I've read it's good to lower humidity for the last few wks of flower for good taste/smell, so we'll see - trichomes are more abundant but I was expecting more tbh, we'll see what happens in the next few wks!

Week 5

Harvest day 11/3/23 - day 56 Sent about 2lbs of trim, larf, and sugar leaves to vacuum seal and the freezer for bubble hash later. Unsure of the weight of the buds hanging, but I can say it is more than I expected that is for sure! Excited to get a weight here in 5-6 days before trimming and jarring. I ended up having to cut the plant down in smaller pieces due to the trellis netting. Also due to the fact I planned to utilize the tent for drying, I needed to be able to completely remove the DWC setup and adjust the ventilation and net to use as hanging. 11/11 Final result picture: 1 jar of sugar trim - for RSO or bubble 1 jar of stems - for RSO or bubble L (lower quality bud jars) 0.75oz, 0.75oz, 0.65oz = total 2.15oz M (middle-quality bud jar) 0.9oz, 0.65oz = 1.55oz T (top quality bud jar) 0.75oz = 0.75oz TT (super top quality bud jar) 0.75oz, 0.45oz = 1.2oz total dried and curing in jars: 5.65 ounces about 2lbs of frozen plant material for bubble hash 1 full jar of sugar trim for bubble or rso 1 full jar of stems for bubble or rso 11/29 update Made just under 6 grams of bubble hash from the trim and larf (one wash). Recooked the single wash trim and larf into butter with additional sugar trim added. Made about 1lb of butter - dosing unsure, but potent :D

Day 36. Girl is a stretcher, will have to do something, but most damage is behind and I think next watering I'll give her food again. Couple leaves taken off, couple branches bended , thinking to put support after main stretch will be over. Happy Growing !!!

My plants look healthy. 17.08 Day 2. I'm going to try to record in detail.

Todo esta semana salió mal, primero se me descalibró el medidor de ec, el tanque de agua estaba a más de 3 ec, lo bueno es que me di cuenta rápido y apenas se mostró excesos en la planta. Hoy se me callo el foco lec encima de esta dañando 2 ramas. No fue mucho pero si que lo notara y espero que el lec esté nuevo . Demasiado bien iba este cultivo jj

So these girls have started to explode , they were one of the first ones to get into their new home , so they are LOVING life right now. The goal for this week : Attach all shoots to the tomato cage , - get them ready for flower 🌹🌹🌺!! I'm still working on getting a better set up for pictures, although they aren't in the best spot for pictures they are EXTREMELY happy with they lighting !!! position. Find these gorgeous genetics at: https://greenpointseeds.com/ Find all about the nutrients that fuel this grow So I was just putting a note in their that when I was doing the video the temperature the leaves were slightly wilted . This was just do to a temperature.

**Encontrarás la traducción a español al final de la descripción** From/Desde: 10/05/19 || To/Hasta: 16/05/19 From day/Desde día: 78 || To day/Hasta día: 84 You can find the Money Maker Diary here: ** Podéis encontrar el diario de las Money Maker aquí:** https://growdiaries.woodroom.tel/diaries/25667-gorillamakingmoney-gorilla-vs-money-m -----IMAGES & VIDEOS----- 5 - HomeMade Organic & Cheap CO2 generator (more info in week summary) 9, 10, 11 & 12: The bud on the right is a Gorilla one, the buds in the left or/and in the middle are Money Maker ones. 15 - Same Gorilla plant buds, one affected by CO2 in the roots and the other not. -----WEEK SUMMARY----- The smell is more sweet and intense every day, friends that came home turned them eyes into crystals when they see this little babys. The size isn't awesome, but the high ammount of buds full of crystals plus the strong sweet aroma makes them awesome. Buds are growing and fattenning very very well. This week i added a boost of HomeMade CO2, i never measured the results of this invention so i can't give CO2 measurements. This method is widely used in home aquariums and there is where it comes from. For those interested i'm going to write here more detailed instructions. The 4 liters i've made will last for about 2 weeks. ---NEEDINGS--- - 250 ml Bottle - 6~10 l Bottle - 400 g Sugar / l water - 1 Envelope of organic baker's yeast / l water (CHEMICAL WILL NOT WORK) - 3 mid plastic tubes 40~50 cm - 1 short plastic tube 5~6 cm - 4 tube adapters - Hot glue to seal adapters The process of creating CO2 is simple, mix water, organic yeast and sugar in a bottle, and the sugar will free CO2 in the process of fermenting to alcohol due to the yeast. 1. Make a hole in the center of the big bottle cap, insert an adapter and secure it with hot glue 2. Make 3 holes in the small bottle cap and glue the other 3 adapters 3. Link both caps with one of the mid tubes and insert the other tubes on free adapters 4. Insert a short tube in the bottom of the small cap in the adapter that came from the big cap 5. Watch the Video!! -----WATERING CALENDAR----- Plants are beginning to drain the pots a bit faster so from now on i will raise the water ammount on each watering day 0.25 l. 11/05/19 - 1,5 l with All week nutrients -(Nirvana & Blombastic) also Big Bud half dosed @ PH6.4 & 2 E.C. 14/05/19 - 1,5 l with Bud Candy, Big Bud, Nirvana, B52, Bud Factor-X, Sensizym & Blombastic @ PH6.4 & 1.5 E.C. *****ESPAÑOL***** -----IMÁGENES Y VÍDEOS----- 5: Generador de CO2 casero, barato y orgánico (más info en el sumario semanal) 9, 10, 11 & 12: El cogollo que sale a la derecha es de una Gorila, el de la izquierda y/o el de en medio son de una Money Maker 15: Dos cogollos de la misma planta, uno afectado por CO2 en las raíces y el otro no -----SUMARIO SEMANAL----- El olor es más dulce e intenso día a día, los amigos que vienen a casa a verlas se quedan ojipláticos al verlas. El tamaño no es una maravilla, pero la gran cantidad de cogollos llenos de cristales añadido al aroma que entra por las fosas nasales las hacen increíbles. Los cogollos crecen y engordan de maravilla. Esta semana he añadido un boost de CO2 casero, nunca he hecho mediciones de los resultados por lo que no puedo darlas. Este método es ampliamente usado en peceras caseras y de ahí saqué la idea. Para aquellos interesados dejo aquí instrucciones más detalladas. Con los 4 litros de agua que he preparado yo da para unas 2 semanas. ---NECESITAMOS--- - Botella de 250 ml - Botella de 5 a 10 litros - 400 g de azúcar por litro de agua - 1 sobre de levadura de postre orgánica (LA QUÍMICA NO FUNCIONARÁ) - 3 tubos de plástico de tamaño medio 40~50 cm - 1 tubo de plástico de tamaño pequeño 5~6 cm - 4 adaptadores para los tubos - Cola caliente para pegar y sellar los adaptadores El proceso de generar CO2 es simple, mezcla agua, levadura orgánica y azúcar en una botella, y el azúcar liberará CO2 en el proceso de fermentación a alcohol. 1. Haz un agujero en la tapa de la botella grande, inserta un adaptador y séllalo con cola caliente 2. Haz 3 agujeros en el tapón pequeño y haz lo mismo con los otros 3 adaptadores 3. Conecta los 2 tapones con uno de los tubos y conecta los otros 2 tubos a los adaptadores restantes 4. Conecta el tubo pequeño en la parte libre del adaptador del tapón pequeño que viene del tapón grande 5. Mira el vídeo -----CALENDARIO DE RIEGO----- Las platas comienzan a secar los tiestos un poco más rápido, asi que de ahora en adelante incrementaré 250 ml de agua adicionales en cada riego. 11/05/19 - 1,5 l con todos los nutrientes semanales -(Nirvana & Blombastic) BigBud mitad de dosis @ PH6,4 & 2 E.C. 14/05/19 - 1,5 l con Bud Candy, Big Bud, Nirvana, B52, Bud Factor-X, Sensizym y Blombastic @ PH6,4 & 1,5 E.C.

420 Fastbuds Week 6 Blackberry Auto What up grow fam. Hope everyone's grow is going as expected. These two Black beauty's are absolutely stunning. The colors they're producing in the flowers are just breath taking. The smell is already very pungent berry so one could only imagine once finished. The bigger of the two seems to be a little further along with its flowers. Decided to add General Hydroponics 3 part flora series to the fed for an added boost if they're needing it. I'll continue the routine I've done up to this point.

This week went really well ! Today we are at day 79 from seed an looking beautiful! One Forbiddin Runtz got chopped an hung to dry out an the rest are still flushing out through the rest of this week! Very nice looking fades coming along on the fan leafs from purple to green , so beautiful ! So happy with these genetics from @fastbuds_genetics! Super sticky an smell is so amazing, room full of purple punch’s an Forbiddin Runtz the smell you can’t beat, so many berries!!! Well stay tuned for next week! Cheers y’all

Day 92 from seed the plant has responded well to lifting her up but I could only go up to 3 feet she still has a long way to go to reach the light despite that she is looking great and the plant has responded very well to more light. From now on she will have just pH water until she is ready for the flush. Thank you for reading I will continue to update have a happy grow.

Buenas a tod@s... Octava semana de flora de las tropicanna poison de sweet seed... Más allá de las marcas de "excesos" en las hojitas, q no se x q x q no me paso y a pesar de que podrían estar más grande ( fallo mío) la planta está DPM..🔥⚡🤯😱 está y se la ve compactada y tanto está como las demás, se las nota que pesan, que prometen y que yo no subestimaria x su altura, están muy bien y ya en la etapa casi final... Ya no les queda mucho, en verdad el calendario marca que ya está en etapa final, pero les falta aún más días, disfruten del paisaje que en breve se nos va 🙏🏻🙌🏻💪🏻💪🏻😎⚕️ 🇦🇷🤝🏻🇪🇦

Da ich mittlerweile eher der Meinung bin das meine Pflanzen etwas zu viel dünger bekommen haben gebe ich zur Zeit nur noch Wasser werde die auch bis zum Ende jetzt durchziehen (Spülung)........ Ach ja und diese Woche war hart die Temperaturen in der Box unten zu halten habe montag, dienstag und mittwoch in der beleuchtungs Phase das Zelt auf gehabt dadurch hatte ich 28,2 spitzen Temperatur 🌞 ziemlich hoch für die blüte Phase aber bei geschlossenem Zelt hatte ich morgens 32 Grad in der licht Phase da musste ich reagieren das problem an der nummer is das ich in einem Mehrfamilienhaus haus lebe mit 24 Parteien da gab es Dann schon auf meiner Etage komische Blicke Vor allem am Dienstag bin kurz einkaufen gegangen Zelt war offen und habe vergessen das Küchen fenster zu schließen komme wieder und mein Nachbar spricht mich an......... 😂🤣✌️ Das da ja ein sehr schöner Geruch aus meiner Küche kommt und ich sollte doch mal lieber mein Fenster schließen da er zwar kein Problem mit dem Geruch hat aber es ja noch andere Parteien im Haus gibt..... Puh😰😰😰😰😰😰😰😰😰 mehr Glück als Verstand gehabt. Da ich aber auch den halben Tag dem Geruch von gras ausgesetzt bin nehme ich das auch nicht mehr so stark wahr wie andere.......

Hallo zusammen 🤙 Das war es für sie 😜 Wir sehen uns in 3 Wochen mit der Bewertung

This week, Cheese developed a lot of hairs, gave her a good feeding rising the nutes, as this plant eats a lot... Aroma is getting so intense, for sure this is a true Skunk ^^, but not cheese smell at the moment By the end of this week started fattening the buds.. She is so healthy... Talking about irrigations, im doing this in the moorning and later an afternoon flush when the sun goes down(Not flushing since second week of flowering) -------- Good vibes !

CAFE RACER 22/4---->13/8 Everything was fine until week 4 when i brought her to my garden. The changing environment slowed her down. Week 7 starts to appear preflower. Streching lasts for 3 weeks(streching x2) Week 4 of bloom starts to smell ( weak) Week 7-8 of bloom: rains a lot so the humidity is high so i harvested her by week 8 of bloom. I have moldy buds(about 5g). THANKS FOR WATCHING THIS DIARY. SEE YOU THE NEXT DIARY.

Most of this week I was away so the tent was on autopilot. When i got back i was pleased to see all 4 strains where still around the same on development. The strawberry pie is the smaller of the 2 fastbuds autos. She is starting to throw out some nice colours now. I'm confident this one is going to hit my 13 weeks scheduled for it, so not long left. Notes Day 64 nothing away Day 65 autofeed last weeks nutes Day 66 Got back, everything's fine Day 67 manually water Day 68 light strength from 75% to 87% PPFD was 527 Dli was 34.2 now its 716Ppfd 46.4Dli. Day 69 autofeed this weeks nutes Day 70 653Ppfd 42.3Dli Back in a week Take it easy.