Purtroppo per colpa di qualche altro stronzo non ho potuto vendemmiare non so quanto avrei raccolto ma secondo me sarebbe uscirà un erba bellissima, come sempre fast buds non ne sbaglia una....spero di coltivare presto altre loro varietà e postare nuovi diari....intanto vi saluto un abbraccio a tutti

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7/2/25 prima settimana a 12/12 .. inizierò a vedere i primi allungamenti a giorni. Sta iniziando la prefioritura

Im so fucking hyped on her and shes going Great... as the time im Wirting this im sure shrees already grown 1cm agian. Fucking hyped. Everything lookin nice !!!

So pictures were taken at the end of week 6 going into 7. My biggest complaint would be that I should have double trellised. These guys are huge. The colas are getting increasingly heavy. I've attempted to string up some of the cholas but its a fleeting attempt. The smell is insane. Its alot more fruity this week. A buddy mentioned he smelled peanut butter notes. I smell fron the small one heavy limes, deiselly, duke. The larger one is more sticky and has like a lemony pepperish fruit thing going on but either way im excited. I will cut down on cal mag and sturdy stalk these last weeks. I havnt done anything extreme with ph. I got some interesting color changes. A little concerned im confusing color changes for the plant leaves drying out but I haven't had any immediate concerns to change up anything. Almost there!

Que pasa familia, vamos con la tercera semana de vida de estas Orange Sherbet Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. Vamos al lío, El ph se controla en 6.2 , la temperatura la tenemos entre 22/24 grados y la humedad ronda el 50%, añadimos ya varios productos de la gama de Agrobeta. Las próximas semanas veremos cómo avanzan, trasplanté a maceta definitiva. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

The girls started to pre-flower on the 6th of June. They all have a slight smell when you rub the leaves. Kosher cake, Strawberry banana and the Forbidden runtz have a sweet smell to them. The Forbidden runtz reminds me of the smell of skywalker OG which is totally LUSH..!! The blackberry has more of an deep earthy smell with a slight bit of fruitiness. Super excited for the next few weeks with these ladies. Happy toking my peeps 😁

semana 9 desde germinación. solo utilizo esos fertilizantes. no mido ph. no mido ec. agua directa del grifo. la mas alta mide 110cm y la mas pequeña 90cm. utilizo unas alzas para elevar las mas pequeñas y dejar el cultivo en un mismo nivel. no utilizo defoliación. ni podas. solo un poco de lst. el panel led es DIY. lo fabrique yo con 9 led citizen clu 048 corriendo a 50w cada uno. 3 temperaturas de color distintas. (5 led 3000k, 3 led 2700k, 1 led 3500k)

Día 66 (05/08) Cerrado por vacaciones Día 67 (06/08) Mi amigo viene a casa a hacer un riego con 1 Litro de H2O pH 6,5 Día 68 (07/08) Cerrado por vacaciones Día 69 (08/08) Vuelta de vacaciones! A ver como están después de 5 días sin verlas... 😱 Riego con 1 litro de H2O pH 6,5 Añado 3 cm de sustrato nuevo porque se ha compactado y se ven las raíces! 😢 Día 70 (09/08) Riego 500 ml H2O pH 6,55 Eliminación de algunas ramas bajas Día 71 (10/08) Riego 500 ml H2O pH 6,55 Sesión de fotos semanal! Día 72 (11/08) Riego con 1 Litro de Té Vegetativo de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Green Sunrise 8 ml/L + Insect Frass 16 ml/L + Hummus Lombriz 8 ml/L + Melaza 1 ml/L + Kelp Hidrolizado 0,25 g/L Aplicación foliar Kelp hidrolizado de Lurpe Solutions a 0,25 ml/l 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Raised light and reminded a few branches. Everything's going smooth.

a week or so and you could never tell there were two plants in the tent ! she has taken over the entire space now. Increased all the good stuff up a notch because she has never got any burnt tips or anything, she just drinks and drinks. Every 24 hours, 4 litres of nute water (with about 400ml runoff). I mean I never thought a plant would drink that much ??? I am questioning the feeding method, this is very binding... an irrigation system perhaps? Meanwhile off she goes, no fucks given

I cut of some of the bigger leaves off as they we're creating a lot of darkness inside the plant.

She has been in the greenhouse OUTSIDE for about 10 days now. I do have supplement lighting and air circulation in there. Running 2 450 watt advertised full spectrum tripple led cobs with an 120 watt true draw per unit. So 240 watts from the plug in the green house. I run them as supplemental on cloudy days and an hour or 2 before complete sunset. I have began flushing towards the end of this week. She was fed 1/4 strength nutes DAILY up to this point. Now only TPS signal and molasses to flush her with. I plan for a 10-14 day flush. The last 4-5 days i will drop the molasses and run straight TPS signal and ph tap water. I am now begining to see the swell towards the end of this week....i am happy about that! I hope those calyxes get nice and fat during this flushing. So far so good.....she has taken to the green house well!

Nach dem Umtopfen ging es direkt weiter mit einem ordentlichen Wachstumsschub – richtig schön anzusehen! Die Pflanzen haben den Wechsel super weggesteckt und legen jetzt ordentlich zu. Alles verläuft bisher nach Plan, ohne nennenswerte Komplikationen. Die Symptome des Calciummangels sind komplett verschwunden – die neuen Blätter sehen gesund und kräftig aus. Offensichtlich zeigt die angepasste Düngung Wirkung. Auch die Thripse scheinen erfolgreich bekämpft worden zu sein. Ich konnte bisher keine neuen Spuren entdecken – hoffentlich bleibt das so. Heute stand noch ein wenig Entlaubung auf dem Programm, um Licht und Luft besser ins Innere der Pflanze zu bringen und die Schimmelgefahr weiter zu minimieren.

Rise and shine

Bubba CheeseCake is Amazing there total pigs consuming 2 gal of water per day and droping there ph from 5.96to5,1o over night when just last week the ph was rising from5.96 to6.86 daily so its a must to check the ph every 12 hrs to keep it 5.86 were it loves to be in DWC these girls are running out of space from my lights . I have had to bend several tops at 90 deg. to keep them from light burn . everything is going flawlessly so far only need another perfect four weeks .

Day 656: 800 ml + 4ml/l biogrow + 4ml/biobloom + 1ml /l bibloombastic Day 67: 800ml + 1ml /l bibloombastic Day 69: 1L + 2ml/atazyme + 2 ml/topcandy Flushing #3 at day 72, about 5-10% amber tricomes in the main cola. The rest of them gonna take at least 10 days more 😬