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Chopping these little ladies was pretty simple because of their size but trimming was a sticky mess I had to clean my shears after every buds because of the amount of resin. I will be growing this strain again with an actual veg so I can see how great it really is and I definitely recommend you try it as well

Vamos familia actualizamos la cosecha de las gelato Olandese de Dutchfem . La verdad que el secado muy bien 7 días en Malla y a los botes, 40% humedad y 24 grados es la temperatura ambiental que han tenido en el secado. Por lo demás de miedo os la recomiendo. Gracias a DutchFem, Agrobeta y Mars hydro , sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos.

Had some recent troubles. Overwatered once, then it dried out a little much. Also found out I got nutrient burn, so defoliated what I had to. Used half recommended dose and still had burn. Won’t be feeding for another week.

The smell inside the tent is incredible, like standing in a forest filled with oranges and sweets. You can also observe various phenotypes. One standout is the orange creampop, a mutation; I'll attach a photo later --------------------- 👇 This week (Day 29 from 12/12) - Watering 1 to 1.5 liters per day. Following the Plagron Bloom Week 5 schedule (50%), along with compost tea weekly. - PPFD at canopy height is approximately 900, with VPD around 1.3. - Using 0.75 liters of compost tea per plant for superior bud flavor 👉 See recipe for week 11 👈 --------------------- Happy growing, and thank you for checking out my report! Your support means a lot to me! 🙏 --------------------- I appreciate every like and comment 👍👊😃

Que decir os esta semana?!? Pues os dejo un vídeo en Alta Definición 4K, que os dejará ver los aspectos preciosos que se han desarrollado en los últimos 10 días. Primer aspecto de relieve, la cantidad muy elevada que he estimado tener hasta el momento y que puede que se encuentre en casi 350g sin secar y es muy sencillo, el árbol Sativa que se diseñó con el ScroG, ha tenido un crecimiento fantástico conectando internudos que tenían un espacio que no dejaba anticipar que los cogollos se fueran a unir unos a otros. La descripción de la cepa, dava a la Strawberry Cheesecake Automática de Barney's como un "cultivar" con posibilidad de yeld/m² sobrepasando los 600g/m² y la matemática de mi grow tent nos dice sin lugar a duda que tenemos una área de 0,7 m² o sea que la cuenta de productividad nos enseña que de modo muy claro estaremos por arriba en lo expectable y con lo que está diseñado en la estructura de cogollos, se han formado con los supercropping y el Scrog, al menos 6 colas que tendrán como casi 30 cms, sobre las ramas y un espesor casi como una lata estrecha de bebida y en el vídeo es muy presente lo que os digo. Después y en una línea alternativa nos ha salido adelante, pero muy justa, la Critical Jack Herer de Delicious Seeds. Ambas las cepas son fenomenales cuanto a la calidad de sus terpenos y las hojas de azúcar y porcentaje de resinas es muy elevada...pese a que como he ya referido en la pasada entrada del diário, que las dos cepas no son las más aromáticas y eso no representa un problema...o a lo mejor, si olieran mucho, ahí si tendríamos un problema que cualquier productor puede que tenga si las familias Skunk,Haze, Cheese o Sours se presentan a "grow". Se de experiencia sobrada que cuando empezemos la seca en el saco red y bajando la humedad de la habitación para un nivel aceptable en la seca de los cogollos (rondando los 40%) seguro tendremos un olor mucho más intenso y en esos momentos y por que el armario y el área de red de secado se encuentran en la habitación más interior de mi piso, tendremos por precaución el cuidado de a diário, quemar un par de astillas de incienso de preferencia, el sándalo de Sri Sai Baba, que es un increíble disfraz del olor canábico. Por mis cuentas tendremos más 10 a 14 dias de Strawberry Cheesecake, antes del flush final y después a los 6 días del flush, haremos el "sacrificio" de esta bella planta. Cuanto a la Critical Jack Herer, tengo seguro que todavía tendremos como al menos más 3 semanas como mínimo, para la engorda de cogollos y para la maduración de pistilos y terpenos. Es muy claro para mí, que la temporada de otoño 2022 y por que nos han tocado dos perfectos fenótipos Sativa, tardarían mucho más que los 80 días que cuando consulte las caracterizaciones de las cepas, pensé en principio que tendría y queda muy claro que con las Indicas que se anunciaban y con la evidencia de Sativas que al final nos salieron, tendríamos más tiempo de grow. O sea que esta temporada de otoño del 2022 que con el seedling, empezado el día 12 de septiembre en las dos cepas, tardará al menos en una de ellas, a desarrolarase casi como se de una fotoperiodica se tratara. Si lo sé plantaría fotoperiodicas y eso sí, por el tiempo consumido en esta temporada, tengo muy presente que las opciones para la primavera 2023 se decantan, de momento y de modo muy claro, por plantar tan solo una fotoperiodica que pueda garantizar un elevadísimo yeld y una calidad sobresaliente y en este momento, mis opciones se decantan por el experimento de grow con la cepa Bay Burger de Delicious Seeds, con su potencial de producción de casi 1kg/m² y su impresionante cantidad de THC que sobrepasa los 27%. Os apuntáis?!? Un saludo a todos y un lobor al Dios Jah, que con su planta de la virtud original, sigue sembrando la paz, entendimiento y amor entre Hombres. One Love.

First, so sorry again for the lame and horrible pictures. I lost the every single picture I took, the whole process :( and had to take a few just before harvest with a lame phone. This wasn't hard to train at all. Took all the heavy defolation I did like a champ. I just messed up with the nute intake. I can't ask more of this light so I'm quite happy with the results. I've learned so much since my first grow that I'm honestly happy with what I'm getting. I used topping in the fifth node, lst and net for scrog I later had to remove. Next time I'll repeat the same thing but I'll leave less branches and focus on getting them as fat as they can. Too many popcorn bud with so many branches, light can't go trough like with less branches. I could write so much about the smell of this one. At some point IT WAS vanilla, during the cutting process I moved it quite a bit and strangely, it was pure mint. Growing it, it was extremely sweet and a bit earthy, never leaving the vanilla touches. I'll stick with Barney's for a few more plants. It was a resistant and lovely plant to grow.

The smell on this lady is absolutely insane. The only way I can describe it is a dank smelling cherry. Trimmed 2 ozs after drying got done and had the whole house smelling. Very impressed with the nose tone and taste of the Cherry Cola and its not even cured yet. Growing this plant has turned me on to the cherry terps and will continue to look for them.

Partially drained the tank at the start of the week and topped up with ro water and 1ml of final solution per Litre. Last 2.5 days were in darkness. I trimmed the majority of fan leaves before hanging up to dry in the tent today. Started out trimming with the plants in the tent and soon realised it would be much easier to just cut them down whole, hang them upside down outside the tent and trim them up a bit. I have a small dehumidifier and a small fan heater setup in the tent and they have been keeping a humidity level of about 60% and a temp of 16 Celsius for the last few days while the lights have been off. I figure that's a good starting point for drying and I can increase the temperature if needed, that will drop the humidity also. Intake fan at the bottom and extract fan at the top are running constantly as they have been since the grow started (low power 4" fans). I might add back in a fan for circulation depending on how the drying goes, or maybe even trim or hang the plants better to get more airflow around the buds

Week 13 (21-4 to 27-4) 21-4 Temps: 19.4 to 24.1 degrees Humidity: 54% to 63% Watering: 1000 ml. 1.6 6.2 22-4 Temps: 20.3 to 23.4 degrees Humidity: 51% to 65% Watering: 1000 ml. 0.4 6.2 23-4 Temps: 19.3 to 23.8 degrees Humidity: 50% to 64% Watering: 1000 ml. 1.6 6.2 Light set from 70% to 75% strength. 24-4 Temps: 19.4 to 23.4 degrees Humidity: 51% to 63% 25-4 Temps: 18 to 22.8 degrees Humidity: 52% to 61% Watering: 1000 ml. 0.4 6.2 26-4 Temps: 18.8 to 23.3 degrees Humidity: 49% to 61% Watering: 1000 ml. 1.6 6.2 27-4 Temps: 18.9 to 23.2 degrees Humidity: 47% to 59% Watering: 1000 ml. 0.4 6.2

Purple Hints & Tent Transitions 🌸🌿 Week 4 of flower has arrived for my big Red Hot Cookies, and she’s now two weeks into her new life under the LED lights. After battling unpredictable weather out on the balcony, I made the call to bring her inside—and honestly, I don’t regret it one bit. The transition may have slowed her down a little, but it’s a much safer bet than letting her face another round of rainy chaos. 🌧️☔ She shares the tent with two Divine Seeds autos from the contest, so the light schedule remains at 16/8, which isn’t ideal for photoperiod flowering—but I’m curious to see how she handles it. Despite the slightly delayed bud development, I’m seeing some beautiful structure forming and her leaves have started to take on those signature purple hues. 🍇💜 Here’s her care routine this week: 🔸 Fed with BioBizz Grow, CalMag, BioBizz Bloom and BioBizz Top-Max 🔸 Effective Microorganisms to keep the soil biology strong 🔸 A dose of homebrewed compost tea midweek 🔸 Silica foliar spray was stopped when flowering began 🔸 pH: 6.5 🔸 EC: 2.2 mS/cm I also did a round of lollipopping on day 21 (July 10th), and she’s stayed nice and airy underneath since then. Still waiting for the upper buds to really start packing on weight, but there’s plenty of time—and I’m loving the color shifts and her elegant frame. Let’s see what the next few weeks bring as she fully settles into bloom under the tent glow. 🌞✨

En esta actualización se incluyen 2 semanas ya que por trabajo me fue imposible añadir la semana anterior. El día 15 de Agosto recibió la segunda pulverización de Bacillus Thuringiensis para prevenir el ataque de las orugas. Sigo alternando riego de agua un día con riego de Ascophillum Nodosum al día siguiente. He dejado de regar con Cannazym. Se aprecia una carencia de nitrógeno.

Day 72 Jungle Jimmy 70 cm / Day 73 Pink Cookies 102 cm: They had some time on their own and I was surprised, how they liked it. Look at their development during the last 3 days 😍 Day 73 Jungle Jimmy 70 cm / Day 74 Pink Cookies 102 cm: I removed some fan leafs. Nothing else to do today. Day 74 Jungle Jimmy 70 cm / Day 75 Pink Cookies 102 cm: Nothing to do today. Day 75 Jungle Jimmy 70 cm / Day 76 Pink Cookies 102 cm: Today, I added 2 Sanlight Flex II from the side to support the "under canopy buds" a bit more. I curious about how this will support the overall development. Day 76 Jungle Jimmy 70 cm / Day 77 Pink Cookies 102 cm: Nothing to do today. -------------------------------------------------------------- 🙏 Thanks for visiting and follow for daily updates 🌱

Start of week 2. Week 1 went well, though she is showing signs of deficiencies. Hopefully with the addition of Big Bud, she'll perk up shortly.

Grape soda, tropical punch, and gasoline. These rock hard flowers were some of the prettiest to watch grow I've ever seen.

velokelp Spray foliar antes de dormir

Due to be topped this week LST training to begin day 5.

Harvested, dried and trimmed | Perpetual harvest