Bad start of the week or end of last week, not sure.. The middle cob led died so had to order some new lights. Also having a lot of issue's with fungus gnats. The fly traps are packed :/ Update: Fugnus gnats are getting a big problem. Guess it is because of the pots. Hung some sticky traps and ordered nematodes. Update; nematodes arrived and have been added to the pots. Also gave them another feeding. New equipment has arrived so will probably install tomorrow Update: new grow room installed! they seem to like their new home.

Hello fellow growers, I harvested my plant on Day 68 of the flowering stage. The buds are now hung up and drying in an environment with a relative humidity (RH) of 55-60% and temperatures ranging from 18°C to 21°C, I've set up two fans to keep the air moving gently around the drying space. Today marks Day 6 of drying, and I'm aiming for a nice, slow dry to preserve the quality of the buds, followed by a dry trim. Reflecting on this grow, I can see areas where I could have improved, but considering it's my first time, I believe I've done a commendable job. There are quite a few larfy buds underneath, but the top buds, which were closest to the light, turned out great. I initially thought I had nailed the training techniques, but as soon as I flipped her into the flowering stage, she got out of control. This experience has taught me the importance of being even more disciplined with my training methods in future grows. Overall, I'm thrilled with the outcome and have learned valuable lessons for my next run. Can't wait to see how these buds turn out after curing! Wish me luck as I move into the final stages of this journey. Let's Grow!

Hasn't grown much taller but bud sites have been forming all over the place for a week now. It's now to the point where you can see all the various spots on camera. I'm so stoked I think I'm gonna get a decent yield on my first grow. 60+ grams but I don't want to get too bold. What a journey it's been so far I can wait to see how fat my flowers get any tips as to getting fat flowers?

Great week!! I have known i needed more light and its starting to get noticable i was hoping to get a new loght before week 3 but i am now rotating my light trying to get more even growth going to pit CFL as backup light ASAP Slight burn on number 8 halfway through the week started giving 500ml of its feed normal strength the other 1000ml half strength

It's been a pretty good week. I did quite a big defoliation, as things were getting crowded. She has a nice flowery smell! I switched to a more flowering dominant feeding, I decreased the Nitrogen and pumped up the phosphorus and potassium. I will soon do a flush, as it looks like the nuts are starting to accumulate at the roots.

Needed to go in big pots will sort that tmro watered late today they will be fine again once in bigger pot these have been on 12/12 for a few days. Will pl out the gavita they need some hear for a week or 2 led lights not powerful enough now for the plant age it's not growing much now fed today water tmro with transplant

Ciao ragazzi e bentornati qui con me e le sorelle Mimorange🍊😉 Ragazzi! Mai visto niente del genere!!! La pianta numero 2 e la numero 3 hanno letteralmente raddoppiato la loro circonferenza.💪 Per non parlare dei colori, i pistilli iniziano a diventare arancioni e con il giallo e le varie tonalità di verde dei buds la rendono molto affascinante.😍 L odore ormai ha preso il sopravvento nella tenda, e sta cambiando in meglio. Note dolci di caramella si mischiano all intenso profumo di Arancia.🤤 Eh niente ragazzi! La più bella pianta che ho mai fatto..... forse lo dico ogni nuova corsa🤣😂🤣 ..... ma questa volta è davvero strabiliante la grassezza di queste cole!🔝 Grazie a tutti per aver guardato e restate sintonizzati per nuovi aggiornamenti.🙏 Buona settimana e felice crescita 🌱 🌱 🌱

Dva dny po tmě a sklizeň🍗🍗🍗

semana de crecimiento de tricomas, ademas las flores presentan un crecimiento muy bueno, ya están madurando de verdad, el próximo cultivo lo documentaré con fotos mas claras, he aprendido mucho de tenerlas en hidroponia, me gusta y lo voy a seguir usando y explotando

ALRIGHTY THEN REMINDER I DO 2 UPDATES PER WEEK 👉WEEKLYROUNDUP👈👉MIDWEEKLY UPDATE👈 At this very moment , hint of Grape Crush Soda smells 😛 Which is awsome We just hit week 6 and all is well , for the most part , still having a little Cal/Mag issue but hopfully with some adjustments I got under control 😃 ....... Middle of last week I have decided to start with her little sister and started a little training by pulling her over to the side 👌 And will continue to LST this week👈 And she's also showing Cal/Mag problem but like her big sister I have made adjustments and hope that works she's already begun next faze by flowering 😲 They are so quick 👈 Baby Sister Plant #2 Is 4 weeks 28 days from seed rain water to be used entire growth👍 Lights being readjusted and chart updated .........👍 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉IF ANYONE IS LOOKING FOR A PLACE TO HANGOUT VIA GROWDIARIES AND TALK GROWING AND JUST CHILL AND WHATEVER .....👈 👉I CREATED GROWDIARIES DISCORD SERVER !!!!!!!!!!!👈 LINK IS 👉 https://discord.gg/zQmTHkbejs AND SEE HOW IT PLAYS OUT !!!!!!!

We have here 2 different freebie seed's one is mystery mix from kre8 genetics and the other is Geist grow and I got it from sapphire seed bank. They are both 6 week's old from the time the seed's went in a glass of water. I took them out of my tent so I can flip the other girls to flower. So I just have some T5's on them Intel they're bigger to put in the tent for flower.

Day:31 Because of heat stress bush looks like it has LST.

What another great week it’s been , today is Day 39 from seed an the lil ladies have jumped into preflower 😍! Yesterday gave em the trim up of the unders , kinda popsicled you can say to each one, cause we want to focus on them colas ! This week we should see some more great progress, let them caps start stacking ! Can’t wait to see what we do next week ! Hope you all enjoy an have an amazing productive day! Peace love an positive vibes to y’all Cheers 😶‍🌫️💨💨💨💨💨🤙🏻

Had to do the first res change, brought the ppm to 620+/- . This week was recorded on morning number 11. Roots are starting to come out of the net pots in all 3 plants. Looking forward to next week with a new res change to 800ppm. Update. 4/10 Res change to 850 and ph of 6. Day 18. Will do res change around the 28th to a heavy feed for late veg stage of around 950 to 1000. That will bring me into flower for the 2 blue dreams.

Topping recovery all sorted. Growing vigorously and bushing out nicely. Dressed with new worm casts this week, days hanging around 20 degrees c, with lots of showers. Spot still protected with no signs of visitors. We continue to wait for flowering!

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

Seed to harvest day 67 Sticky buds Fruity smell Good strees performance Total Used power 400w

Started flushing