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@DRO420
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Doing good after the transfer to a bigger medium. No nutrients for 2 weeks since the soil is very rich in nutrients.
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Hallo - Den Befeuchter befülle ich aktuell alle 2 Tage. Wichtig ist! (Immer mit destilliertem Wasser) Tag 22 : - Die Pflanze sieht sehr vital aus und hat ihre Größe so langsam erreicht, sodass ich die Pflanze toppen kann. - zusätzlich habe ich die „Keimblätter“ entfernt. Tag 23 : - gegossen mit 250ml (Düngermischung) Tag 24 : - kurz bevor es dunkel wird einmal IPW angewendet (2,5ml auf 1 Liter)
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@BLAZED
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Week 16 (Harvest) 30-1 First day of darkness. Temperature: 27.9 degrees (lights on) 18.8 degrees (lights off) Humidity: 65% (highest) 48% (lowest) 31-1 Second day of darkness. Temperature: 24.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 65% (highest) 50% (lowest) 1-2 Drying day 1 The Saparot is ready to be harvested! Before chopping her down, i took a lot of pictures. I was able to remove most of the soil to see the rootball. I hang plant as a whole to have a slow dry. The exhaust fan is on setting 4. 2-2 Drying day 2 Temperature: 19.1 to 17.5 degrees Humidity: 62% to 57% I changed the exhaust fan to setting 2 because setting 4 was a bit high in my opinion. 3-2 Drying day 3 Temperature: 19.9 to 18 degrees Humidity: 62% to 59% I changed the exhaust fan to setting 1, as someone told me that it was enough air movement for drying. 4-2 Drying day 4 Temperature: 19.8 to 18.5 degrees Humidity: 62% to 59% 5-2 Drying day 5 Temperature: 19.9 to 18.8 degrees Humidity: 62% to 59% Today i checked on the drying plants and the buds are shrinking a bit, they are getting a little bit crispy on the outside aswell, I hope they wont dry as fast, and i aim for a 12/14 day dry. Cant find the temps for 6-2 to 2-13. I do have a video when she was at the half of the dry process. 14-2 Trim day, yay! She was easy to trim, the buds are nice and dense, and there was not a too high bud/leaf ratio! She dried for 14 days. End results: Dried buds: 81 Grams. Dried Trim: 18.5 Grams. I am really surprised how good these genetics are! If you like CBD, i really suggest trying JYM Seeds out! The Saparot smells very fruity almost like a fruity coctail. The buds are super dense, and very bag appealing. After some months of curing the sweet fruity smell changed to a more sour smell, but still smells amazing! To be honest, i cured her a bit poorly, burped too less, and because the buds are so compact she holds moisture better then normal, so she tastes harsh, but thats on me. I have a pack of JYM's Sour Fruit aswell, so i will for sure try it out again! And my hope is already very high :D Thanks for following my diary, and feel free to check my others out aswell! See you at the next one!
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@VTR90
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So far so good, pics are from the last 2 weeks. Not been on top of the diary this time, but will keep updated when I
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@peggyo
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Vortex Cold AF! We have been trying to balance RH and temperature inside the tent during this winter. The dam furnace in the space is a few feet away, RH is 18 in the room, an open window helped cool off the temps - but was able to maintain a decent humidity level using 4 gallon wick humidifier. Up Down - check the video out it's kinda sorta in range. Best we can do when it's 15F outside....
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Que pasa familia, ya estamos de vuelta, y traemos la 3 semana de crecimiento, la verdad que pronto toca ya trasplantar, me sorprende los espacios entre nudos, el led no solo hace si función si no que mejora bastante el crecimiento de los ejemplares. Ph regulado, echamos poca cantidad de nutrientes pero en nada cuando trasplantemos cambiaremos la alimentación. Temperatura ideal, humedad algo baja pero sin problema alguno, ya va quedando menos para el cambio a floración también. Www.mars-hydro.com web: http://bit.ly/2uJAjgy ts600: http://bit.ly/3cnv0Ev code: an420 un saludo fumetillas y buenos humos.
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@nonick123
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Día 66 (05/08) Cerrado por vacaciones Día 67 (06/08) Mi amigo viene a casa a hacer un riego con 1 Litro de H2O pH 6,5 Día 68 (07/08) Cerrado por vacaciones Día 69 (08/08) Vuelta de vacaciones! A ver como están después de 5 días sin verlas... 😱 Riego con 1 litro de H2O pH 6,5 Añado 3 cm de sustrato nuevo porque se ha compactado y se ven las raíces! 😢 Día 70 (09/08) Riego 500 ml H2O pH 6,55 Eliminación de algunas ramas bajas Día 71 (10/08) Riego 500 ml H2O pH 6,55 Sesión de fotos semanal! Día 72 (11/08) Riego con 1 Litro de Té Vegetativo de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Green Sunrise 8 ml/L + Insect Frass 16 ml/L + Hummus Lombriz 8 ml/L + Melaza 1 ml/L + Kelp Hidrolizado 0,25 g/L Aplicación foliar Kelp hidrolizado de Lurpe Solutions a 0,25 ml/l 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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Que hay de nuevo familia, os traigo la actualización de la semana de nuestras crazy cookies, increíble el tamaño que están alcanzando los centrales, hay que tener bastante cuidado con los nutrientes, si te pasas un poco te lo harán saber. Tienen un olor bastante peculiar, estas últimas semanas desarrollará todos sus terpenos. Ph seguimos controlándolo alrededor de 6.5 temperatura algo elevará y humedad perfecta por debajo de los 40%. No creo que tarden mucho en estar siguen engordando y formando esas flores, la semana que viene veremos cómo avanzan fumetillas.
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Harvest time for Do-si-dos round 2. The last 2 weeks of flowering and the week of flushing, lead to make growth in the size, density and weight of the buds. This plant has just blown my mind, compared to round 1. Will update in 7-14 days with dry weight and smoke test. Sept 8 - dry weight came in at 170 (minus about 5 grams) for smoke test. Very impressed with the final weight, bud quality, density and the unbelievably smooth smoke, that this Do-si-dos plant produced during round 2. I get so high off of one joint, I forget I even smoked one! This girl is definitely a keeper strain in my garden!
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@Herbsman
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This was a pretty stable week. I finally moved my flowers to the new growing area I’ve created. It’s powered by Gavita Pro fixtures and Phillips mastergrow bulbs. They have been in here for about 3 days at this point. From now on my future diaries will showcase more plants, larger scale, but still with artisan minded craft. Excited for what the future will bring, almost as excited as I am to cut down these plants when they take on their fall colors over the next 3 weeks! I’m Expecting a harvest of 1-1/2 oz per plant, but may get more or less. Time will tell.
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Wir haben einige Klone einer Eleven Roses gemacht, zwei von ihnen haben am ende doch überlebt und wir werden mit ihnen weiter machen. In diesem Tagebuch verfolgen wir denjenigen, den wir zur Blüte bringen werden. Für die Klonung haben wir destilliertes Wasser, Clonex-Gel und Kokostabletten verwendet. -Hier ein paar Daten zu der Sorte: Eltern: Appalachian Kush x Sugar Black Rose Genetik: 100% Indica Blütentyp: Photoperiodisch Blütezeit: 8 -9 Wochen THC: 24% CBD: 0-1% Innenhöhe: 80-120cm Außenhöhe: 180 - 250cm Ertrag Innenanbau: Bis zu 600g/m² Ertrag Außenanbau: Bis zu 2000g/Pflanze Gattung: Feminisiert Bewässerung: 100 ml pH-Wert: 5,8 EC-Wert: 0,2 Temperatur: 28ºC Luftfeuchtigkeit 75% Schädlingsbekämpfung: PPFD: 200 µmol/m²/s DLI Düngemittel: Besonderheiten: Wurden direkt in die erde gepflanzt in einer Kokos-Quelltabletten. -Tag 8 da wir uns entschieden haben die Mutter Pflanze normal wachsen zu lassen und eine zweite Photoperiodische in den selben Zelt zu ziehen haben wir die Klonen an die Fensterbank verfrachtet. -Tag 14 so wie es aussieht haben es zwei geschafft, der mit den Wasser aus der Brittakanne und dieser geschafft 😍
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@Cannatech
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This week has gone again just a small amount of defoliation and watch those buds get fatter and fatter
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Used RootMax mycorrhizae- bacillus + glomus: good root growth Top dressed with compost
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The babies 😍 have a beautiful look and colors, they seem quite filled with resin. Now the drying phase of 15 days begins after which I will complete the trimming and weigh it. By eye I can say that it will be about 100gr per plant
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Buds keep fattening up more and more, this should be the amazing phenomenon Carl Linneus talked about Flowers are getting enormous, gross, monster buds, everyone told me i had not enough light, not enough air flow, not enough badabee badaba but honestly i see them right, beautiful and healthy Please, SUGGEST ME anything you can think about and ill try to improve it
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👉Alrighty Then👈 So we are at DAY 42 with the Sugar Larry 👈 And she's doing fantastic 👍 It's now stretching alot 7 inches last week alone 👌 😀 decided to showcase pheno #2 , definitely has different traits then #1 very interesting 😀 thoe both are killing it 👈 Hedgehogs incoming 👈 Except for some slight watering , ive been doing some defolation as well as some LST manipulation to pull branches to the side 👌 👉I had to Top her during the middle of 4th week 👍 she gonna be a tall girl with long legs 😛 👉WeeklyRoundup Video is finally posted 😕 😒 😪 😢 Happy Growing 👉Soil Provided by ProMix.ca 👉Nutrients Provided by Agrogardens 👉Lighting Provided by MarsHydro.ca Thanks my friends for the great support over the years 🙏 Happy Growing
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This week I decided to start feeding her some nutes. She went through some serious lollipopping aswell 😳..😆!! So she basically received a bloom booster ( 1: 12:12 ), I also added some potassium booster ( 0:0:35 ). I think she loves her nutes alot! She gave me a good stretch and formed much more bud sites which has me all excited 😊..
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It’s the eighth week of flowering, and the plant is looking absolutely gorgeous! The buds and leaves have turned a deep purple with rich autumn hues, giving the plant such a unique, almost magical appearance. The sweet smell has become even stronger and fills the whole grow space with a powerful, sugary aroma. 🍬🌿 I’ve noticed the trichomes starting to turn an amber color—just the sign I’ve been waiting for! Most of them are still milky, but the amber hints show we’re getting close. This week, I’ve started the flushing process to clear out any remaining nutrients and prepare for harvest. 💧 Everything’s on track, and I couldn’t be more excited for the final steps! 😁✨