After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

Another quiet week, plants are slowly loosing lower shaded leaves as expected, luckily they aren’t growing any taller anymore. Will be surprised if no foxtails appear as the par is 1300-1400 around some of the taller colas. My lights in total are using 810w, as I have had to dim the light at the front down by 30% a couple weeks ago. DWC really is a breeze during flowering, barely any work to do, kinda miss having a reason to go in there for anything other than observing 😊 Happy growing all ✌️

🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.

First, I made a mistake on week 13, it is not vegetative week but flowering week.The flowers enlarge and become hard as stone. The smell is more and more intense. I have not spotted any parasites or deficiencies.I would say it will be ready the first week of October.I thought it would be faster but it's probably because of the hard living conditions she been trought..

Overall very pleased. All the leaves are dark green and the plants are looking very happy. I’m giving them a couple more days before they are flipping into flower. All of them handle defoliation really well but Somango is a little to bushy to really do any organized Lst. I will try after Defoliation next week and give her a bit more surface area.

Almost ready to harvest !!!

The most difficult strain to grow this cycle, I do not know whether it’s due to the irrigation of the pot she resides in, causes this slow growth, and making matters worse nearly fried her with nutrients, so I flush but it turned out I was overwatering with the flushing, so I have allow it dry up a bit and incrementally flush due to the slow drainage from this pot, though she revegged I will not add nutrients, since she’s this far in her flowering phase, I don’t want to risk not having enough time to flush before harvest.

White Runtz is absolutely smelling out of this world. Pineapple kush smells amazing of course, but the White Runtz is absolutely fragrant as hell. They are in the same chamber as the ducks and in the same RDWC system. These girls are loving life, I can't wait to chop. As you know season 2 of this Old Dung Heap has its cast defined. Not sure what I want to grow next son TODH Se3.

SCROGING is an amazing technique that I will get better at but this being my first real attempt I clearly see how important it is to get everything cleaned up under the net. I’m not touching anything now and I’ll just do better next time. Anyways my garden looks really good, and the buds look real good and my canopy is pretty even. I mean it’s 4 or 5 inches off and if I would have tucked one more time I could have got things a bit more even. The Grand daddy purples buds are definitely going to be lighter. The vanilla frostings buds are going to dense and thick. If I take what I’ve seen from the past couple harvests my light will really turn these buds into little dense monsters. The viperspectra PAR1200 is a good light and makes heavy dense buds. I highly recommend the PAR1200 for a 3 x 3 space. Happy 420! Update - I think I missed 1 week in my grow. Today’s the last day of week 4 and I gave the girls a little trim today and cleaned those big fan leaves off. What a difference a little trim makes! I took these new photos about 8 hours after their trim. All those buds sites that were being covered reached out and here’s a few pictures of what was underneath. Have a great weekend!

The BCM feminised has undergone her last major defoliation. She completely stopped growing as the leaves are continuing to fade and the stem is showing signs of decay. The bracts are swelling up also more pistols are turning a orange red, more try chromes developing as the BCM puts most of it’s energy into flower bud formation her weight has increased. She will receive water and molasses for the final two weeks.

Easy week just gave the girls lots of water and did a leaf trimming up too to let it breathe and get a little more light deeper! They are looking amazing😍

This a cutting from the same line of Gelato Cake. Its in its 2nd week, and has been pollinated in 3 places with Gelato cake, dosi punch and an unnamed Sativa so expecting seeds.by abundance

Ultima settimana.lavaggio radici. Pulizia totale con flawless Finish

This girl is easy to grow and can take all sorts of punishment. The only thing she requires is a lot of nutrients, water and light.00

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Time to move to flower tent; hopefully she fits! Defoliating and topping the soil before moving her. Will continue defoliation for a few weeks. Photos/video taken 77 days after breaking soil.

Lights 6500EVO 8(581w) UV (50w) 15min a hr, Under canopy (86w) 12hrs, IR 15min pre and post main lights, Deep Red 15min per hour pH 6.2 EC 2.5 PPFD 1100-1200(with DR on) 🤤