Starting my flush this week using 10ml of Clearex per Gallon of water flushed down to 450EC or 225ppm, going to now continue watering with ph'd balanced water when dry with about 10-20% runoff. Going to keep an eye on the trichomes but I'm thinking I'm gonna harvest early to mid of next week. I'm going to try and bring out even more of the colors in the flowers this last week or two and I'm going to start watering with ice cold water not sure if it'll help or not but I'm gonna give it a shot. End of Week 13/Week 8 of Flower it went well the plants are flushed and are fading, going to chop in a few days.

here are the kids in week 4. man did they blow up! I have fed them 3 times so far. the last 2 times have been with big bloom and grow big. they seem to really like the new soil and nutes. I topped Ursula and started her on LST. I tied down the 24k" ruth" 7 days ago and she just filled the fuck out! so im hoping to have the same results with Ursula. ol Kathy skunk really started to fill in too. I germed the last seed I had and started it in ffof. I have read that ocean forest can burn seedlings ,but its doing pretty well in there. we will just have to wait and see.

Nice

Buenas a tod@s... Octava semana de flora de las Green poison de sweet seed... Más allá de las marcas de "excesos" en las hojitas, q no se x q x q no me paso y a pesar de que podría estar más grande ( fallo mío) la planta está DPM..🔥⚡🤯😱 está y se la ve compactada y tanto está como las demás, se las nota que pesan, que prometen y que yo no subestimaria x su altura, están muy bien y ya en la etapa casi final... Ya no les queda mucho, en verdad el calendario marca que ya está en etapa final, pero les falta aún más días, disfruten del paisaje que en breve se nos va 🙏🏻🙌🏻💪🏻💪🏻😎⚕️ 🇦🇷🤝🏻🇪🇦

Few more days though. 😂💚

Here we go again, another week and a half passed, I am a little bit late with updating this week. I defoliated them, so the buds will access more light, than before. The plant that started to mature faster is now slowed down, so I gave her a little bit of nutes this week. Overall the plants feel really good, I expect to have the harvest around week 11-12. The trichomes are milky colour right now, and I would like to wait for the amber ones, because I'd like to grow a proper indica this time. Stay tuned 🙏

Doing a lot better than I thought. Big up pyramid seeds haha getting her stretch on now after some heavy topping. She's getting there now for sure. See how these next few weeks do ✌️🏻 I've a feeling she's going going to absolutley reek too she's kicking out a pungent smell already when you get up close haha

This week I Supercrop all the plants and spred them out over both lights. One more week of Veg and they are ready to explode Check me out on Instagram @growmorestressless

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

One more week down in the early veg. Later today or tomorrow I will give them a FIM along with some light training. The plants are really taking off as you can see in the time-lapse. Always fun watching the plants move about. With luck the next few weeks there will be some great explosive growth videos. Fun fun.

Very satisfying. Waiting to more upload.

Sour Diesel plant is growing great. Now at 27 inches and growing fast. She has been topped and is now in Flower. Now it will be watering and pruning until we get some buds.

💩Holy Crap We Are Back At It And Loving It💩 👉WE R ALMOST AT THE FINISH LINE👈 3.5 GALLON POT CHOPPED DAY 67 Growmies we are around the day 70 mark and the little 1 gallon pot is just killing💀it👌 Gonna chop any day now 👈 So I'm still doing some low stress training 🙃 and some defolation 😳 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 Light Flush 😳 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

Our friends at Zamnesia are frenetically active in the search for innovation for their growers and here too we have one of the newest, full of hype, Californian strains Super Boof naturally in an exclusive Zamnesia version. If you only look at them a week ago it seems unreal, but when the plants start, they go. In this diary you will find the plant that we will let grow straight, applying only a few techniques that do not involve cutting to preserve its characteristics of speed. After taking the first fertilizers the plant is really very very well at a great pace and we expect great things the internodes are growing very well and we are practically almost in pre-flowering. You can find the other one in the next diary worked with Topping / Main Lining / Main Folding The comparison is the salt of the experience. We have started the Plagron fertilization program, we are in 100% organic configuration, the soil is recycled Promix + 1/3 fresh soil + 10% Perlite + RQS Mycorrhiza Mix (4gr in the mix, 1 gr under the small fiber pot). We are administering // 1 ml/l of Power Roots - 1 ml/l of Pure Zym - 1 ml/l of Sugar Royal - 3 ml/l of Alga Grow I have doubts about the compatibility of Pure Zym with mycorrhizae. If in doubt, ask the experts, do not mix too much at random. https://plagron.com/en Doubts about Pure Zym / Mycorrhizae compatibility have been dispelled, they can go well together according to Plagron experts. If someone tells you that enzymes eat mycorrhizae, which in principle may seem possible, explain to them that it is not true. https://www.royalqueenseeds.it/growing/452-easy-roots-mix-di-micorrhize.html Sample some of Leafy's strain of the year ---- // https://www.zamnesia.io/en/13317-zamnesia-seeds-super-boof.html Zamnesia Short Description // Here's your chance to grow one of the most sought-after strains of recent years: Super Boof, crowned Leafly's strain of the year 2024, and for good reason. Descended from Black Cherry Punch and Tropicana Cookies, this indica-dominant hybrid (70%) takes the already exceptional characteristics of its predecessors to new heights. Grow it at home to find out for yourself. You can find the whole world of growing at Zamnesia and much more, take a tour of the site and you will find "all the best that nature has to offer" in various shapes and colors. The new strains are exceptional and the old ones are no exception... p.s. no Hermaphrodites yet, growers can you say the same? ---- // www.zamnesia.com

Day 49: The end is in sight. Not gonna be the biggest buds but they’re still swelling. Cut out the silica and calmag for now so just plain 6.4- 6.8 water. Day 54- straight water and molasses, trying to see if I can wake up these microbes to finish out the next couple weeks

Week 3 of veg. And within a couple of days of the changes, they all hit their stride in earnest. We fim’d mid-week and they all bounced back quickly despite some cuts being a little on the long side. Approx. 24 days of veg. And they’ve now been flipped to flower. So far, the system has proven impressive despite a failure of our run off pump. Just a cheap bilge pump that was doomed to fail and has since been replaced with something a little more durable. We’ve got some trademark NL variegation showing now and they all stretch from the second node very similarly to the SB. Seems as though we’ve got a good gene mix here but the proof will be in the bud pudding. Should have the males picked out and culled within a week or so. Until then - all is extremely well in this tent👌👍.

Im changed my lamp from 450w cob diy led to 600w hps sylvania grolux :) will see

After check thc with a microscope it appears that most are cloudy already meaning that harvest is near ! Want to take them out with 5 to 10% amber thats where i find it to work the best for me.