Week 2 has gone just as well as I'd like it too! I had an accident during the week where I had dropped a sticky bug trap on one of my girls, this led to me accidentally ripping off a fan leaf and a half, but she seems to have come out of it just fine! (Thankfully). I have been feeding 1/3 strength nutes the past few feeds, stepping it up from 1/4. I will be watering until I see runoff from now on to prevent nutrients from building up in the coco. Update(day 15, 4/12/20) Today I purchased a new oscillating fan, co2 bags and a new hygrometer that hooks up to my phone and shows me stats. The girls have been putting in a lot of work over the past 24 hours. I also had a Purple Punch photo seed sprout today which I may be turning into a mother plant. I will be starting a diary for this girl too. Update (Day 16 5/12/20) Second purple punch photo popped today, going to keep 1 inside and give the other to my mom to take care of. The girls got their first 1/4 dose of calmag today fed at 6ph due to all the nutrients settling there.( I do have ph +/- but I'm going to try run this whole grow at 5.8-6.2. Update (Day 17 6/12/20) Plants seem happy today. Fan leaves producing a the pre-existing nodes are starting to shoot out quite rapidly. Unfortunately, my streets power went out today for ~90 minutes, I opened the tent, windows and doors to get any light in I could, thankfully the power came back on shortly after. I fed the girls today with very little run-off(I'm trying to perfect the amount of water they need). Update (Day 18 7/12/20) The girls have jumped up over night! I wont be feeding today as I'd like the coco to dry out quite a bit more. Update (Day 19 8/12/20 Gave the girls a small feed today with very little run-off Everything seems to be going well so far, I'm very thankful! Update (day 20 9/12/20) Everything is going pretty well today. I will not be feeding as the increased humidity has kept the coco more moist than usual. Will be feeding full strength nutes tomorrow! Thanks for stopping by, HMU with any questions or tips you have.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

She is a monster measuring 1.94 cm 6'4 ft the same as me. She grew slow due to cloudy days. she is 2 different processes the bottom is the list and with big buds ready to be cut. The upper part has just begun flowering. her buds were cut at the bottom with 5% 15% amber in different buds. There are some big buds. I hope almost all ready as soon as possible this spring

Day 32-26/08/22 so I’m feeling better now so time to get these diaries back on track!!! All 5 girls are doing good 👍 one of them has a few damaged leafs but very healthy will start to give them bloom tomorrow or later depending on if they need watering or not!!!

Light defoliation on both of them, They are both in full flower now, the autopot seems to go a bit quicker

2021-01-06(day 57): Entering the 5th week of flowering all looks pretty good. She's still budding up and smelling beautifully. Fed her with 2.5l of ph'ed water. I also defoliated her so the light can reach the lower buds. 2021-01-09(day 60): Fed with 3l nutrient solution as given above. 2021-01-12(day 63): Fed with 3.5l of ph'ed water. Looks like she's putting some weight on! 😁 Trichome pictures are for test purposes.

Start of week 3 and they are fine built a SCROG that I will drop after I mainline them 10/29/20 So the Mango Kush and the Grape ape were topped at 3rd node after the 5th grew out I kept the tops and cleaned them up and cloned them will be making a diary reversing them once I know Forsure they took root. Been having bad weather lately because of the hurricanes so the temps in the tent in the shed are in the 60’s tomorrow I will be insulating the tent to aid with that problem 10/30/20 The 2 that were topped yesterday are recovering and today I topped the Gelato 41 after they all shake back I will tie them down and start the mainline process

Oramai non riesco a metterle più nella grow se non incanstradole una nell'altra. Questo comporta che le piante prendono luce solo sopra, sto cercando di ovviare al problema mettendole al sole ogni volta che posso. Oggi 52 giorni dalla semina è il 6 marzo 2021.

hi i think i will wait a few more days to harvest the frichomes are not yet ripe and that's good i still have too many green leaves on the plants. a light watering to hold 3 to 4 days and harvest. ciao ciao🤣🤣😃😃😃

On day 1 the reservoirs PH is 6.2. I defoliated leaves blocking the inside/lower canopy to give more light to lower growth points keeping the top 2 leaves on cola tops. The girls are deff still stretching :) So far so good. I'm glad I flipped to flower early this run and could see even dropping the veg time by another week. Its tough working in a small grow space but I'm determined to master it lol. I lowered the lights intensity from 85% to 75% to give my tops 600-800 PPFD. Usually I just blast the plants with 100% until the stretch is over but I'm realizing that I'm way over doing it based on my quantum sensors data. On day 2 the reservoirs PH is 6.1. The girls are still stretching and putting out new preflowers. My tallest cola is 9" from the light(the other lower colas are between 10"-12" away from grow light). On day 3 I adjusted the reservoirs PH up from 6.0 to 6.3. My tallest cola is 8.5" from the grow light. Lower colas are mostly 10" away from light. On day 4 the reservoirs PH is 6.3. My tallest cola is 7.5" from my grow light and the average/lower cola distance from grow light is 10-11". I defoliated large leafs that are blocking lower bud sites and or touching each other causing wet spots on the leaves. I want as much airflow as possible as I can not control my night time humidity which can be as high as 80%-90%. My last run I noticed some sugar leaves touching my grow box walls and this caused them to start rotting. I want to avoid that this time around so I'm being careful not to have any wet spots from leaves laying on each other as well as keeping all colas far enough from my walls. In the future I would like to have the ability for de humidification but being in a small grow box in a garage makes it difficult to control my lung room. On day 5 I adjusted the reservoirs PH up from 6.1 to 6.3. My tallest cola is 7" from the grow light. Lower colas are mostly 9"-10" away from light. I defoliated and removed lower bud sites not receiving enough light. On day 6 the reservoirs PH is 6.1. My tallest cola is 6.5" from the grow light. Lower colas are mostly 9"-10". My tallest cola is getting 1000 PPFD while my lowers are 600-800 PPFD. On day 7 I changed out the reservoir and adjusted the PH to 6.1. The tallest cola is 6" from the light. Lower colas are mostly 9"-10"

Germinati quasi tutti e 9 ne mancano 2 che sembra proprio stiano uscendo. Travasati nei vasi da 2 litri e dato 200 ml a vaso a ph 6,5

Whats up everybody cheers to another week of growth for everyone! This week the ladies buds started showing signs of progress. You can see them produce more and more resin every day thanks to the cold weather its really easy to keep a pretty dry environment. Can’t wait to do my final defo next week! Until then stay green!

Can't keep up with defoliation once the autopots kick inn, best room upgrade ever. The Cuppa T was the biggest plant before the other four went in their autopots. Just pH water this week and a foliar feed with my KNF FAA, WCAP and LAB. Flowering start on the 29th under the new Lumatek Attis 300w

Blue gelato 41 took a little work to figure out her likes and dislikes but it was definitely worth the wait , the smoke is smooth and potent as hell, She seems to need a lot of light, the tops by far and away blow the lower growth out the water, I won't make the mistake of having her in a corner of the tent again knowing her potency and flavour 😎👌💪👍 Enjoy this girl if you give her a try growmies 😎

Now starting to fatten up and are nice and frosty. Hard to choose between them at the minute on looks but the blue sherbets are definitely some big girls. Buds are dense as fuck and smell lovely. Some of the leaves are quite burnt now so they’re not the best looking lot. Can definately see the affects of the overdrive. Great product. Last week of feed then on to flush.

This is a great strain from a great seed company in Canada, 34 street seeds. I have had great results from germination to harvest with their strains and these Cookies are no different. Nice tight nugs, some great tasting hard hitting smoke 💨 They grew easily enough, no disease or weirdness that couldn’t be solved by proper NPK. This would be a great strain for beginners looking for an easy harvest, with some good bud to show. I definitely did not maximize the potential of this strain this go around, but I still have 2 seeds from the 5 and it will make it back to my garden again. ❤️🇨🇦😎💨

Day 108: Harvested in the late evening, a few hours after the moon's zenith, the change from harvest time to sowing time, in the flowering phase. Tag 108: Am späten Abend, einige Stunden nach dem Mondhöchststand, dem Wechsel von Erntezeit zu Saatzeit, in der Blütephase geerntet.