She looks so amazing with those fat colas, very dense and sticky, beautiful strain to grow same sweet cherry strawberry aroma just like her sisters. 🔝. I could grow her endless times

🙏🏽🙏🏽🙏🏽

Good week of growth. NeXT defoliation on the 11th. Will strip near 75% of the leaves. Can’t wait for the new growth! Going to start adding Bud Candy and Carboload on my next feedings.

Friday nov 4: So 5 days after the week 12 update (today), i flushed her with 30 liter pure rainwater and afterwards poured 10 liter with only ripen @650ppm ph6.2 trough the medium this is like a waterchange. Now i let her go for about a week or 10 days and water with the ripen everyday, the first runoff is a bit lower (around400ppm) but this will increase everyday I will put more pictures sunday when we really reached the 13 week mark. The pictures with the red text are from today (week 12 day5) So she will be cut down at exactly week 14. I have let her go a bit longer then normal to see if i can bump the potency She also vegged in colder temperatures so she might have slowed down there. For now she looks at the right stage for the ripen the buds are rockhard on top and very swollen a bit foxtail from the “overdrive” last weeks. Anyway this was the grow guys, see u at the harvest

Sie gehen gut in den Stretch und legen gut an Höhe zu. Die ersten Blüten bilden sich aus.

This should be up to week 2-3 of flower, where the Mimosa x Orange Punch, which had the earlier Mutation, started herming on the mutated part, which i noticed a bit too late and it pollinated some of the other buds, i cut all of the affected bud sites of, in the end the furthest away runtz got pollinated but the others luckily barley did and only had like 5-10 seeds in total.

Woche 5 - Vorletzte Woche der Vegetation und beeindruckende Entwicklung Die fünfte Woche markierte die vorletzte Vegetationswoche, und die Pflanzen zeigten weiterhin bemerkenswertes Wachstum und Gesundheit. Die Nährstoffe und das Gießschema blieben unverändert, wobei der EC- und pH-Wert sowohl im Drain als auch in der Nährlösung stabil auf optimalem Niveau waren. Die Luftfeuchtigkeit wurde leicht auf 60 % gesenkt, während die Temperatur weiterhin im Bereich von etwa 22 bis 26 Grad blieb. Die Pflanzen setzten ihr Wachstum in beeindruckendem Tempo fort und entwickelten enorme Seitentriebe. SPOILER !!!: Ohne jegliches zusätzliches Training bildeten sich am Ende der Woche 16 bis 18 Hauptnebenbuds sowie jeweils ein zentraler, kräftiger Headbud. Die Genetik dieser Pflanzen erwies sich als absolut außergewöhnlich. ENGLISH Week 5 - Final Week of Vegetation and Remarkable Development The fifth week marked the penultimate week of vegetation, and the plants continued to show remarkable growth and health. The nutrient and watering schedules remained unchanged, with EC and pH levels stable at optimal values, both in the nutrient solution and the drain. Humidity was slightly reduced to 60%, while temperatures stayed in the range of 22 to 26 degrees Celsius. The plants kept growing at an impressive rate and developed enormous side branches. Without any additional training, by the end of the week, they formed 16 to 18 main side buds along with a strong central head bud. The genetics of these plants proved to be absolutely outstanding.

Heute erstes Mal Alg a Mic gesprüht und bissl calmag und was für die Wurzeln

The bud looks thickening trichromes,more pungent and pistil change color to orange.

Week 7, starting to kick on now. Responding well to training and now the explosive growth is beginning. Stay tuned

both seeds grew upside down so it took 2 weeks to sprout upside rite then one seed stopped growing till i hand removed shell casing from been leaves and then started moving again with photothensis turning her green and alive once more have had a very slow germination need at least a few weeks in veg its going to be cutting it very close for time to harvest bubba cheesecake

👉Last week the plant was showing a little fade, and still had a fair amount of clear trichomes. There were only a scant few fresh pistols and the plant was slowly ripening. This week, after switching to the ripening nutrient mix, I did see the plant gain more typical autumn colors, and I saw the buds plump a little more. There is foxtailing but its frost as it can get. While the bud structure wont be something a dispensary might sell, I have never bought from a dispensary, and all my plants that have foxtailed still gave killer buzz. I am sure the colors are because the tent temps at night were in the mid 60s and perhaps a bit lower at times. Even some cooler temps during the day. The trichomes have pretty much gone mostly cloudy and the plant looks as ready as it can get. I plan on Harvesting either tonight or tomorrow. 👉I switched to the ripening mix this week and was probably a week slow to switching. I continued with the frequent fertigation all week and performed no ‘flushing’ per se. I did give it a couple of H20nly irrigation followed by full strength nutrient fertigation’s. The EC of run off was not spiking, but the pH was dropping noticeably so I used the irrigation and high volume fertigation’s to keep the media pH in the target range of mid to high 5’s. The plants roots are obviously very dense and it takes up to 10+ minutes to give it 3l of solution. 👉The aroma is very strong. It smells of the generic funky stank, with a pleasant sweet note. I vent directly outside and when the breezes are swirling it envelopes the outdoors with the skunky stank my wife hates. She exclaims daily how much it smells of a skunk outside. This makes me happy because I know Im doing it right! The aroma is strong enough that even strong winds can not blow the wonderful aroma away. 👉My phone doenst take the best pix, it distorts the actual color hues and I have adjusted some of them to be more accurate. The phone doesnt adjust to the grow lights to true colors. I will be harvesting the plant tommorow. so Next update will be when all harvest and cure data is complete in 6 weeks.

Harvest day 69 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 16-18 degrees and 55-59% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. . The smell is great I'm curious about the taste 💚 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Hay que rico!!! 😋 Huele bien Todas las plantas están creciendo muy buenos cogollos Pequeñas pero olorosas!!!