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I am feeding with tps one and CalMag oac one time, then it’s back to regular tap water (well water) that comes at 8.5 pH with 156ppm of tds. The feed was approx a pH of 6.5. More importantly is the consistent soil pH which appears fixed at 6.8 I know it’s lazy! However…. I have noticed doing this to reveal to me that the soil pH is very stubborn and not easily changed by the pH of the water alone. Stuff in the water can definitely have an impact. But still, most feed waters I use don’t change the soil ph. I do make sure the pH is within a healthy range for soil, something between 6 and 7 I figure is ideal. I’ve found if there is enough lime in the mix, and as long as I don’t over feed soluble nutes, then the soil pH appears stable and fixed. With enough lime in the mix, I can ultimately arrest the soil pH at 7. It’s really cool. I thought adding too much lime would give me something potentially alkaline, and maybe it will. But I’ve added lots of lime before and still haven’t gotten past 7 pH. Maybe I didn’t add enough to go further? Nevertheless I’m not interested in going past 7. I haven’t seen any issues with the speed of growth watering with 8.5 tap water, surprisingly. As I’ve said the soil pH would read 6.8 before and immediately after watering with the 8.5 tap. So….. I’m thinking the stability of the soil pH is a positive indication that the microbes are not being subjected to pH shifts, or at least nothing substantial. I mean, at the end of the day when things are looking good, I feel like I must have something right.
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Questa panty punch inizia a ingrossare i fiorellini.bene bene... Ancora non si sentono profumi ma la prossima settimana esploderà di buoni odori in tutto il box😜💪👍
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@MOTB666
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These girls are doing great. Running out of room to move my light so hopefully they're done growing up lol. Small nugs are starting to form and the smell its starting to get strong smells very nice. Got a bigger dehumidifier to help with humidity was staying between 50-70 the last couple weeks finally getting down to 40. They're appetite is really ramping up now and they're drinking about a gallon a day between the three of em.
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This lady is Frosty sticky icky Orange terpenessssssssss don't lie Juyce nuggy
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Hello growmies 🙂 The flowers got a golden color, it smells very strongly of lemon 🍋🍋 😍 This girls are very thirsty and hungry, i have to water them every 1-2 days. I think they are happy for now so i will let It stay like it is until next Weekend. Thanks for stopping by friends, I really appreciate your support, I hope you're doing well, stay healthy 🙏💚
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Have been leaving the seedling alone... I set up a baby monitor in the grow tent so I can look at the temperature and humidity from my phone app without opening the tent all the time
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MATARO BLUE by KANNABIA Week #10 Overall Week #9 Veg This week she's doing good no issues to record this week she's dealing with the heat well. Stay Growing!! Kannabia.com. MATARO BLUE
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@Comfrey
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Cactus Candy Kush wächst ganz gemütlich vor sich hin. Diese Woche habe ich einige Ladungen in meinem Pyrolyse Ofen verfeuert und dabei Stockbrot gebacken. Ich nutze die Kohle als Zugabe beim Kompostieren. So wird sie über ein Jahr lang zigmal von Würmern zusammen mit dem Kompostmaterial gefressen und wieder ausgeschieden. Dabei reichert sich die Kohle mit Stickstoff, Mikrobiologie und vielen anderen Nährstoffen an. Der reife Kohle-Kompost hat eine besondere Fähigkeit die Pflanze mit gespeichertem Wasser und allen Nährstoffen zu versorgen, die sie während des Wachstums und der Blüte benötigt.
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It’s amazing watching these plants grow, it’s been an experience already and so much to go with this grow and with all the learning to come I hope it looks okay to you guys anyone who would like to comment please do I’d love to hear other’s thoughts!
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@Pr3m_85
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Go go go to the flo ! 😎😁🤞 Day 5 : EC up to 1,77 Peace to all ✌️🏻✌️🏼✌️🏿✌️🏾✌️✌️🏽
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We’re now fully in production mode!🔥 The stretch is definitely done, and she’s putting all her energy into bud development. The trichomes are multiplying nicely, and the smell is becoming more and more intense, fresh lemon with a subtle sweet twist.🍋🍬 The bud structure is quite different from what I’m used to, more airy and elongated, kind of sativa-like. Curious to see how this one finishes up. Still healthy, still cruising, let’s see what next week brings!
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@PalmaGrow
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21 - 27 septiembre Buena resina me gusta la floración y olores de esta genética
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@Natrona
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This week, my Titans are sleeping in a cooler dark room until harvest. So for your viewing pleasure, I've loaded some videos made of the Titans during there time with me. I'm wondering what to serve at my Queens Tea Party... I made some butterscotch pistachio bars and modified the recipe for less sugar. 😋 We experimented with topping the bars with black cherry spread, orange marmalade and a mango jelly. All are very tasty as the bit of sour/tart enhances the butterscotch sweet. A few solar eclipse pics.
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@Mattheous
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10 juillet , Jour 48 cro+48 : Sayez moitié du stretch je commence à compter maintenant pour être sûr on change de nutriment
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Thanks for stopping by had a bit of a hiccup last weekend left them unattended got a little heat stress but got everything back on track and now we’re pre flowering also switched nutrients and readjusted pots for better lighting. ( I’m excited for my first grow ever )
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@Dendegrow
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Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀
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@Flako1985
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Notice oh level was low. Only around 5.6ph. So I adjusted the feeds oh to 7.0ph, hopefully it helps get the soils oh back up. **Edit Transplanted Today.
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@Zengrower
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The Frosty Tooth germinated within 2 days after placing it in the seedplug. I immediately placed the seedplug in the final 11L container. The soil is Plagron Allmix so I don't have to add nutrients for the first six weeks. I will add some Plagron Power Roots in the next few days to stimulate a strong root system. Let's see how this little seedling will grow in the next few days. Stay tuned for more updates and pics later this week ✌️ After the little seedling germinated it barely seemed to grow at all. My first guess was that it had to do with the low humidity (45%). In my GTools I have a humidifier, but that's not an option in the Minigrow. So I gave the seedling a mini plastic bottle greenhouse and she immediately recovered!