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I know they look rough. It’s just because I didn’t want to feed them too much in those little pots, now they are getting established into bigger pots with a lot more food!
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This week the wedding cake recovered nicely from the topping and looks full and bushy. No issues occured. See timelapse for the growing progress
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So this girl also ripened up really quickly , and is almost 30% amber so she has now been moved into darkness over the weekend ready too hang begining of next week , She smells amazing very strong and friuty cant wait too try her
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Day 35 bloom Non so più quale pianta è in cima alle mie preferenze. Sono spaziali tutte. Forse quella con una marcia in meno è la Baker Delight ma ovviamente me lo aspettavo 😀 Rainbow Belts 🌈 lime/zkittlez/uva/og Pink Gasoline #1 crema/zkittlez/pesca Pink Gasoline #2 crema/gas Barbara'Pie #1-#2 /frutta(ancora da capire)/gomma da masticare Barbara'Pie #3 menta/spezie Baker Delight frutta(ancora da capire) /crema A settimana prossima e grazie dei commenti e dei Like 🙏 😊
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Wed 01/12 - 5th nodes started to come through now, once the 6th node has hit roughly 5-10mm in height i'll be topping down to 5 nodes again! (SCRoG going up on saturday followed by LST and light defoliation) - Cal-Mag deficiency has cleared up! Sat 04/12 - Topped all Plants, 7th nodes had started but chopped the 6th off back down to 5 nodes on all plants. - Very Slight yellow tips so will Cal Mag Foliar spray 30 mins before lights off. - SCRoG set at 21cm above the medium *note* one plant is now drinking double compared to the rest, most plants taking 1.25L feed every day, this one takes 2-2.5L daily! Mon 06/12 - Took off the lowest fan leaves from every plant as they're just sat in darkness doing nothing - Week 4 I will begin LST and Heavy Defoliate/Lolli-popping - Just ordered some LST Clips so they will be arriving tomorrow.
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@McBubatz
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Alles in allem top riecht auch vorrangig nach Käse bisschen sauer, bin auf den Geschmack gespannt. Wenn sie fertig getrocknet ist für's Grovebag dann wird auch wieder eine kleine vorab Kostprobe gemacht 👍 So nach ein paar Wochen aushärten is der Geschmack der Hammer 🙏💪. Vorwiegend Richtung Blueberry mit einem Unterton Cheese. Wirklich extrem lecker und die Bud-Struktur ist der Wahnsinn, sehr dichte und knüppelharte Knospen, sowas gutes hatte ich bisher ni, selbst in den Shops in den Niederlanden noch nie so harte und harzige Blüten bekommen. Absoluter Favorit bis jetz, großes Lob an Zamnesia für die geile Sorte👌 die wird auf jeden Fall wieder gemacht. Hab zum Glück noch 2 Samen und werd auch wieder welche nachbestellen wenn die leer sind 😄.
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Day 56 - Easy goings. Large and in charge. Flower is fully under way. Really wonder what this one would have done under a larger light that would let it spread out more. Sitting at around 38 inches tall at this point, 49 inches wide.
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@Bryankush
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Terreno aggiornato sopra nei dati del diario. Bene ragazzi tornato dopo 2 settimane esatte dal trapianto la signorina è in gran forma. È piovuto un po e ci sono stati giorni nuvolosi e soleggiati durante queste settimane quindi non c'è stato bisogno di annaffiature Giorno 4 defogliazione e lollipopping
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I topped 1 of the two girls. Also moved them from the 3x3 to the 2x4 with the Spider Farmer SF2000 set to 40% power.
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Week 1 Flower 09/04 Everything is running smoothly Introduced NPK Phosphorus - Potassium Scrog net dropped - Flowering evenly. Veg nutes stopped. *Mimosa (1&2) end of week recap -09/09 Both plants are in early flower and proceeding accordingly. Nute feeds remain the same. Plants have grown in height approximately 5inches. Moderate defoliation on the bottom half of both the plants Will LST to trellis next coming week.
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Ok so I'm going too only feed pH water from here on out too force the plants too use up all that's in the soil , I am hoping I can carry them on now for the next 2 weeks like this before they are ripe ,
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@Aqualung
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I really didn't expect these buds to explode like they did! This Sugar Black Roses looks soooo good and no deficiencies as far as i can tell! The Dyna-Gro and Jacks Classic Citrus mix is great! Got this nute schedule/mix from reading RM3 aka Riddleme's grows and guides/books on forums and his own forum which has his book posted.
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@WorldPeas
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Wormcasting tea diluted and fed at the start of every second day (was previously added after every flush) Im aware I dont want too much nitrogen this late in flower, I compensated by lowering the dose of B1 which is high in nitrogen. Explosive results. Highly recommend reading about the benefits 👌 Ran my microscope over the canopy quickly and noticed about 60-70% milky with the odd amber here and there so we're a ways off yet. My plan for harvest is to flush her hard to pull on the brakes, just water for a few days reducing amount each time then lights out for 3 days prior to chop.
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Was really worried the whole time through out my grow as I am a Newbie and this was my first grow. Thanks for all the help provided by users on growndiaries. Much appreciated. Had great result from my solo cup. 12.6 grams of dried bud. Time for curing and let that smell build up. Fingers crossed will taste better but smells amazing. Zesty smell when crushed. More confident for my next grow. Hopefully will be more fun and relaxing growing.
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@TightNugs
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First proper pistils today with some good stretch in the last few days,keeping me busy with defoilation and looking good.Slight smell but smells 👊bangin. 👍👌🍁
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Esta semana, poca cosa a añadir, tan solo que continuamos como la semana pasada. Riegos alternos entre abono y agua, según tabla de fertilización de JUJU Royal by BioBizz. Hemos aumentado la potencia de extracción para evitar olores.
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Día tan esperado de esta cosecha de crítical mas con cogollos muy duros y muy apretado y compactos y grandes con un aroma muy fuerte con un olor a diesel
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@Mikxy
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Did 24 hours light cycle by mistake change it on week 3
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This week i only gave them 2 feedings, one only water and one with Enzym+ because last week I gave them lots of nutrients. I did that because they asked for it and could take it but in the other hand it was really hot so alot of feeding got evaporated which can result in a salty/old nutes medium. So with that in mind i let the enzymen do their work(cleaning and re-using nutrients) while making sure that i lower the EC in my pots down again because right now the weather this week is like 20-23 degrees with alot of rain, because of that, the plants don't drink up/evaporate that fast as they do when its hotter. Meaning i can't give as much water as they used to, so the EC in the pots will stay higher. A high EC is not a smart thing to have, plants will get a higher change of shutdowns, can even get diffiencies because of that. And the last thing a grower wants to have is heavy pots for lots of days LOL. ps, I should consider making 2 different buckets of feeding because my criticalkushes are still not showing signs of preflowering. To be honnest i'm not completely happy about the critical kush strain because the breeder promised a 100% Indica strain, which in my opinion is not. It is just another hybrid and a really slow one. pss, I will lower my EC in the comming weeks because I want my buds to get bigger and in later stages I will raise my EC again to make them compact,smelly,tasty,frosty, With high EC, you get compact,smelly,frosty,tasty but small buds, with low ec you get big but fluffy ones and not that frosty. This doesn't count for Autoflowers since they need way less ec... I did this many times with inside grows, we will see how it goes outside with these two strains.