Sept 13th: (F27) Fertigation once a day with same recipe (1200 EC 6.1 PH) watered until 10-20% run-off Sept 14th: (F28) Fertigation once a day with same recipe (1200 EC 6.1 PH) watered until 10-20% run-off Sept 15th: (F29) Fertigation once a day with same recipe (1200 EC 6.1 PH) watered until 10-20% run-off Sept 16th: (F30) Fertigation once a day with same recipe (1200 EC 6.1 PH) watered until 10-20% run-off Sept 17th: (F31) Fertigation once a day with same recipe (1200 EC 6.1 PH) watered until 10-20% run-off Had to supercrop 1 branch on the PE#2 since it was almost in the roof of the tent Sept 18th: (F32) Fertigation once a day with same recipe (1200 EC 6.1 PH) watered until 10-20% run-off Sept 19th: (F33) Fertigation once a day with same recipe (1200 EC 6.1 PH) watered until 10-20% run-off

Lunes 11 de marzo 7 am de 2024: Se dejaran hidratando las semillas por 24 hrs. Martes 12 de marzo 7 am de 2024: pasamos a papel dejamos por 24 hrs. Miércoles 13 de marzo 10 am de 2024: revisamos las semillas y vamos preparando macetas pequeñas para transplante. Miercoles 13 de Marzo 3:30 pm se traspasa a tierra. Viernes 15 de marzo 11:47 pm 2024, ya que abrieron bien se pone bajo lámpara 100w a 30 cm de distancia, tienen domo protector! El lunes en la nueva semana subimos el avance, hasta el Lunes... Sábado 16 de marzo 2024, de las 3 semillas la 1 ya abrió completamente, 2 y 3 están por abrir completamente.

This chocolope took to the LST well. The buds have swelled to massive proportions, I am more than impressed with my first dedicated photo grow. I am definitely a dna genetics fan for good!

- We had a flying start until 7-10 days ago when we noticed some toxicity early signs, * Dark green leaves, * Slow bud progress * Burning tips, * Crispy leaves. ⚠️ PH testing at mediums(soil) run off and the confirmation was there. Too low PH (<4) & the roots started to lock down = (slowing nut - water uptake) -> slowing transpiration -> showing ☝️ toxicity-deficiencies. - We stopped feeding and started to flush with tap water at 7 PH (3 waterings -7l/plant), at first run off was really low (under 4 PH) and after the flush we were at 5 PH. - From now on we will adjust our waterings at 6.5 PH and start microdosing atami PK and snacks. - The plants responed quickly after the first flushings and we will be back on track fast. - Room smells like sparkling lemonade 🍋 only when teasing the buds, the humidifier/ionist keep the smells low and fastening the transpiration. * Update at half week 6.👇 - After flush we start feeding with the atami duo and some snacks, the PH steady at 6.5. - Buds fattening faster the last days.

I'm letting them go another week before I chop

This strain is straight 🔥 the bud is super dense, frosty and the smell is super milky sweet. The bud just look super indica that turn out to be broccoli.

Still raising feeding content, ended this week with 1.8 EC. Plant still looks like it could get some more nutes. FIMed the taller plant and picked some fan leaves

Day 43 12/08/24 Monday Feed today, it was warm again so they drank the whole 300ml each so I have topped up another 150ml to see run off to prevent salt build up. Thriving 😍✌️💚 Day 45 14/08/24 Tuesday Water today using de-chlorinated tap water pH 6. With Plagron PK13-14 and power buds. Noticing the stretch stop, and now packing out there bud sites 💪💚 Day 48 17/08/24 Saturday Another watering today using de-chlorinated tap water pH 6 only. Picture and video update ✌️ 💚

Buds growing well. I placed the fan at the back of the canopy to ensure hot air from the lamps are well extracted.

📆 Week 9, 1-7 July 2024 1-7 July - Observed and let the plant grow. 📑 She is a well developed plant, and the bud structure seems to be quite dense early on. This is an impressive plant that I only wish I had more room to grow her in. 🍶 nutrient solution not changed 🍽️ feeding schedule not updated 💧 Using reverse osmosis water with EC/TDS at 0 🔆 Light power at 80%, DLI 40 canopy coverage at 12hrs 😤 Using PYPABL, Air Pump, 400GPH That is it for this week. Thanks for the look, read and stopping by.

Last few days of feeding for strawnana Second week of flush for gelato

Hey there. All photos and videos from flower day 27. Plants are developing pretty good. On flower day 26 (end of flower week 4) I started adding Green Sensation. See you next week.

Looked good so far

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 54 since time change to 12/12. Hey everyone ☺️. We are slowly getting closer to the harvest 😍. You can see that the lady sucks all her energy out of the leaves and passes it on to the flowers. The buds smell very tasty 😍. It should be ready to harvest in the next 17 - 25 days. But of course we will be observing this closely with the microscope from next week. Otherwise the tent was cleaned as usual and the humidifier refilled. I wish you a lot of fun with the update. Stay healthy and let it grow 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

Die Woche 4 der Blüte ist rum und die Ladys duften einfach hervorragend💚 allen vorraus die GorillaZkittlez, wahrscheinlich auch die, die zuerst fertig sein wird. Gefolgt von der StrawberryBanana, die auch schon schöne Buds entwickelt. Die "letzte" im Bunde ist die GorillaAuto, allerdings sieht sie so aus als würde bei ihr am Ende am meisten bei rumkommen. Bei der StrawberryBanana musste ich mittlerweile zwei Triebe entfernen auf denen Mehltau zu sehen war. Sie ist auf jeden Fall die empfindlichste von allen. Blätter waren bisher nur wenige befallen. Die wurden aber auch direkt entfernt. Ich bin mittlerweile über die gesunden Teile der Triebe und den Blättern mit Neemöl rüber und hab dabei so gut es ging die Knospen verdeckt. Bisher gab es keine neuen Anzeichen von Mehltau. Die StrawberryBanana braucht also etwas mehr Aufmerksamkeit. Die GorillaZkittlez kommt sehr gut mit milden und feuchten Tagen zurecht und entwickelt sich sehr schnell. Ich denke das sie in ca 2 Wochen bereit zu Ernte sein könnte. Sie riecht auf jeden Fall schon zauberhaft. Zu große Fanleaves und Blätter die Triebspitzen verdeckt haben werden bei allen Ladys regelmäßig entfernt. Ein minimales Lollipopping haben die Ladys auch bekommen. Düngen/Gießen: Tag 43/22F gab es zum Wasser nur 2ml/L StickyFingers und 1ml/L PowerBuds zum Wasser und etwas ph- um auf einen ph-Wert von 6.7 zu kommen. ________________________ Durch immer wieder mal Regen und recht mäßigen Tagestemperaturen von 18-22°C musste recht wenig gegessen werden. Ich hebe bei allen Ladys die Töpfe an und entscheide beim Gießen wieviel jede Pflanze braucht. Tag 47/26F war recht warm und alle Ladys brauchten wieder ordentlich zu trinken. Hier gab es zusätzlich auf 5L Wasser: 1ml GreenSensation, 4ml PowerBuds, 3ml PureZym von Plagron, 4ml BioBloom von BioBizz als klein BloomBooster und 10ml StickyFingers von XpertNutrients. Tag48/27F gab es durch langsam wärmere Temperaturen wieder etwas zu trinken. Diesmal gab es auf 5L Gießlösung 4g BioEnhancer von GreenHouseFeeding, 4ml PowerBuds von Plagron. ____________________________ Möge uns die kommende Woche mit viel Sonnenschein begleiten💚🍀

Showed early signs of vigor.

V23, riego pH 6.2 y EC 1.5, se realizó una pequeña defoliación y Lollipop, las plantas están mejor que nunca, creciendo al ritmo esperado y hojas apuntando hacia la luz, cómo "rezando al cielo" mostrando fotosíntesis al máximo, plantas felices. V24, se realizó LST a las ramas con buen crecimiento. He notado que son más difíciles de entrenar, son algo más duros los tallos, por lo que les hice un pequeño masaje antes de doblarlas para evitar que se rompan.