This is the full detailed pictures of my first grow.

It too longer than usual. Maybe one extra week. The smell after trimming was amazing. Like pine and cotton candy. I think it was the Canna Boost. Amazing smell. This was my first DWC grow and plan to continue using this method.

Can't believe these now absolutley smashing it. Think it's another week of Overdrive for a few of them and then flushing. There is one that developed some black spots which I think is potassium deficiency. Other than that the rest are doing amazing under the Spider Farmer and Advanced Nutrients. The Purple is crazy really don't wanna chop it down become attached haha Smells like blackcurrant fruit punch omg Unreal . One smells like giant bag of skittles fruity as hell man! 2 weeks maybe and she done 💪👽

The smell is in full force dank skunky orange When I rub a bud you can really smell the sweet orange The crystals are just insane . The buds are gaining weight now still have 3 or so weeks so I’m not too worried All in all a good week Cheers friends.

The the buds were small so it made trimming a nightmare! But it’s done and the end product is worth all the time. I have loads of trim and small popcorn buds that will be dry Ice sifted and pressed into a hash brick. Will update the diary when I have some bcp hash Weighed up the trim at 588 grams, used my trim bins with dry ice to sift the trim and pressed it into blocks using a rosin pre press, I’ll now jar this and put it to one side. My first time doing this, definitely worth the effort!

Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. I put some pictures on the construction here in week one. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable theme in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 8 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. I am very excited to see how the new growroom will work and how this Blue cheese Auto from Royal queen seeds will turn out. Blue Cheese automatic cannabis seeds are a cross of Blueberry Automatic and Cheese Automatic that has been perfected over five years of breeding and careful selection. The result is a feminized, autoflowering strain with superior yield, flavor, and effects to either of its distinguished parent strains. THC: 16% CBD: Low Yield Indoor : 325 - 375 gr/m2 Yield Outdoor: 60 - 110 gr/plant Height Indoor: 40 - 70 cm Height Outdoor: 60 - 110 cm Flowering: 7 - 8 weeks Harvest month: 9-10 weeks after planting Genetic Background: Blueberry x Cheese x Ruderalis Type: Sa 35% In 40% Ru 25% Effect: Cerebral and uplifting Climate: Mild ----------------------------------------------------------------------- 2017-09-18. Week 5 starts and the girls are doing fine. Girl Nr 1 is 37 cm high, Nr 2 is 88 cm and Nr 3 is 23 cm. Did a lot of defoliation. --------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-09-19. 2 new fans is installed in the grow room. Added pic and video. --------------------------------------------------------------------------------------- 2017-09-20. Kl 10.00. New pics and video. Girl Nr 1 is 39 cm high, Nr2 is 99 and Nr 3 is 21 cm. Kl 23.00. Did some massive defoliation, added video and pics ------------------------------------------------------------------------------------------------ 2017-09-22. The girls have recovered well after my massive defoliation. Girl number 1 is now 40 cm high, number 2 is 105 cm and number 3 is 25 cm. It is strange that 3 plants from the same strain, with the same care and environment, can distinguish so much in appearance and size. It separates 80 cm in numbers 2 and 3. In 4 days Nr1 has grown 3 cm, Nr 2 has grown 17 cm and Nr 3 has grown 4 cm. They have received 7 liters of water and nutrition today.

Día 02. Tuve que empezar la floración. Las raices estaban empezando a salir por el caño de descarga. Además estoy notando que al quedar mucha agua atrapada entre las raíces, la toman más rápido y los 20 litros que puse no sé si van a alcanzar. Ya había tenido este problema hace bastante y me había olvidado. Pero igual no me preocupa tanto. Sé que puedo manejarlo tranquilo. Así que al final, la semana anterior fueron sólo 3 días. Ahora voy a ir planificando bien, dado que la diferencia de altura en una de las Polaris, me va a obligar a ir llevando un LST riguroso. También estoy empezando a pensar en formas para evitar las tapadas de raíces. Creo que algo se me va a ocurrir para implementar en algún momento. Voy a hacer un corte de hojas muy grande cuando haya terminado el estiramiento de pre flora. Porque quiero probar cuanto afecta a una rama el quitarle la hoja principal. Algunas he cortado y otras cuantas no. Apliqué Feeding Enhancer de Greenhouse, en forma foliar la noche que pasé a floración. Voy a hacer una nueva aplicación en una semana seguramente. Tuve que bajar la frecuencia de reigo de 30/30 a 15/45 por hora, porque creo que eso hizo que se hagan tan grandes rápido. Igual es un dato que voy a tomar en cuenta para el futuro. Día 04 Me preocupa la velocidad a la que se toman la solución nutritiva. Les puse 20 litros hace 4 días y quedan solamente 12 litros. A este ritmo voy a tener que empezar a poner mucho más de los esperado. Aunque igual, creo que cuando haga un trim fuerte de hojas, ahí van a empezar a regular más el consumo de agua. Además al haber crecido tanto las raíces, es mayor la cantidad de solución que queda estancada en las raíces y es consumida. Así que eso también será un tema a mejorar. Me gusta que las plantas estén así, pero siento que no las voy a poder controlar.

1/14: This morning, I did a foliar application of big bloom and fulvic acid, then about 5 hours later I watered them with about a half-gallon of rainwater each and added armor si, humic acid, endoboost myco/tricho, liquid molasses, and a bunch of cal-mag. Today, I also I wired up and mounted my new samsung sun board strips (660nm/730nm) and my Solacure FlowerPower UVB fixture. I'm running the deep red/far red bud boosters a few hours per day right now, but will run them for the entire photoperiod once I start flowering them. I'll run the UVB for 4 * 15-minute sessions a day for the full flowering cycle, and if they don't protest too much I'll increase each session by 5 minutes and evaluate again. Some strains are more forgiving than others and I've got 5 different strains in this space...so really not sure much time I'll get away with exposing them to the deadly rays without damaging them too much...😈 1/15: I received one of the rapid led/growmau far red initiator pucks today. With the placement of my UVB light, I'm realizing I'll need another far red puck to have even and intense far red coverage, so I'm ordering another with Prime delivery and waiting to start flowering until I receive it. I sprayed them down really well with ph adjusted rainwater tonight to rinse off nutrient build-up from foliar applications. 1/16: I'm really excited to try flowering under 14/10. I grew photos indoors on an off for 15 years before I semi-retired. If I added up all the additional flowering time I could have done through the years if LED technology existed, I'd have had an extra truckload of bud to smoke. I did another application of Axiom Harpin a|b Proteins this evening, right before dark. I'm expecting a big growth burst this week, leading up to the flower stretch. I really need them to trigger under 14/10 within 4 or 5 days🙏 ...if not, I'll switch to 13/11 and wait a few more days🙏😟..if still no pistils are poppin, I'll go to 12/12 and chalk it up as bad luck or varietal indifference to Pr and Pfr manipulation. 1/17: I fed each of them about 3/4 gallon of full strength veg nutes. This will be the last. I'll go with half-strength veg and half-strength bloom for a week, then go with full strength bloom nutrients until I start flushing them in 6-8 weeks. 1/18: I installed the second far-red flowering initiator today and got all my timers configured for flowering: ========================================= timer#1 - power strip with qb's and red boosters 10:00am -12:00am timer#2 - (dual/independent setting) sideA- 3-way cube with uva bars 10am - 3pm 7pm - 11pm sideB- flowerpower uvb 1pm - 1:15pm 4pm - 4:15pm 7pm - 7:15pm 11pm - 11:15pm timer#3 - far red pucks 11:00pm - 12:15am timer#4 - sub-canopy tube 10am - 1pm 3pm - 6pm 8pm - 11pm ======================================== I also did some testing on the timers and sealed myself into the closet to check for any light leaks. All good.👌 1/19: Tonight is their first long night. It's ON!👍 1/19: Looks like the FIM job didn't take on one of them..but she's got perfect symmetry. WIll probably have to just top her again next week...gonna be a tall one I think. Tonight is their first long night. It's ON!👍 1/20: I watered them today with about a half gallon each. I'm seeing calcium and magnesium deficiences here and there, so added some boomerang and heavy cal-mag-Fe along with liquid molasses, humic acid, and endoboost myco. I also foliar fed with big bloom and fulvic acid. That's it for week 4-

Day 15 - Fresh tank and not much new to report. pH was remaining incredibly stable through last week so skipped a fresh feed week. 300A doing its job keeping the water at a nice 19C. As noted, girls got topped a couple of days ago. They're rebounding nicely. Will start some LST on the branches now through the week. Will be the usual balance pH at the start of the week and hopefully stabilise quickly. Using the Botanicare kind ratios (Expert Recipe) if not the same volumes so base to grow is 2 to 3 ratio this week. Thats about it for now (Will add some pics and last week time lapse in a bit when lights are on). Happy growing all!!! 💪

Loving the buds on two of the strains I’ve only had black buds one time before, and it was some of the best, but I’ve ever had super excited for this grow🔥💯

Not long to go now, really impressed with genetics 11/07 starting flushing her a few days ago. Throwing some beautiful colours out now

Day 73, 25th of November 2020: Hi! Well they are getting nice maturing buds getting bigger and all good. I love the red colour of the Red Hot Cookies. Unfortunately, Tropicanna Poison and Red Mandarnine does not show any signs of purple or red colour. Kalini Asia neither albeit, the bonsai version gets purple. Gelato is little beauty. So yes, basically not much to say. Fertilization is still the same every second day with the ratio and mixture above stated. The lamp is on 11.15 min and off 12.45 min. Last week was 15 min longer light cycle.... So every week 15 min shorter light cycle until the 5th week. So far -45 min. It switches on at 6 am and off at 17.15 pm.

Gave both these girls approx 46 hours darkness before the chop but wish I hadn't. All it did was cause all the sugar leaves to dry out and make the trim so much more work haha!

Another healthy week and these bugs are getting Frosty

S2 beans are looking good. Will probably chop this weekend (so week 9 day 1-2) testers are good. Still feeding pk just slightly less so adding ph down again. I have stopped using ph down in flower as the soluble pk brings water down to 6.7 and beautiful. Nugs are pretty huge. Feels well above 30%.

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH