Start 3 weeks .14 days

learned a lot so far, still a lot to learn. Merry Christmas! Giving only water (Spa Blue, it has 6.0ph). Happy new year all.

Day 85. Watering with clean water. Day 86. Watering with fertilizets. I cut off old leaves, and a little larger ones that create a lot of shadow. Day 87. Watering with clean water. Day 88. Watering with fertilizers. Day 89. Watering with clean water. Day 90. Watering with fertilizers. Day 91. Watering witch clean water.

E voilà! Dopo 120 giorni e ben 7 ore consecutive di pulizia oggi finalmente ho raccolto. Aspetto di pesarla tra due settimane ma ad occhio è stata la volta migliore di sempre, non ho mai riempito 6 livelli della rete per l'essiccazione e non ci ho messo mai 7 ore a pulirla tutta. Bene. Le più scarse sono state sicuramente le due Peyote Critical, mentre la Blue sunset Shebert e le due Tropicanna Banana molto abbondanti. Non vedo l'ora di pesare 🤩😍🤩😍🤩😍🤩🍀🍀🍀🍀🍀

Loving this plant resilient isn’t the word she’s survived my beginners mistakes thus far and she’s thriving flowers getting nice and big now coated in crystals smells incredible few weeks left 👀

Al 09/02/24 se pueden ver a las plantas bastante sanas, no han mostrado ningún síntoma de stress por el transplante. Esta semana he aumentado la dosis de agua a 3. Litros, El drenaje del riego me tiro un ph de 5.7 y una ec de 2000.

Betty is in week 2 of flower, before flowering, so in the last week of veg, i gave her a good flush until clear water came out bottom, she got fed 2 and a 1/2 times, so 17ml of grow feed, she has got a touch nutrient burn but nothing to worry about very little, she got 2-3 liters of water a week for 6 weeks, she likes to be dry than wet, week 2 of flowering, she is starting to grow hairs and strech so i fed her 1/2 bloom nutrients, so 3.5ml, she might get another half bloom nutrients in the future, she is looking well and healthy, betty has about 7 weeks left in flower and then a week to dry and 2 weeks to cure in glass jar. Will keep you updated in a couple of weeks to see betty grow her flowers.

day 1 - today i got them into their pots. i wartered the soil before i put it into the pot so the moisture is equal in every corner. also i mixed in the bio grow while doing that. from now on they both will be on the balcony only. some rainy but sunny days comeing in the next week but they will like the humidity. i also dryed some coffee grinds and put them on top of the soil. works a little bit for unwanted guests i hope. day 5 - the past 2 days was a little rainy but the next seem to be way more rainy so we will be haveing a high humidity, thats nice. i hope i do note have to get them inside. until now it worked like that day 7 - still a little rainy and a little cold for may/june in the past days, so thats why they are a little slow i guess. might also be an auto thing, idk

Low stress training a few I think there looking ok so far

Week 8

Día 30. Ya empezaron a aparecer las flores. Di salida al bud blood y empecé a usar big bud y otros complementos de advanced que tenía en casa. El espacio con respecto a lo planeado se me fue de las manos, por lo cual voy a tener que modificar la configuración para la próxima tanda. Tendré que armar con caños de PVC un sistema un poco más cómodo. Calculo que lo ideal van a ser 6 esquejes más la madre en un rincón. Cómo hice con la Jamaican Dream, aunque esta vez la madre en hidro. Espero empezar a ver las primerad hojas azucar salir, que esas son las que me van a salvar antes fe la cosecha.

Ending week 5. Paradiso is finishing the fastest and has the biggest nugs. Banana clipz is taking the longest to flower. Banana clipz is greasy feeling and smells alot Diesel started to smell like cheese and funk but the sour lemon smell is still there. Lung Buster is the frosiest. Turnt smells the most and the smell changed a bit to more of a sweet berry smell. The peppery garlic funk is still strongly there.

Its very frosty and I would say overall very good if you are looking for hash. I personally do not get much flavors out of it. I harvested 3 plants, flushed them properly, and dried them properly. All of that said, the flavor just wasnt there for me. I get a coffee aroma from its buds but definitely lacks flavor. I do not get any sweet notes from it like I should. This strain is strawbanana cream x do-si-do so I was hoping for a bit more flavor. I do not weigh wet, so final dry weight after a tight trim was a little over 6 ounces.

1st of flowering

Se corta con 86 días.

[ Information ] For all information on this grow, including strain and grow room details, please see Week 1 of Veg. [ Updates ] Day 10 - Topped at the end of Day 9. Foliar sprayed with neem at lights on today. C02 has been increased to 800 ppm average, humidity lowered to 70%. Light power has been increased, now running at 35%. Amazing growth, finally removed all the rogue sunflowers as I didn't notice any significant gains having them. They're getting thirsty today but I'm going to give them another day, possibly 2, before I feed again. I'd like one last heavy wet/dry period for root stretch and then I'll go heavy with some organic nitrogen into flip. I can't use the same net as previous harvests because of the new room design so I'll have to create a new frame to start building the final even canopy. I'm fairly happy with how both groups of plants are growing into an even canopy within their expected timelines. Day 12 - Light intensity increased to 40%. Fed today, 1.05ec (6.8ph) with 10-15% runoff. No signs of light bleaching or stress, their leaves are almost always praying upwards. They could use a lollipopping, but with how quick they're growing I'll most likely wait until a couple days before flip to clean them up now.

Flower power Time 🤘🏻🎉🤘🏻 They are starting to pube up so good times ahead Keeping posting Tru the week Removed the lowest 2 branches from some plants 29/10/22 Removed the Layer of perlite and added some soil to top some Pots off also had to remove one cherry cola she looked to sickly and could not get here back healthy so 15 left 31/10/22 The Stretch is coming everything is going great so far