🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.

1 - 2 week left before Harvest!! Smells like Grape and Blueberry if anyone's had blueberry hash they would understand what I'm smelling .Not A Huge yield but quality should be !

Starting week 5... Buds are filling in and connecting. Just gave them another Weekly Top Dust.. Started seeing a little nitrogen problems so i gave them another dose of Nitrogen Boost. Just going to see how things turn out before i start to flush.. Any comments on when i should start flushing???

Green Gelato was chopped on day 75, this pheno has a strong aroma of sunset sherbet which is divine to the nose. Dense boulders from top to bottom of the stems. So far I’m happy with the gelato, she will get a dry and a really slow cure finished with a boveda humidity pack at 62%. Looking forward to the finished product. Harvest report will be written on the next update. Thanks for following along people

Day 18 of flowering! 💚Please Like This Diary and Leave a Comment!💚 This week the flowers start to swell up. The smell is very nice and love this strain to grow🌿💚🍀 Nutrition: not so much, just a quarter of what is asked on the bottle. Smell: plant already have a nice smell, very punchy, skunky, forest fruits Health: nice strong plants, will grow big and flower fast! Red Wine was created by crossing Rozay F2 with Jet A. They are 2 very powerful aromatic Cali hybrids. This exclusive new Cali strain is a very strong and fast flowering indica-dominant strain. It has an aromatic, intoxicating and relaxing effect. That is comparable to enjoying a good glass of wine. Red Wine has an average flowering time of about 7-8 weeks when grown indoors. Outdoors it is ready fairly early, usually around the end of September. The yield is very good. Indoors she has an average yield of 450-650 gr/m². When growing outdoors, 600-800 grams can easily be achieved per plant. Red Wine has an aromatic scent that can be compared to a full red wine. Her full, purple-green buds are very compact with few leaves. This is very convenient when cutting the plants and saves a lot of time. Smoking this weed gives you a nice high with relaxing properties. The taste of Red Wine is very fruity sweet with an aroma of red grapes. Flowering time: 7 – 8 weeks Genetics: Rozay F2 x Jet A 30% Sativa, 70% Indica Plant height outside: 100 – 180 cm Outdoor harvest month: from June to October Yield indoors: 450 – 650 gr/m² Yield outdoors: 200 – 800 gr / plant THC: 25% 💚💚Wanna Try Red Wine from Seeds Genetics💚💚 Link: https://seedsgenetics.nl/product/red-wine-gefeminiseerd/

I'm 4 days into flower. Topped all the plants nice and even. Then removed all bud sites below the top 4 on each branch. Leaving fan leaves intact. I allowed them to recover for 2 days. Then flipped the lights. Saskatoon Berry is stacking nodes very closely. I'm thinking these will be nice big colas.

Day 105 - Next will be the last week of the lady. I'm planning 3 days of plain water and then other 3 days of darkness and no water to frosten up the buds 🤞🏼

Se empieza a fertilizar de a poquito 👌👨‍🌾🏻🍀

Had to cull 2 plants this week. The strawberry haze x banana og was a male and the sour sorbet was a Hermie so they are gone. The remaining plants didn't take much time to fill out into the extra space they have. Been doing some defoliation but they need a lot more pretty soon. I have been spraying the sugarcane clones with colloidal silver and got all the clones out of the cloner and into soil. Hopefully will be getting some pollen in a couple weeks.

28.07.2025 Something is wrong with the stretchy pheno. She is already finishing up. The Flowers are still small. And she looks hardly overfed.. I'll give her one ore two more days and cut her down then. the other two look and smell great!

Hey guys :-) She is growing great and will be ready for the flowering tent in the coming days :-) A few cuttings are taken beforehand. Was poured 2 times with 1 l each. I'm looking forward to the start of flowering :-) have fun and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Whats is wrong with my plants? I don't know If you know please advise

Dear Growers , Welcome to Flower Week 5-6 Day 35-42 from Flowering , we’re excited to share a very special project with you: NARCOS SEEDS Kingping Kush . With dedication, knowledge, and hands-on practice, we’ll guide you step by step through the journey—watch with us as growth, development, and small wonders unfold before your eyes. Whether you're a beginner or an expert, you are warmly invited to join, ask questions, and share your own experiences along the way! Project Setup & Conditions: • Brand/Manufacturer: Narcos Seeds • Tent: 222cmx150cmx150cm • Light: 2x 720 Watt Full Spectrum • Humidity: 40% • Soil: Narcos Organix Mix • Nutrients: Narcos Products • pH Value: 5.6 A Special Thanks To Narcos Seeds for the amazing collaboration, trust, and generous support in making this project possible. Your contribution is truly appreciated! Congratulations on Your Own Projects! We celebrate your growth, your creativity, and the passion you bring to the table. It’s truly inspiring to witness at Each visit . Stay curious and keep up Growing —we look forward to welcoming you back for the next chapter soon!

this is the worst pheno i grew of this strain ever

the girls have been getting alot more litres for they have been striving for it.

Already doing better than last

just about finished up this week. Choc mint 1 is about ready for chop. Chopped couple of main colas as i seen couple of signs of budrot. Dropped lights down to 400w each as temps are starting to rise above 30c. Choc mint 2 is looking unreal. Heaps of huge colas,think i will pull the most of this one. Will probably give till day 65.

Molto aromatica con sentori di frutta pungente e spezie confuse con il caffè molto gradevole