Looking & smelling super fire 🔥 so there is some seeds but I only see it in one section , hopefully it’s not in the rest of buds. 2nd indoor grow here. 1st indoor grow with a real light😎 Luxx led pro 600 💯

Gelato Harvest Day 96, Amnesia Haze keeps growing, will update diary with the pics of amnesia next week

24 Jan - 30 Jan Started Flushing on Sunday night (23 Jan) ---- 25 Jan A lot of leaves are starting to die, from all of the plants, maybe due to nutrients maybe due to climate, or maybe is just the strain on the end of its life. Either way, I'm planning to harvest next week.

Great week my friend's!

Hello, my green connoisseur! The moment we've all been eagerly awaiting has arrived—the Harvest Report for our botanical queen, Jealousy, in the Power Buds competition. This has been a journey filled with anticipation, and now, we stand on the shores of botanical triumph. Jealousy, in her final act, bestowed upon us a generous yield of 195 grams of dry bud. It's like a cornucopia of green abundance, a testament to the meticulous care and strategic decisions made throughout this green saga. Each nugget is a jewel, a culmination of weeks of growth, love, and dedication. But the story doesn't end there. Jealousy, in her love for the trim bin, gifted us a beautiful golden pollen. This precious powder, transformed into ash via the French Cannoli style. Also gave me a Charas/Finger Ash ball. It's like capturing the essence of the plant in a tangible form—a botanical relic that encapsulates the spirit of our green empress. Now, let's talk about the auditory symphony that accompanied the harvest. The sound, reminiscent of a tree making timber, is like nature's applause for the bountiful harvest. It's the soundtrack to a successful cultivation venture, a melody that resonates through the grow room, echoing the grand finale of this green symphony. The drying process, carried out over two weeks with a temperature of 17°C and humidity at 58%, is like the slow and methodical crafting of a fine wine. Each day, the buds undergo a transformative journey, evolving from freshly harvested flowers to dried and cured masterpieces. And now, the pièce de résistance—the preservation of terps with the Grove Bag featuring Terploc technology. It's like locking the aromatic essence of Jealousy in a time capsule, ensuring that every toke carries the full spectrum of flavors and aromas. The anticipation for the smoke report is palpable, as the strawberry candy profile promises an exquisite sensory experience. Reflecting on this entire journey, from germination to harvest, it's like turning the pages of a botanical epic. The decisions, the challenges, and the moments of sheer joy have shaped the destiny of our green empress. It's a narrative that will be retold, shared, and cherished in the annals of our horticultural adventures. As we conclude this harvest report, let's extend our heartfelt thanks and shout-outs to Zamnesia, Plagron, Grow Diaries, and the vibrant community. Your support and contributions have been the guiding lights on this extraordinary green expedition. To my fellow contestants and growers, may your own harvests be as abundant, flavorful, and joyous as this one. Here's to the culmination of our shared green dreams, the thrill of the harvest, and the anticipation of what lies ahead. Stay green, stay inspired, and keep cultivating those dreams! With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can’t even dream of . Friendly reminder: all you see here is pure research and for educational purposes only. Genetics - Jelousy @Zamnesia Nutrients @Plagron Light - @viparspectra P2000 Room size - 3x3 - 0,9x0,9

Endlich fertig! Ich kann keine Trimmschere mehr sehen. Um bei meiner Malibu OG Gold nachzusehen, ob die obersten Buds schon so weit sind, musste ich mit der Leiter hoch steigen. Ich habe von oben nach unten geerntet und dazwischen immer so viel Zeit vergehen lassen, bis die Blüten jeweils im Optimum waren.

Dia de la cosecha (63) para Lemon Cherry Cookies Auto Una mezcla de emociones entre la alegría de cosechar estos grandes cogollos y la "tristeza" de que ya no formará parte de mi jardín Una increíble pieza genética desarrollada por @fastbuds_official , ejemplo de como el cutting-edge development de las Autoflower modernas nos puede dar una planta lista para ser cosechada en menos de 60 días (recogida a 63 días por el gusto personal de los tricomas más ámbar) con un perfil terpénico impresionante. Ella ha desarrollado cogollos duros como piedras y con un olor que se mueve entre bol de frutas, cerezas en su punto justo de maduración y un toque de leche cremosa. Una cepa que todo el mundo debería cultivar alguna vez en su vida, y que sigue elevando a @fastbuds_official al olimpo de los breeders modernos de autoflorecientes. Gracias por esta oportunidad de cultivarla FastBuds! 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

GSC BY KANNABIA Week #21 Week #10 Flower This is the last week for feeding the plant trichomes are about 50% clear 50% milky so it's about that time. This plant is a beautiful lady!! Stay Growing!! Thank you for taking a look!!

Now that the plant is dry, I can go into a few more details. In my opinion, the harvest is a complete success for a beginner. During the harvest I realised how hard the flowers are. After drying, they became even harder, almost rock hard. The flowers are covered with many shiny trichomes. The harvest took quite a long time. I spent about 14 hours on it, which was also due to the super meticulous wet trim. The reason for the thorough wet trim was the mould. Every single flower was examined. I disassembled the large flowers before drying to be on the safe side. It's nice to have huge flowers, but in the end they are chopped up anyway. At the end of the 8 days of drying, the GG4 Sherbet FF rewarded me with finest ice-coated flowers. Thanks to the wet trim, I didn't have to do any more work. I was able to separate the buds directly from the branch and put them in the jars to mature. As the offcuts were also super potent due to the thorough wet trim, I processed them into butter.

Hello growers day 56 in the garden with the crystal candy and red poison all is well and good the red poison is very nearly done I’m watching the trics I have a few amber heads still flushing trying to get as much out of them as possible but they will probably come down next week the crystal candy’s are starting to swell so probably couple more weeks for them but all in all very good and nearly there so until the harvest next week be safe and happy growing ✌️

mrjones - Slurricane #7 S1 🌱Slurricane #7 S1 @inhousegenetics_official 👨‍🌾🏽GD Grower: MrJones 🔹🔹🔹🔹🔹🔹GOALS🔹🔹🔹🔹🔹🔹 🌞Environment - 75/80℉ and 55% Humidity 💧 Feeding - Advanced Nutrients Organic ⚗️Soil - 50% Ocean Forest / 20% Tupur Royal Gold / 10% Earth Worm castings / 10% lobster Compost / 10% Additional Perlite 🍃Training / HST, Will be topping, Cloning, and creating larger plants, and placing to flower under a trellis 🕷️ IPM - Will be using Green Cleaner" 1 OZ per Gallon, and CannControl from Mammoth alternating between products each month for Integrated Pest Management. 💡Using 480 Watts of LED Lights. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 📜 Rambling - Week 21 / These girls have about another 1.5 weeks of flower time, will be tapering back the PPM on the feed this week and prepare the ladies for the flush, I really hate that term, but basically the last 2 weeks will be just PH H20, the buds are all pretty much Golf Ball Size, hard as rocks, heavy and smelling just amazing!, Going to have to try and tie up a few stems for support when lights on! 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 ▶️ Sunday - 06.27.21 / Fed 1/2 gallon today, will start reducing the watering and just keeping the soil moist. ▶️ Monday - 06.28.21 / No watering today ▶️ Tuesday - 06.29.21 / No Watering today. ▶️ Wednesday - 06.30.21 / Fed 1/2 gallon today, will start reducing the watering and just keeping the soil moist. Saturday will start the flush for a few weeks. ▶️ Thursday - 07.01.21 / Only feeding H20 ▶️ Friday - 07.02.21 / Only feeding H20 ▶️ Saturday - 07.03.21 / Only feeding H20 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹

Set up a drip feeding system. Timed to keep the coco wet.

These are 2 plants, the biggest one in the video is getting flushed today i will harvest her in 5 days and the other plant can stay for 1-2 more weeks

🎩🌈🍬⛽️💎🏁✂️

Hi guys A day early but thought ill post this now day 20 from switch, just done a major defoliation on them I will do a final next week, im going to add a.little bit of nitrogen in the mix as I feel the bloom doesn't have enough in it on its own, plants are doing well tho. Bullets are appearing now so thats a good sign, installed the ac infinity s6 cloudline and put in the dehumidifier. I'll keep you all posted Happy growing guys Day 22 from flip Hi guys I done the day 21 defoliation yesterday to expose the bud sites. So this week my plants are looking really hungry. I am using the bloom mix and trying to get some colour back in the leaves. The blue cheese is by far the better plant at this stage. I'll keep you updated. Happy growing guys 👌💪💚

Day 55 - going into the 9th week..... trimmed em, stabilized the flowering solution.... lookin nice..... buds startin allll over... haha 👍😎

09/01/22: The plants have definitely stopped growing taller and now are just concentrating all their energy into the bud production. Trichomes everywhere and all over the sugar leaves. Had a look at a sugar leaf under the microscope - not cloudy enough to be ready. Should be done in a few more weeks. Slowly but surely some of the stigmas are turning orange though no brown trichomes yet. the humidifier is doing a great job of keeping the grow tent under 50% humidity. Despite having a 4 inch carbon filter and fan the smell is slowly but surely creeping out of the grow tent - I can but imagine the smell if there was no carbon filter or fan. Not much more to do but wait until the browners trichomes come and more stigmas start to flatten and some turn orange.