I will be focusing this diary on the smoothie strain but you’ll be seeing some other plants in the tent that are not the same strain. I only have room in this tent so bare with me. There are 2 Smoothie, 1 CNC, and 1 Stardawg (dog). The smoothie are the two bigger ones in the back of the tent. Now, the Smoothie from FastBuds is just killin it right now. Since I popped the beans they have done nothing but show signs of greatness. I don’t think this one is gonna slow down much either. I’m going to push these plants harder than my last harvest. I had a really really amazing harvest last time. I was even able to pull sap out of all 4 plants. 2 Zkittles and 2 LSD-25. This was all done by feeding at the right times and keeping a “moist” soil. Also I want add that I ran pretty much the entire line of Nectar for the Gods at a little less then the recommended ratios. This time I plan on going a tiny bit over the recommended ratios just to see what these plants will do. Trust me, if the plants have a bad response I will go back to the recommended ratios. The reason I want to do this is because I really think these auto strains can handle a lot more than a regular flowering cycle plant would. They can handle more stress, that’s for sure. When do you think I should add a compost tea into my regimen? Soon or wait till the plant is a little larger?

I got the 3 starting seeds from an exchange with a redditor who accidentally pollinated his batch with a male, meaning I didn't start with the best genetic which in the end, probably induced the hermie. It turned out good overall but it did fuck up a lot of things. I never thought 4 weeks of veg would be too much. They got tall in no time and almost tripled in height during the flowering stretch. Light burn had a significant impact on the trichome production of certain buds. The mold is on me. I should have controlled the conditions better. I had to throw away 10-15g because of it. And really nothing guarantees I removed it all. Plant B produced, in the books, a lot less than her sisters and that can be explained by 3 factors: -Mold attacked it more than the others; -I probably switched 1 or maybe 5 (who knows...) whole branches when they fell from the rope during the drying; -I left a lot of tiny popcorn buds that got separated in the ''to be extracted'' jar. The 3 plants were pretty similar in looks but gave rather different seeds. A, the hermie, gave a lot of seeds in general but almost half of them were immature or wonky and got discarded; B, a female, gave a lot of good ones but also quite a few bad ones. The have nice stripes giving them a tiger look; C, another female, still hasn't been plucked of all it's seeds but the ones I already collected are really big, round and mat. Plant A pollinated itself. Plant B got helped by me but C didn't received help from me nor the wind and still got hit, a lot less, but still. I'll never underestimate the propagation power of pollen again. FINAL HARVEST: PLANT A: - 91g - 281 viable seeds PLANT B: - 28g - 297 viable seeds PLANT C: - 89g - 149 viable seeds 167 mixed seeds from ABC EXTRACT MATERIAL: - 9g TOTAL: 217g / 894 seeds Height by weeks: 1 - 7 cm 2 - 20 cm 3 - 32 cm 4 - 49 cm Switch 5 - 81 cm 6 - 107 cm 7 - 120 cm 8 - 124 cm 9 - 125 cm 10 - 126 cm 11 - 126 cm 12 - 128 cm 13 - 128 cm Nice experience overall. A lot of thing could have gone better but the fact is I got a bunch of seeds for future pheno hunting and God knows I'll need to do some to straighten the genetic. See you all then!

Pure Ice cream great really well under the Spider Farmer lights in the Athena nutrition. She did get too close to the light. I should of hst her. My mistake, they will still smoke. Smells great, and is loaded in trichromes. Has a sweet creamy. Pine smell. Everything looks great. I only had minor ph issues during grow. She was thriving for a lot of it. Thank you Spider Farmer, Athena, and Pure Instinto Seeds. 🤜🏻🤛🏻🌱🌱🌱 Happy new year. Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com CA: https://spiderfarmer.ca UK: https://spiderfarmer.co.uk EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au G5000 Light Amazon Link: amzn.to/4643esa UVR 40: https://www.amazon.com/dp/B0BR7SGTHS Discount code: saveurcash (Stackable)

48 hours of darkness starts today for the last two the smell is more diesel then the first two trichromes look perfect chopping on Saturday The first two smoke sample report after a 6 day dry and week and a half cure earthy diesel inhale and diesel fruity exhale very couch lock half a bout I’m KO definitely night time smoke full report after these two cure thanks for stopping by if you like leave a 👍

she grows very nicely takes water and nutrition well. I have started to train it and it responds well to that.excuse the lighting a get home the lamp for the photo and dry cabinet so there will be good pictures outside the tent too

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

estos últimos dias estiraron bastante los apicales aumentando la distancia entre nudos. para bajar el PH utilizo ácido cítrico . El agua de grifo de base sale a 8,2 Ph y voy añadiendo hasta bajar a 6,7 áprox. A los 25 y 26 dias estas plantas poco deberian de crecer más y todas ya han elejido por donde crecer y engordar. Llegados a este punto quité alguna hoja y algún chupóptero y até algunas de las ramas a los tutores como buenamente se pudo. El fin no es otro que mirar de acomodarlas por donde seguir creciendo y no tengan que soportar ellas solas el peso que se les viene encima cuando engorden los cogollos. Como puede verse a una de ellas le salió una mutación genética llamada fasciación. una modificación cromosómica .

Hi everyone 🤗 This week Topping was applied :-). It starts to develop really well, the Green Buzz Liqudis fertilizer is noticeably good for you 😃👍. There is unfortunately nothing more to report this week :-). I wish you a nice week, stay healthy 🙏🏻 and let it grow 🌱. You can buy this Strain at https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ You can buy this Nutrients at https://greenbuzzliquids.com/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

Harvest wet weight was 65.5 grams as a whole plant. Have her drying at 70 degrees and around 50% rh with a fan to circulate air. Will update with more info and pics when I start the cure. Update: dry weight is 12 grams. Buds were not as dense as I would’ve liked but very potent and sticky. Smoke is smooth and taste is more pronounced. After cure I’m sure it will be even better. I’m not upset at the final weight as it was 1 of 3 plants in a tiny 12x24x24 inch tent with weak lighting.

I was very shocked on how fast it grewand how much it produced very great strain a must for you Indica lovers very strong I went to about 80% red hairs perfect smoke a lot of cannabinoids and a lot of leftover sugar leaves great for lovers of bubble hash

So this is the result of a 2st week of flowering. 6 cm higher and all is good. They are growing, we've got some small changes, some more flowers. Next week ill do the last hst defoliation and cut some branches too.

Everything is growing good. I've been doing regular feed of green rush bloom, recharge, & foop sweetner. I have been plucking big fan leaves on top covering other bud sites off. I will do a big defoliation on week 3. I still have a little underneath I could lollipop off. I try not to take much off at one time until wk3. The 2 slapz plants are not stretching much. They are a couple of the shortest plants in the tent. But it's only week 2 of flower. I turned the light on to 75% and it's at 20in from canopy right now. Did a heavy defoliation day 18 of

уетьих девачек всио атлично проста супеер ияа васторге атних💚💚😃😃😃🌱🌱🙋‍♀️🇬🇪 ишо даюу бактериюу речарj називаиптса чорни порошок 👍🌱💚🇬🇪

Oct 11th: (F55) Fertigation once a day with same recipe (950 EC 6.1 PH) watered until 10-20% run-off Oct 12th: (F56) Fertigation once a day with same recipe (950 EC 6.1 PH) watered until 10-20% run-off Oct 13th: (F57) Fertigation once a day with same recipe (950 EC 6.1 PH) watered until 10-20% run-off Oct 14th: (F58) Fertigation once a day with same recipe (950 EC 6.1 PH) watered until 10-20% run-off Oct 15th: (F59) First Flushing day 1 gallon each with 5ml/gallon of Flora Kleen Oct 16th: (F60) Flushing 2 gallons each with 5ml/gallon of Flora Kleen, Run Off is at 400 EC the target is 200 EC should have this in 1 day or 2 Oct 17th: (F61) Flushing 1 gallon each with 5ml/gallon of Flora Kleen

Hey Guys, so I have ran into some difficulties regarding our power supplier. Due to the current situation we are facing in South Africa the power company "Eskom" does not have ample supply to provide constant electricity to our country anymore. This is very sad. So they implement a system called "loadshedding" where the cut off power supply in certain suburbs at certain times. This has got me in a complete and utter flat spin as I'm not always at home when this happens. The past 2 weeks have been immensely rough as we we're scheduled for outages 3 times a day for 2,5 hour intervals. Between 02:00AM - 06:30 my tent's power went off (depending on scheduled time). This has in fact caused some VPD problems ( I tried getting up every night, but I still have to get enough sleep for work ). As you can imagine, it sucks BIG TIME. I've done my best to keep at par & doctored where I could. *Decreased Light Intensity (600W) *Decreased Wind Velocity on canopy Almost approaching the start of week 3. Feeding schedule from 3 day interval - 2 day interval ( 2L per feed ) Selective defoliation to get light on lower tops. Used some garden wire to support 2 main colas which we're too high. Note: Pest/Mould check done. Foliar sprayed with H2O2 (hydrogen peroxide) @ coolest part of day - Next day applied high alkalinity ph'd water to kill mildew spores - Fan heater running from 03:30AM - 06:00AM, pulsing/regulating temp at 19-21°C [ until light comes on ] Grow Logging Light Distance From Canopy = 65cm Substrate Temp = 16 C Substrate PH = 6.0 Normal - Moist Level 79cm = Scrog Net Height 95cm = Tree Height PPFD = 20.1 C = Tent 45% RH

Hi Fellow Growers They are going good. The heat its stressing them. the are not drinking so much water and yellowing a bit.... Not so Nitrogen Green but i thinkthey are doing fine. Maybe some Co2 whould help them. Give me some Ideias how can a use the heat and make it become beneficial Chears BrotherHood

I really waited long to cut away the last leave as I thought it would maybe help the plant to still grow a little, but no no, she didn’t grow much more.