Second week of flower and the girls are stretching nicely. One week/ten days of that still to go , I think. The Orange Sherbet has given me hope as she blew up in size . Definitely going for less plants and bigger pots on the next run.

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

I'm loving red poison, not only does it look great my god am I high. also on the upside it helped me with my pain enough for me to get more than 3-4 hrs of sleep in 3 months 😭

Fast Buds White Widow is a strain that is easy to grow she can handle some stress if you have issues. She makes a massive bud on the main stem mine was 80 grams freshly trimmed!! She doesn't stretch much if your growing in a confined space. I'll repost what the total is dried and cured and smoke report as well. Smoke Report Update she's Earthy, Piney, with sweat citrus flavors, smooth pull, earthy, piney up front then then that sweat citrus when you exhale, really clean and smooth enjoyably smoke hits you quickly and then mellows out she has the ability to change your motivation level but not put you on the couch the rest of the day or night for the most part!!! 70% Indica 30% sativa. The total weight of the grow of 535 grams wet weight, when dried out to it was a total of 178 grams dry. That's a loss of 67% of the weight. She's a plant with thricomes that cover the fat, stinky, and sticky buds. I didn't have any problems with her. She can take some nuts for a autoflower as she never showed any signs of nutrition stress. Easy grow, strong plant, dense sticky buds, she smells sweat with a earthy note. I would recommend to any grower new grower you really can't mess her up, advanced grower she will give you a great harvest. Continue to grow your own medicine if you can or grow for someone you know that can't continue to make a difference in lives!!! Growdiaries is a great place to learn and connect with other like minded individuals!! Stay growing my friends!!! Thank you for looking at the diary!!!

Floracion (Tiempo estimado 64 dias) Quinta Semana de Floracion 05/02/2024 - 5:00hrs y 22hrs: Se hace cambio de solucion nutritiva, con parametros ajustados a la semana, Se hace Lavado de cubetas, tuberias, bomba, humificador, y perifericos, Se realiza limpieza completa del indoor, Se verifican parámetros básicos del agua, mantener cuidados específicos, el olor es mas penetrante pero gracias al filtro de carbono se mantiene fuera del indoor sin aroma, empiezan a observarse mas el crecimiento de los Cogollos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 06/02/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 07/02/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 08/02/2024 - 5:00hrs y 22hrs: Realize por la mañana riego foliar con agua de osmosis sobre toda la planta, quedo empapada, al iniciar el ciclo de luz y verificar la planta se noto lama dentro del recipiente de la solucion y canastilla hidroponica por arriba y abajo de ella, La unica accion que realize fue quitar la malla de guia para que subieran los tallos y no se contaminaran, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 09/02/2024 - 5:00hrs y 22hrs: Se realizo limpieza de la mold en el cubo hidroponico, acomode los aspersores de modo que el chorro de agua diera al mold, cambie la bomba de oxigeno, se nota un cambio por la tarde considerable, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 10/02/2024 - 5:00hrs y 22hrs: Se observa mejoria considerable en las raices y el cubo hidroponico, Se limpia el prefiltro del extractor de 8 pulgadas, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 11/02/2024 - 5:00hrs y 22hrs: Se nota una mejora considerable en la raiz y en el cubo de reserva, Parece haber desaparecido el moho, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad.

The plants are starting to swell with dense buds and a pungent earthy aroma. I harvested one blueberry I had in a container. Had a bit of bud rot, probably 5%. None the less the buds were ready, heavy tight dense nugs. Wet weight trimmed off the stem was 978gs. Do si dos is almost done. She is small in comparison to the other plants, but she will be ready soon and looks like to be incredibly potent. Everything else is coming along, Fingers crossed for good weather.

Only the final straight now will start flushing within the next week. Really not a lot to say at this point other than roll on harvest time!

Hey guys :-) The ladies are developing really well 😊. I'll decide spontaneously whether I'll do topping again because I hardly have any space in the flower tent and I'll soon have to set it to 12 / 12 h due to time constraints :-( . But this week they will definitely get the veggie phase. Was poured 2 times with 1 l each (groundwater see description at the bottom) Everything was made clean. Fresh osmosis water is applied and the plants are sprayed and checked. Stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://shop.greenhousefeeding.com/us/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

By the looks of things they appear to have two weeks to go more or less from now on no nutrients will be put in the water only the right pH. I want to see some yellow leaves meaning the plant is start to consume the nutrients from inside their nutrient Bank resereserved meaning all extra salt nutrients don't go into your buds creating a smoother smoke. The plant has been a joy to grow and there buds look incredibly dense and heavy as well as very nice smell a whole bunch hard balls all over the branches what's a great plant to grow. thank you for reading I will continue to update have a happy grow.

Blumat instali

12/05 Bon, bien non. Je ne la coupe pas tout de suite.😕 Les bourgeons gonflent encore un peut, puis les ambrés ne sont pas si nombreux. 🙂 14/05 Ouaip, encore un peut d'attente.😒 16/05 Elle est Mure à point. Demain je la met au séchage. Youpi!

This week temperatures are really high here, more than 3 days above 30° C (86 F) I increased the watering amount to daily frequency. I use raining water that we collect in garden I also added few grains of fertilizer Nitrophoska in each pot, mixed with the soil and provided water. Plant #1 is now 69cm (27 inches) Plant #2 is now 68cm (27 inches) Plant #1 is now 47cm (18,5 inches) Now they all display 9 pointed leaves on new growing leaves of the central stem.

Next weekend i let you know what is the outcome

Day 36 of flower. Just topped res running 4.5 grams masterblend 0 12 24 per gallon now dropped cal nit down a little

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She's starting the week phenomenally, she has gone trough a really nice stretch and she's ready to start producing her beautiful flowers, cannot wait to see her in ful flower!! Follow me on this journey!

These two girls grew in the back of my town with very minimal attention. I only had them in 3 gallon pots. I got about 2 ounces off each plant of top shelf didn’t even trim the larf there wasn’t much. I would definitely recommend Captain Redbeard’s genetics.

D99. At the start of week nine of flower, and there's not much to report. I gave each girl 1.25 liters of water @ pH 6.7 with fulvic acid and bokashi juice. ------------------------------ D102. The flowers are slowly putting on weight. A few of the thinner branches have started to lean under the weight. Lower leaves are slowly dying. A couple of weeks until chop. Maybe...? I'll let the trichomes decide. I brewed up some compost tea (worm castings, neem, kelp, rock dust, biochar, molasses) and gave each girl 2.5 liters of tea @ pH. 6.3. ------------------------------ D105. At the end of week nine of flower, there's still not much to report except that their senescence is slowly progressing. I took a quick peek at the trichomes and saw plenty of clear, so it will still take a while longer before the girls are done. I gave each girl 2 liters of water @ pH 6.8 with humic acid and FFJ. ------------------------------

Adding 2-3 ml A+B daily Change Friday