APRICOT GORILLA AUTO / GANJA FARMER HARVEST WEEK This lady produces golf sized trichome covered buds that had a sweet aroma to her. She's a nice smooth smoke not heavy at all light notes with this lady. Thank you for stopping by and taking a look it's much appreciated!! THANK YOU GANJA FARMER!! APRICOT GORILLA AUTO / GANJA FARMER

Every thing going great really no need for a comment lol happy growing

So I think this was the 7th week or so but I flipped to flower with a 48 hour dark period around day 53ish. I opened the tent to neon budsites!

Hey there, as the clones are almost ready and I will transplant them in the aeroponic system tomorrow, I allowed myself to get the pH and EC ready and stabilize it over a night. 😏 August, 20th: 23 of the 30 clones made it to the system and are now growing fine. Guess those 7 clones that didn‘t make it were old ones from below the mother plant. SanLights at 40%. ☀️

Que hay familia, adelantamos semana de las red hot cookies, ÚLTIMA semana antes del machetazo, estoy deseando cortar estos caramelos llenos de polen, que parecen caramelos de fresa, olor Muy afrutado, cepa muy bien trabajada de sweetseeds que antes de cosechar, ya la recomendaría. No tienen ni 60 días de floración , y a mi parecer , están bien hechas. 50% tonalidades rojas , 50% tonalidades verdes con toques rojos. . La humedad esta al 45% la temperatura está entre 21/27 grados , y como siempre el ph , ya que es de lo más importante,está en 5,8/6,0. . Nos vemos de nuevo para la COSECHA, un saludo y buenos humos fumetillas💨💨💨.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 10/6- Well here it is, the 8th and final week for the Papaya Sherbet Fem Photoperiod from FastBuds! 10/8- I am checking the Papaya Sherbet's trichomes every day now and they are just about perfect. I anticipate that it will be harvest time any day now, weather permitting. 10/11- After doing a final check of the trichomes on the Papaya Sherbet this afternoon and checking out our weather forecast, I decided that I will be taking her down early tomorrow morning before the sun comes up. 10/12- Today is CHOP DAY for the Papaya Sherbet Fem Photo! After checking over the flowers yesterday I decided that today is the day as I wanted to avoid any further chances of Boytris ruining more flowers. I got up early, before sunrise and took her down branch by branch which were then hung in my 'drying room' to begin the drying/curing process! This has been a interesting and educational journey for me and I hope that my experiences may help someone else in their garden... See you at the Harvest Report! 😎💚 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

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Week 8 Flower The last week of flush for these two. They were taken down on Day 56, after a 16 Day flush. I think Twin2 could have finished at 7 weeks, but of course I hadn't planned for this, or I would have flushed sooner. So she was taken to the originally planned 8 weeks. Twin2 has also foxtailed quite a bit, from only slightly higher temps and also because she's having a last attempt at catching any pollen in order to reproduce. Although the pots were slightly damp still when I harvested, it is best to take them down when they're dry. The only reason I didn't, was because I knew I'd be too busy the next day, and there were plants in veg that were desperate to be thrown into the flower tent! The pics do make them look wetter than they were though. Their fan leaves were taken off and they were each hung in seperate boxes, where they'll dry as slowly as possible for between 6-10 days. I dont suffer with very high humidity, so I'm able to do this without any issues. When I feel it is too humid, I simply burp the box for the first day or 2 once a day. The slower the dry the better the buds will taste/smell. Once she's dry enough she'll be trimmed and jarred for curing. It's going to be a pretty tough one for keeper pheno! They both have similar but very different smells. By that I mean, they both smell very floral and sweet, but T2 smells extra sweet (although definitely not as dense). That doesn't mean T1 doesn't smell just as nice. Hers buds are thicker and more dense, so even though I've favourited T2 in the pics, I think I'm leaning towards T1 still. But in all honesty it's still down to dry weight and the taste test! This can all be looked forward to in the harvest update! It's been a seriously fun diary with these two twins. I'm definitely glad I separated them. Do you think you'll attempt to separate them after seeing my experience? Please let me know! Thanks for following and happy growing! 🐺

So were at the end of week one for flower and all the plants are looking great. Over the last week my pineapple kush and old school started growing a bit faster. I'm hoping that by the end of this week I'll be able to take them off the wooden box and still have my even canopy. Well see. Grandaddy Black- she's at 22" rite now and there is a lot of possible main Cole locations Runtz muffins- 22" and not as many as the Grandaddy Black but the plant looks very healthy Pineapple kush and Old School - both are at 17" only got FIMed a few times so they have no where near as many main Cole spots but look really healthy. All and all a good week with lots of growth Happy growing everyone.

Harvest 2024 Total Hash: 102g Total Kief: 95g Total Flower: 3868g/138oz/8.6lb Total Yield: 4065g/145oz/9lb/4kilo ———-/-////////—vs———-/////————/ Sugar Diesel #1: 117g Sugar Diesel #2: 313g White widow Clone: 14g Dual OG: 112g LA Affie North Field: 248g Granddaddy Purple N: 63g Black Raspberry Kush N: 210g ————————————————- Total North: 1077g/38oz/2.5lb ————————///——/—————-/ Fruity Pebbles: 184g Granddaddy Purp S H2: 54g Granddaddy Purp S H1: 275g Granddaddy Purp Total: 329g/12oz Black Rasp Kush S H1: 160g Black RaspKush S H3: 70g Black Rasp Kush S H2: 511g Black Rasp Kush S H4: 17g Black Rasp Kush S: 758g/27oz Blue Cheese S H1: 281g Blue Cheese S H3: 83g Blue Cheese S H2: 285g Blue Cheese Total: 649g/23oz Dr Grinspoon S H1: 485g —————————————————- Total South: 2405g/85oz/5.3lb ————————///——/—————-/ North Popcorn: 148g BC Popcorn: 100g GP Popcorn: 73g BRK Popcorn: 65g —————————————————- Total Popcorn : 386g/14oz/0.9lb ————————///——/—————-/ Trim: 8lb ————————————————— ————————///——/—————-/

Plants started growing very fast. 20 hours light a day and 140 ml water for 2 plants so 35 ml each plant. (70ml -35ml one plant- morning, and 70ml -35ml one plant evening). From Monday I will start giving 200ml water 100ml in the morning and then the rest in the evening. Ventilation almost 24 hours, They are getting bushy and the color looks healthy green. I am excited. Purple Punch ( the right one) does not have the smell but the Gelato Cookie D'ohpe started smelling from the 3rd week, it is not strong, it is smooth, enjoyable. I still use trigger spray but I stopped triggering directly on the plant to avoid any fungee or toxicity, I just keep the soil moist. I surrounded them with kitchen foil around the lamp to have a more effective light. It reflects the light and the light goes everywhere. This step has been done because I have only the 60w LED each plant so I try to provide the maximum strength this way, and by keeping close distance also. The lamp is not hot so it ain't gonna burn the plant I had checked it before. I just purchased today a 600w LED because these plants look so good so I wanna provide the best circumstances for them. 4th-week 4th day I a just waiting for my delivery my 600 W grow LED light will come. From today I started watering with 50ml each plant 2 times a day so all together 200ml a day. Plus I always use trigger spray for the soil to be kept wet. They are looking better and better. Nice color and bushy appearance. Wonderful. I realized some holes on the Gelato Cookie D'ohpe's leaf but there is no insect I was checking. I do not really know the reason for that. Tonight I will set up the new 600 W LED so I am changing the current 120W. Big Step forward! It is not that easy that I thought, the lamp is great but the temperature raised up a lot, so needed to buy a fan also and the humidity went down. It is not easy to find the proper solution to be acceptable, good temperature and humidity at the same time. So I decided to program a 6/2 schedule, so 6 hours light on and the fan always with 15 min more, and 2 hours off so I do provide 18 hours light and 6 hours darkness but it is divided. The plants can rest after every six hours and use the energy they received. Last day of the 4th week, LST has been done with the Gelato Cookie D'ohpe, both are growing rapidly, let's see what the 5th week brings! End of he week Gelato Cookie D'ohpe is 25cm, Purple Punch is 20cm😇

This week was good, stopped feeding nutes, ro water only, the buds are so solid, nice and thick. Didn’t think this was going to be so big, the 16”x16” fits the growbed perfect, it the plant is a little cramped, a 24”x24” would be perfect, as the branches would be able to droop more and allow more light to some lower growth. However after this I’m using these tents to do smaller scrog plants, which are photos. And I’ll do the auto-flowers in a more open environment.

Day 1 - 7 L watering with around 1000 ppm and 6.5 ph Day 3 - 7 L watering with around 950 ppm and 6.4 ph Day 5- 7 L watering with around 850 ppm and 6.3 ph Day 7- 7 L watering with around 850 ppm and 6.3 ph During this and last week plants got a few burn tips so I am starting to reduce nutrients gradually and will finish of with 1-2 weeks of R/O water. First Peyote is getting big and is growing new sets of white hairs, Both Cheeses is much smaller and less frosty while Second Peyote is having lots of orange hairs and by the looks of it is only a few weeks away. Still Hoping to harvest all at the same time and will try to time the harvest in that timeframe so all plants are ready. So around 3-4 more weeks seems to be the case.

My biggest white widow is getting 24 hours of darkness before I chop and hang the whole plant for a long dry and cure.

Sorryyyyy for didn’t tell you guys before, but I just switched to 20 liters pots size!!! It’s been since at the 4 week of veg

58 days of flowering: I started cutting the most mature apicals 42/57. I will wait for the remaining 7-14 days. first 42: 370.5g

Day 30 Top dressed each 5 gal 444 gia green 1.5 tbsp Kelp meal 1tbsp Super fly insect frass. 1 tbsp .5 tbsp of mykos. 1 Tsp glacial rock dust Feed microbial tea. Day 29 and 30. 24 and 48 brew. Crab meal half cup per 5 gal Alfalfa meal half cup per 5 gal I think some humic granual acid for nutrient uptake. Can’t remember Also spread out red wiggler worms “equally” to each pot. Topped some plants after video. Will update in a few days of response to topping. Day 34 last day of week 4 veg. Set the auto water system up. video update showing the system and each plant. Runt gelato does not have auto water. I’ve got 1 to many pots in my veg tent currently.