Starting this week there will be a Mars Hydro VG40 at the bottom to boost the lower buds, they will not be as dense but will be good for some hash that's why I leave them be. The ORP probe is not calibrated and values are to be taken with a grain of salt. Values are average of the day. DATE - °C - RH% (Tent Temp/RH) 20240808 23.8 60.9 20240809 24.2 67.2 20240810 23.4 67.0 20240811 24.1 66.9 20240812 25.3 69.2 20240813 27.1 71.9 20240814 25.0 76.1 DATE - PH 20240808 5.91 20240809 5.79 20240810 5.77 20240811 5.73 20240812 5.79 20240813 6.09 20240814 5.68 DATE - ORP (mV) 20240808 250 20240809 175 20240810 107 20240811 118 20240812 88 20240813 85 20240814 84 DATE - EC(us/cm) 20240808 2240 20240809 2265 20240810 2162 20240811 2202 20240812 2187 20240813 2119 20240814 2141 DATE - CF 20240808 22.40 20240809 22.65 20240810 21.62 20240811 22.02 20240812 21.87 20240813 21.19 20240814 21.41 DATE - °C (Reservoir) 20240808 21.6 20240809 22.6 20240810 21.5 20240811 21.9 20240812 22.3 20240813 23.8 20240814 22.1

Week 21 - It's a JUNGLE! I'm back and OMG! She's so big! Not only tall.... but... ROUND! I couldnt fit her into a picture, so did a video instead. Wow! She is really something! My Gardena autmatic AI watering system is working wonders. Fed her some nutrients today but I'm not sure I want her to grow more. The colas are taking shape, the buds are beginning to swell. Can't wait to taste these nugs

Хочу обратить особое внимание на качество семян и генетику! У меня все кустики один в один. Всем мира и добра а так хороших добрых всходов! За качество семян 10 звёзд За качество всходов 9 звёзд За качество роста 10 звёзд За устойчевость 10 звёзд Не забудь поставить лайк❤️, если понравилась как прошла неделя И читайте наш TELEGRAM: https://t.me/smail_seeds #Smail_Seeds 😀

Всем привет. Шоколадка развивается, толстеет, покрывается липкими трихомами. Самая сахарная и ароматная дама в саду. Цветёт она примерно 2 недели. Пнреодичнски убираю часть листьев, которые закрывают шишки.06. 04.20 я производил дефолиацию, обнаружил сдвоенную шишку, полиплодия. Очень красиво, необычно и впечатляюще🤗

Week 4 of flowering , plant going good has 26 cola's, buds forming well👍solid dense nugs that are starting to get frosty with trichomes. Starting to get some smell to them , hints of pine & citrus distance from light might affect final size & weight as it's 60cm away, due to other larger plants I can't lower light, should still produce some nice solid nugs.😊

I got plague of fungus gnats I put down 2️⃣🌲 because signs off herm from top to bottom Smell great like🍬🍉🍏🍎🍓 amazing smell like all fruits all over the world mix together + sweet like bubblegum

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Eccoci qui... Per problemi di lavoro ho tardato un pò la pubblicazione delle foto, la piccola è molto vigora ed emana un forte odore.. Già si può vedere la resina che si inizia a formare sulle cime in alto... Sono estremamente soddisfatto della sua crescita finora e sono sicuro che mi riserva sorprese, odore veramente intenso. Grazie a tutti per il supporto, NON VEDO L'ORA DI RACCOGLIERLA 🔥🌲❤️

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💩Alrighty then Growmies We Are Back At it 💩 Well folks we just finished up the last run and so we are bad to do it all over again 😁 So what do you say we have some fun 👈 We got some Z & Z 🚗 🚘 🚗 🚘 👉 From Exotic Seeds Well we are just 63 days and folks shes doing pretty good 👌 She's going to be chopped here in the next day or too 👈 So I am super happy thus far👍 smells awsome 😊 very sweet 😊 FC4800 from MarsHydro Lights being readjusted and chart updated .........👍I've added a UR45 to the mix👈 www.marshydro.ca 👉I am using Agrogardens for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.agrogardens.com 👈 Agrogardens Cal MAG Agrogardens Grow A+B Agrogardens Bloom A+B Agrogardens Bud Booster Agrogardens PK13/14 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈 Would you like to hang with the growdiary community 👉 https://discord.gg/gr4cHGDpdb 👈

Hi.подожду пока высохнет вода в горшке у одного wc ,созрел.остальных подожду ещё неделю.другому wc 350 ppm залил химии ,теперь только органику

5/18 Took the 5 best looking clones transplanted to 3gal grow bags 5/23 clone plant heights from 15.5” to 18”

We're on week 10 and trichomes have just started going cloudy at a good rate 3 days ago, so its now time for the 10-20 day flush until harvest. The smell is getting super strong, its a very weird citrus, with a slight lemon hint(you can tell theres some diesel genetics in there), It almost stings your nose abit. Overall its not a bad smell just not as pleasant as some other strains but unique in a good way. Im not sure how im going to harvest this plant but most likely I will harvest some when all trichs are cloudy and some once a decent amount have gone amber, im gonna be growing some dank strains in future so this will be my more medical strain. I will be totalling all the yield numbers at the end, yield may be affected abit but I also want to see first hand how cloudy vs cloudy/amber trichs smokes.

Defoliated some leaves to let light in, chopped one down early as I run out of bud 🙄 it's good for less than 4 weeks flowering. Have them rice water starch again this week in with there food. A layer of frost is slowly forming 😎 hopefully they will fatten up nice and frost up really good to 🤞

Hello my companions. I have been very busy with work lately and have spent very little time on my cultivation diaries. Soon I will be completely free, so I dedicate every minute to my plants and make a big tent. My Neville is 15 weeks old. It's the longest auto-blooming plant I've ever grown. I decided to give him 16 weeks to live and then harvest. I also started to prepare new plants for new diaries, but due to lack of time they were standing on the window without intense light for more than 3 days. Now I'm still germinating 2 plants to start a new diary of 8 plants. In General, I have very big plans and ambitions, and I hope that everything will be fine. I can't wait to finish the main work to fully devote myself to the plant.

*Week 4 Flower 09/24* Both Mimosa girls appear to be running fine with Mimosa (1) running a little behind but is catching up accordingly. Small oversight in early growth resulted in a minor stunt but she is improving dramatically. Water Feed has increased by half a gallon ( 1gallon clean - .5 gallon nute feed) *Week 4 Flower 09/28 - Mid week update* Both plants are flowering accordingly - Mimosa (1) is a bit taller then Mimosa (2) Buds are becoming dense and covered in trichomes. No deficiencies - No areas of concern - Potassium and Phosphate feeds continue *Week 5 Flower end of week recap - 09/30* Both Mimosa's are flowering nicely - Budsites covered in frosty trichomes. Mimosa (2) looks shorter but that is because her COLA was tied down to expose bottom budsites.

Esta semana esta rodeada de una paleta de olores bastante rica, se siente bastante agradezco contar con un buen filtro de olor (artesanal), el que cumple al 100% su trabajo, si se dan cuenta hay flores que se ven bien buenas, plantas que prometen ser bien productoras, esperemos se mantengan asi y las otras plantas que van un poco atrasadas culminen con un buen resultado. Hemos implementado una poda RIB, para ver si potenciamos aun mas los resultados. !Saludos! Te invito a comentar cualquier sugerencia.