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@DinafemSeeds,It is a very tasty, aromatic, and very good quality rosin, I return around 19-20% at 92ºC, I tried at lower temperatures and it was a budder texture much creamier, however the return also decreased around 12-14 %
@Doggy, You totally smashed this one out of the park mate :+1:
The yield was fantastic, the end product when fully dry and cured of course will be fire and looks stunning :+1:
I see you have also made some Rosin with our Strawberry Amnesia :ok_hand:
What was the yield like with the extraction my friend?
That Rosin looks super clean and is making my eyes red just looking at it :star-struck:
Beautifully done my friend :ok_hand:
All the best :v:
Mark..
@The_Projexx, Oh, Thank you for the kind words good sir :facepunch:
We do try our best to bring only the best genetics out :+1:
So far we look to be doing as we intended and 2019 we will not be slowing down. Look out for some new genetics soon :facepunch:
All the best :v:
Mark..
@HighTV, he tablets that I occupied did not really raise it in a range of ph 0.3 to 0.5 more, anyway I regulated it like the HR, even so, I consider that the contribution of CO2 was very low, for the next add more with some other system of co2, anyway the final 2 weeks I managed to lower the temperature a little and the trichomes developed quite well.
@HighTV, I was using some co2 tablets that are left in a glass and mixed in the irrigation, however I consider that they have not been a great contribution and because of the high temperatures they did not develop quite well, even though they are quite beautiful, a considerable fattening comparing it with the others, soon I will be updating with better details :)
Hey @doggy this is a nice looking diary going on here!
Are you utilizing C02 or anything? Iv read the Strawberry Amnesia thrives in a tropical climate, but I'm still genuinely impressed plants resistance to your 86F environment. You have done a fantastic job with these absolutely :sunglasses:
@DinafemSeeds,
Friend, I was waiting for the time to cut the milky trichomes that amber, I ended up waiting around 25-30 days from the photo you commented, now I am in the process of drying and I will be updating the book, they have a very beautiful appearance and a lovely smell !