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BudFox Experiencing some issues with the blue cheese plant. Some leaves are taco-ing and the tips are rolling up. The green gelato is going strong and shows no issues whatsoever.
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20
Week 20. Flowering
6y ago
1/13
91.44 cm
Height
12 hrs
Light Schedule
22 °C
Day Air Temp
5.6
pH
Strong
Smell
650 PPM
TDS
50 %
Air Humidity
20 °C
Solution Temp
16 °C
Night Air Temp
18.93 L
Pot Size
1.89 L
Watering Volume
45.72 cm
Lamp Distance
Nutrients 8
pH Perfect Connoisseur Coco Bloom A
4 mll
pH Perfect Connoisseur Coco Bloom B
4 mll
Bud Candy
2 mll
BudFox Temps are good, but having issues with the humid weather, humidity spikes to 65% at times. Backed the nutrients down, leaf tips were showing signs of burn.
BudFox Got over 1/4 lb on a plant under a viparspectra V900 pulling 420 watts from the wall. I’m still going to cure these for a few weeks before I can genuinely comment on taste. But overall I’m really happy with the smell and density of these nugs!
The girls look good. The leaves could be showing a bit of heat stress. The lower fan leaves look fine its seems to be the leaves closer to the light that are shining on it the most. I would raise the lights and see if it improves. The highest intensity is directly under the middle of the light. You can also try to keep the tallest part of the plant toward the outskirts of the light. I would also start adding a Cal/Mag supplement to your nutes calcium helps the plants deal with light stress better. Best thing would be to invest in a PPF/PAR meter so you can measure the intensity of your lights at different distances.
Need more pictures brother these girls are looking great I've got a blue cheese my self and she is doing awesome right now dinafem genetics are awesome and your plant training skills..
@Cannibalgardens,
Thanks! I did everything wrong on my first grow, insisted on training the plants when everyone said not too yet. But I learned a lot and really happy with how the training went with these girls,
Excited and nervous with the blue cheese, having some issues with her leaves taco-ing.
Congratulations on the Blue Cheese harvest mate 👏
You'll have to drop back in with your thoughts on the end product once fully dry and cured of course 👌
We would love your feedback 👍
Thank you for representing our genetics on the grow diary platform and enjoy your hard earned harvest 🤗
All the best ✌️
Mark..