Supercheese

Riboh Flower Transition, Greenhouse Run The Bluecheese ladies are leading the way, pistils showing across the canopy and marking the start of week 1 flower. They’re stretching evenly under natural light, stacking nodes tight, and settling nicely into bloom feed with CalMag support. The Supercheese group is taking their time, still holding in late veg with no pistils yet. They’ve picked up a bit of stretch but remain on a veg-leaning mix until they confirm flower. Bloom nutrients are on standby. Greenhouse conditions are steady: daytime highs around 24–28°C, dropping to 16–18°C at night, with RH hovering at 50–60%. Ventilation and airflow are keeping things fresh, reducing the risk of early flower issues.

Riboh Supercheese is stepping into week 1 of flower. Pre-flower pistils are beginning to show at the upper nodes, signaling the shift out of vegetative growth. Plants are stretching as expected, with strong central leaders and well-developed side branching ready to support bud set. Canopy health is solid, leaves showing uniform color with no visible signs of deficiency or stress. Environmental cues – longer nights and cooler evening temps – are driving the transition smoothly. Over the next week, the focus will be on managing stretch, maintaining balanced nutrition, and closely monitoring for early flower formation and any pest pressure.

Riboh The greenhouse is officially smelling like a promise of funk-to-come. Supercheese has hit her stride in week 2 of flower—stretching up like she’s trying to peek over the neighbor’s fence. Bud sites are popping everywhere, little clusters of white hairs waving around like they’re trying to flag down pollinators that will never be invited. She’s loving the greenhouse life—warm days, cool nights, and just enough airflow to keep her leaves dancing. A little defol opened things up down low, and she didn’t throw a tantrum about it. Instead, she came back like, “Thanks, more light, more buds, more cheese.” Nutrients are going down smooth—Micro, Bloom, CalMag, and a little booster cocktail—like a balanced diet for a diva. No complaints on the leaf front, no pests sneaking in (yet), and the canopy is filling out like she knows she’s on camera. No heavy cheese funk yet, but there’s a whisper of something pungent on the breeze. By next week, I’m betting the greenhouse will be carrying that unmistakable cheesy perfume—like someone left the Stilton out in the sun. So far: happy, stretchy, and ready to stack. Supercheese is settling in for a proper greenhouse show.