my first indoor greenhouse

THEFROZEN710 These photos represent the first week of my first indoor cycle. I'd like to emphasize that if the GMOs don't appear at the end of the cycle, it's because they're seeds from a flower I purchased without provenance. The other seeds are all from trusted seed banks. The soil is 100% organic. For further information, Terro Super Soil offers a similar recipe, with the addition of various flours and other ingredients to encourage microbial and fungal activity. In the first week, mycelia began to form on the soil surface, indicating good fungal activity. Along with the mineral addition of lime and nit, Tricoderma Hazarium, a beneficial fungus for rooting and root health, was also added. Just 1 ml per week is sufficient for now.

THEFROZEN710 In this second week my humidifier burned out, I spent 2 days with humidity between 40 and 55%, after resolving this issue the plants showed that they were happy with the new humidifier, the only watering done at the beginning of the week (Monday) was prepared with HaifaCalPrime, Nit+CA soluble in water, being a ppm of 200, pH 6.3, and Tricoderma Hazarium, less than 100ml per plant, remembering that the soil is already complete, the focus is to keep the microbiota active with small adjustments and observing the reaction day after day.

THEFROZEN710 This week, the soil didn't appear to need watering on watering day, so I only watered on Thursday. A solution of just under 400 ppm, pH 6.3, and 2 ml of Tricoderma Hazarium in a 1 L solution, each plant receiving an average of 100 ml. Overall, they showed good results after the humidity returned to ideal levels. This will probably be the last week in the 1 L pots, as the GMO roots are already demanding space. However, I've held off on watering because my focus is on the DNA and Pure Instinto genetics. By the way, Pure Glitter is showing promise. I can smell a faint aroma emanating from the plant at this stage, a characteristic scent of sweet fruit. It's still too early to speculate, but there are distinct sweet notes. The others are odorless and apparently quite healthy! I found the Bakers' leaf development curious. If you notice the first leaves are stuck together, one tip at a time. Could this be a defect? ​​A genetically inherited leaf mutation? Or just an accident? Curious, isn't it? If you can leave feedback in the comments, I'll be watching for constructive criticism and advice!