Cheddar Dreams & Candy Schemes

Canabisseurs This run has officially kicked off! flavorful lineup: Tart Pops, Blue Cheese, and Super Cheese all started indoors in coco-perlite mix, nestled in 1L and 2L grow bags. They're chilling in a foam-insulated tray under filtered greenhouse sun by day and supplemental LED by night. Everything’s looking lively—early veg vibes, good color, and no shock from transplant. Feeding: EHG Micro + Grow (baby dose – 0.5ml/L) Biodyne for roots Phytha for plant immunity Bonus: a splash of fish tank funk Next: Start training Pot up to 5L Boost feed Neudosan for bug prevention Molasses & MPK coming later to sweeten the deal 🔥 Off to a healthy, stinky start—let’s see who brings the flavor and who gets the chop!

Canabisseurs Moved outdoors to soak up that pre-spring SA sun They’ve adapted beautifully — perky, vibrant, and already showing off strong growth. Started early topping and FIMing on a few to encourage those bushy side shoots. Feeding light veg nutes with CalMag to support the stretch. Next steps Out of the bags and into the earth! Transplanting into the ground as we roll into spring here in SA 🇿🇦 — nothing beats real soil and sunlight. Already topped and FIM’d a few to get those side branches going. Feeding light veg nutes with CalMag, and they’re loving the upgrade. Let the roots stretch and the hustle begin!

Canabisseurs We’ve got movers and shakers! The bigger gals have officially been evicted from their starter pots — packed their roots and marched into spacious 5L grow bags and 7L penthouses (aka pots). Some are vegging it up outdoors, others are vibing in the greenhouse like they’re on a spa retreat. No tantrums after the move — just leafy gratitude. Next up: some topping, training, and a little tough love to turn these sugarplum hooligans into frosty queens. Dense buds, stanky terps, and a harvest that smells like dreams dipped in cheddar. Let's go!

Canabisseurs Big news from the grow room — the two Bluecheese stars have officially flipped to flower and taken their VIP seats in the bloom tent. They’re stretching already, settling under the lights like they own the place. Meanwhile, the smaller trees are enjoying a slower pace, vegging happily in the greenhouse where they can bulk up before their turn in the spotlight. The flower tent smells like the start of something delicious, and the greenhouse crew is thriving with all that fresh air and sunshine. It’s a smooth handover — bloomers up front, veggers in training camp.