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First Time Indoor: Green Gelato Automatic + Wedding Cake Automatic/Caramel Automatic

xTaps

Approved by Zamnesia Seeds

355

4mo ago

Wedding Cake Automatic

Zamnesia Seeds

Caramel Automatic

Zamnesia Seeds

Green Gelato Automatic

Bud Voyage

BIOCANNA

Nutrients

FLO

Mars Hydro FC 1500-EVO - Samsung LM301H Light Emitting Diodes/150W

Mars Hydro

VEG

Mars Hydro FC 1500-EVO - Samsung LM301H Light Emitting Diodes/150W

Mars Hydro

Tent

Grow Tent 70x70x160cm (2.3'x2.3'x5.3')

Mars Hydro

Fan

iFresh 4-Inch Inline Duct Fan

Mars Hydro

Filt

4 inch Inline Air Carbon Filter Odor Control

Mars Hydro

Soil

Custom

Indoor

Room Type

LST

weeks 1-2

SoG

weeks 6-7

ScrOG

weeks 6-7

Defoliation

weeks 6-7

19 L

Pot Size

0.5 L

Watering

Start at Harvest

1/5

xTaps GG and WC were planted for the germination directly in Substrate, after nothing happened in 48h, Caramel planted in Paper Towel.

1 like

2 comments

Used method

Directly In Substrate

Germination Method

1/6

18 hrs

Light Schedule

18 °C

Day Air Temp

No Smell

Smell

53 %

Air Humidity

18 °C

Night Air Temp

19 L

Pot Size

30 cm

Lamp Distance

xTaps Starting finally with Week one VET.

1 like

comments

Used techniques

LST

Technique

1/3

18 hrs

Light Schedule

24 °C

Day Air Temp

7.0

No Smell

Smell

53 %

Air Humidity

17 °C

Night Air Temp

19 L

Pot Size

3 L

Watering Volume

30 cm

Lamp Distance

xTaps Started with LST Between Week 1 and 2.

2 likes

comments

Used techniques

LST

Technique

18 hrs

Light Schedule

22 °C

Day Air Temp

7.0

No Smell

Smell

60 %

Air Humidity

22 °C

Solution Temp

17 °C

Night Air Temp

19 L

Pot Size

1 L

Watering Volume

30 cm

Lamp Distance

Nutrients 2

Bio Vega

2.7 mll

Bio Vega

1.4 mll

xTaps 2,7ml Bio Vega for the Green Gelato Automatic. and Wedding Cake Automatic.. 1,4ml Bio Vega for the Caramel Automatic.

1 like

comments

1/7

20 hrs

Light Schedule

22 °C

Day Air Temp

7.0

No Smell

Smell

60 %

Air Humidity

25 °C

Solution Temp

20 °C

Night Air Temp

19 L

Pot Size

1 L

Watering Volume

30 cm

Lamp Distance

Nutrients 2

Bio Flores

3.5 mll

Bio Flores

1.8 mll

xTaps Early Flowering Pistils are forming, starting with FW1. 19L got 3.5ml Bio Flores per 1l Water, 3L got 1,8ml Bio Flores per 1l Water. I added 11ml of Bio Flores to 3 liters of water, the Caramel was allowed to drink first for 20 minutes, then the Wedding Cake and the Green Gelato got the rest.

1 like

comments

1/2

20 hrs

Light Schedule

22 °C

Day Air Temp

7.0

No Smell

Smell

60 %

Air Humidity

25 °C

Solution Temp

20 °C

Night Air Temp

19 L

Pot Size

2.5 L

Watering Volume

30 cm

Lamp Distance

Nutrients 3

Bio Flores

7 mll

BioRHIZOTONIC

1 mll

Bio Vega

5 mll

xTaps Day 7, Week 2. Installed the ScrOG net while waiting for the big stretch to happen. 02.01.2025: Today I gave 1ml BIO RHIZOTONIC, 7ml BIO FLORES and 5ml BIO VEGA on 2.5L water.

2 likes

comments

1/2

20 hrs

Light Schedule

24 °C

Day Air Temp

7.0

No Smell

Smell

40 %

Air Humidity

25 °C

Solution Temp

20 °C

Night Air Temp

19 L

Pot Size

2.5 L

Watering Volume

30 cm

Lamp Distance

Nutrients 3

Bio Flores

14 mll

BioRHIZOTONIC

2 mll

Bio Vega

5 mll

xTaps Installed another net and adjusted both, did some lollipopping to the green gelato. 06.01.2025, gave 1ml RHIZOTONIC and 7ml FLORES.

1 like

comments

Used techniques

ScrOG

Technique

SoG

Technique

Defoliation

Technique

1/2

22 hrs

Light Schedule

24 °C

Day Air Temp

7.0

No Smell

Smell

40 %

Air Humidity

25 °C

Solution Temp

16 °C

Night Air Temp

19 L

Pot Size

0.5 L

Watering Volume

30 cm

Lamp Distance

Nutrients 3

Bio Flores

14 mll

BioRHIZOTONIC

2 mll

Bio Vega

5 mll

xTaps The Green Gelato clearly stands out with its larger size, while the Wedding Cake remains very compact. Had to adjust the Light to 22/2 because of the temperature during the night.

1 like

comments

Used techniques

ScrOG

Technique

SoG

Technique

Defoliation

Technique

1/4

19 hrs

Light Schedule

23 °C

Day Air Temp

7.0

No Smell

Smell

36 %

Air Humidity

25 °C

Solution Temp

20 °C

Night Air Temp

19 L

Pot Size

0.5 L

Watering Volume

30 cm

Lamp Distance

Nutrients 2

Bio Flores

3.5 mll

BioRHIZOTONIC

0.5 mll

xTaps Start of week 5, still no smell. I am excited to see how it will develop.

1 like

comments

1/3

19 hrs

Light Schedule

23 °C

Day Air Temp

7.0

Weak

Smell

36 %

Air Humidity

25 °C

Solution Temp

20 °C

Night Air Temp

19 L

Pot Size

0.5 L

Watering Volume

30 cm

Lamp Distance

Nutrients 2

Bio Flores

3.5 mll

BioRHIZOTONIC

0.5 mll

xTaps Gave just some water, no nutrients. Dimmed the light down to 65%, I think the green gelato got some light stress.

2 likes

comments

1/8

19 hrs

Light Schedule

23 °C

Day Air Temp

7.0

Weak

Smell

36 %

Air Humidity

25 °C

Solution Temp

20 °C

Night Air Temp

19 L

Pot Size

0.5 L

Watering Volume

30 cm

Lamp Distance

Nutrients 2

Bio Flores

3.5 mll

BioRHIZOTONIC

0.5 mll

xTaps The Wedding Cake begins to smell somehow fruity.

1 like

comments

1/20

19 hrs

Light Schedule

23 °C

Day Air Temp

7.0

Normal

Smell

36 %

Air Humidity

25 °C

Solution Temp

18 °C

Night Air Temp

19 L

Pot Size

0.5 L

Watering Volume

30 cm

Lamp Distance

Nutrients 2

Bio Flores

2.5 mll

BioRHIZOTONIC

0.5 mll

xTaps Had to remove the net to gain better access to the plants.

1 like

comments

1/19

19 hrs

Light Schedule

23 °C

Day Air Temp

7.0

Normal

Smell

36 %

Air Humidity

25 °C

Solution Temp

18 °C

Night Air Temp

19 L

Pot Size

0.5 L

Watering Volume

30 cm

Lamp Distance

Nutrients 2

Bio Flores

2.5 mll

BioRHIZOTONIC

0.5 mll

xTaps Just checking the trichome heads daily to harvest them at the for me perfect moment.

1 like

comments

Happy Harvest Day!

Caramel Automatic Zamnesia Seeds

5/10

Rated

Okay growth in a small pot.

Spent 88 days

Ger Veg Flo Har

Plants

0.49 m²

Grow Room size

Normal

Difficulty

Day air temperature

Air humidity

Light schedule

Solution temperature

Night air temperature

Pot size

Lamp distance

1/4

xTaps It was time for the Caramel on Flower Day 60. ✂️ As it was in a very small pot from the start and didn't really get off to a tingling start, it will later be made into Fresh Frozen Dry Sift, so it's now going into the freezer.

3 likes

comments

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